Category Archives: Salmonella

Research – Decontamination of egg-associated pathogens by plasma-activated water and hydrogen peroxide

Wiley Online

Abstract

This study investigated the effectiveness of plasma-activated water (PAW) and plasma-activated hydrogen peroxide (PAHP) in reducing egg-associated pathogens. The antimicrobial activity of these solutions against Salmonella Enteritidis, Campylobacter jejuni, and Staphylococcus aureus on eggs was evaluated at different plasma treatment durations. The results demonstrated that increasing the duration of plasma treatment enhanced the antimicrobial efficacy of both PAW and PAHP. The bacterial counts of the egg-associated pathogens significantly decreased from 7.61, 7.59, and 7.54 log (CFU/egg) to 5.4 and 3.09, 5.36 and 3.11, and 5.08 and 3.73 log (CFU/egg) for PAW and PAHP, respectively. The characteristics of the plasma solutions, including electrical conductivity, pH, H2O2, NO3¯, and NO2¯, synergistically acted as antimicrobial agents in both PAW and PAHP treatments. The storage study revealed that PAHP treatment had no adverse effects on the eggs’ pH, albumen and yolk color, Haugh unit, and yolk index. However, it did result in reduced eggshell strength and compromised cuticle integrity. Overall, this study demonstrates the successful application of PAW and PAHP in effectively inhibiting egg-associated pathogens while preserving essential egg quality attributes. Further research is needed to optimize the treatment conditions and investigate the long-term effects of PAW and PAHP on eggs in larger-scale applications. This research contributes to developing innovative and sustainable approaches for enhancing the safety and quality of eggs in the food industry.

Research – Foodborne Pathogenic Bacteria: Prevalence and Control—Volume I

MDPI

1. Introduction

From the farm to the dining table, foodborne pathogenic bacteria can contaminate food at any stage of the food production, processing, delivery, preparation, and consumption chain, posing a critical threat to the safety of food systems worldwide [1]. Staphylococcus aureusEscherichia coliSalmonellaListeria monocytogenesCampylobacter, and Vibrio parahaemolyticus are some of the most common foodborne pathogenic bacteria, and food products contaminated by them traverse intricate global trade networks, posing many disease risks to millions of consumers annually [2]. Foodborne diseases can result from unsafe food storage, processing, preservation, and infected workers, as well as several forms of environmental contamination, including pollution in water, soil, air, infected livestock, and animal feces [3]. Some other factors that increase the incidence of foodborne diseases include the adaptation of pathogens to new environments, the formation of biofilms, the acquisition of virulence factors, and the development of antimicrobial resistance in foodborne pathogenic bacteria [4].
To enhance the safety of our food system, the first step is to know how the food system has been, and could still be, contaminated by common pathogenic bacteria, as well as other emerging and re-emerging pathogenic bacteria. On the other hand, we need to know how these bacteria could survive different storage, processing, and preservation processes in the food system. Biofilm formation and antimicrobial resistance could explain the mechanisms of bacterial survival. However, much is unknown. Once basic information is acquired, we can prevent and control the contamination of foodborne pathogenic bacteria to keep us far away from the pathogens’ attacks.
We are pleased to present this Special Issue on “Foodborne Pathogenic Bacteria: Prevalence and Control”, which contains eleven research articles and two review articles on the detection, prevalence, growth, survival and control. In addition, this Special Issue also covered topics related to rapid detection, persistence in food processing environment, antimicrobial resistance, stress adaptation, antibacterial and antibiofilm mechanisms, etc., as alternative and sustainable innovations to prevent and control the contamination of pathogenic bacteria in the food system. We present a brief overview of each contribution.

Italy – Salame Toscano – Salmonella

Salute

Brand : I Salumi di Sciano

Name : Salame Toscano

Reason for reporting : Recall due to microbiological risk

Publication date : 15 May 2024

Documentation

Documentation

France – Yellow Wine Triangle – Salmonella

Gov France

Product category
Food
Product subcategory
Others
Product brand name
Killed by Grandpa Gaby
Model names or references
Yellow wine triangle sausages
Product identification
Batch Date
0204 Minimum durability date 06/01/2024
Products List
FT_SAAUCISSON_TRIANGLE_VIN_JAUNE_240313.pdfAttachment
Start/end date of marketing
From 04/23/2024 to 05/04/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
Killed by grandpa gaby; the cheese boys; SARL Desserteau; Chalet Jacquet; Cremerie les Fins; Boillot Chantal; Direct doubles; The orchards of the sun; SARL Lehmann Cheeses

Canada – Frito Lay brand SunChips Multigrains Harvest Cheddar Snacks and Original Munchies Snack Mix recalled due to Salmonella

CFIA

Frito Lay SunChips Multigrains Harvest Cheddar Snacks all sizes front

Frito Lay Original Munchies Snack mix all sizes front

Frito Lay Variety packs cheesy mix front

Frito Lay SunChips Multigrains Harvest Cheddar Snacks 32 packs front

Frito Lay SunChips Multirgrains Harvest Cheddar Snacks 40 packs front

Frito Lay Original Munchies Snack Mix 40 packs front

Frito Lay

SunChips Multigrains Harvest Cheddar Snacks

All sizes

060410040591
060410066232
060410001295
060410037249
060410003923
060410053942
060410053119

2024 JL 16
to
2024 AU 13
inclusively

Frito Lay

Original Munchies Snack Mix

All sizes

060410001806
060410003862
060410067826
060410054826
060410054628
060410039342

2024 JL 16
to
2024 AU 13
inclusively

Frito Lay

Variety Packs Cheesy Mix

448 g

060410074817

2024 JL 16
to
2024 AU 13
inclusively

Frito Lay

SunChips Multigrains Harvest Cheddar Snacks

32 packs

060410037256

2024 JL 16
to
2024 AU 13
inclusively

Frito Lay

SunChips Multigrains Harvest Cheddar Snacks

40 packs

060410222768

2024 JL 16
to
2024 AU 13
inclusively

Frito Lay

Original Munchies Snack Mix

40 packs

060410221228

2024 JL 16
to
2024 AU 13
inclusively

Issue

The affected products are being recalled from the marketplace due to possible Salmonella contamination.

Research – Foodborne Disease Outbreaks Linked to Foods Eligible for Irradiation, United States, 2009–2020

CDC

Food irradiation can reduce foodborne illnesses but is rarely used in the United States. We determined whether outbreaks related to CampylobacterSalmonellaEscherichia coli, and Listeria monocytogenes were linked to irradiation-eligible foods. Of 482 outbreaks, 155 (32.2%) were linked to an irradiation-eligible food, none of which were known to be irradiated.

France – Solo coconut pieces 120g – Salmonella

Gov France

Product category
Food
Product subcategory
Fruits and vegetables
Product brand name
GREENWAY
Model names or references
Solo coconut pieces 120g
Product identification
GTIN Batch Date
3700758500896 478612 Use-by date 03/05/2024
Packaging
120g tray
Start/end date of marketing
From 04/27/2024 to 04/27/2024
Storage temperature
Product to keep in the refrigerator
Health mark
Microbiological
Geographical sales area
Whole France
Distributors
COOPERATIVE U FONTENAY, AGEN, VENDARGUE, ST JUST, MULHOUSE CARREFOUR MARKET FERNAY CASINO CORBAS FEES SCAPALSACE COLMAR AUCHAN RETAIL HYPER CARVIN AUCHAN COURNON FEES AUCHAN VALENCE FEES AUCHAN DISPAM LE PONTET

USA – Western Mixers Produce & Nuts, Inc. Recalls Yogurt Covered Pretzels Because of Possible Health Risk – Salmonella

FDA

Image of top of Gelson’s yogurt pretzels, 6 oz

Western Mixers Produce & Nuts, Inc. of Ontario, CA is recalling Yogurt Covered Pretzels, because the yogurt coating has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

Yogurt Covered Pretzels was distributed in the State of California, through Thorp Fruit, Down Home Goods, Smart & Final, Gelson’s retail stores.

Product Descriptions:

Product: Yogurt Covered Pretzels

Smart & Final, First Street Brand; plastic containers, 6 oz& 15 oz.
Product Lot #: 241091, 241161, 241241
(sample photos, packaging and lot number location pg.2)
Gelson’s, Gelson’s Brand; plastic containers, 15 oz.
Product Lot #: 241062
(sample photos, packaging and lot number location pg.2)
Down Home Goods; Sold as bulk, 14 lb.
Product Lot #: 241010 Thorp Fruit, Sold as bulk, 14 lb. Product Lot #: 241010

No illnesses have been reported to date.

The recall was as the result of a routine sampling program by the source supplier of the yogurt coating, which revealed that the finished products contained the bacteria. The company has ceased the production and distribution of the product as FDA and the company continue their investigation as to what caused the problem.

If you should have any of this product, kindly discard it.

Western Mixers Produce & Nuts, Inc.
Monday to Friday; 8 am – 4 pm.
323.443.2554


Company Contact Information

Consumers:
 323.443.2554

USA – Voluntary Recall of Select Great Value Organic Black Chia Seeds Due to The Possible Presence of Salmonella

FDA

Image 2: “Product label Great Value Organic Chia Seeds, 32 oz.”

May 10, 2024 Natural Sourcing International is initiating a voluntary recall of one lot of Great Value Organic Black Chia Seeds 32 oz. due to the potential presence of Salmonella that may be in some of the finished products. Salmonella can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis. While no adverse events associated with the products have been reported to date, products are being recalled out of an abundance of caution and because consumer safety is the company’s highest priority.

Specific information regarding the recalled products is as follows:

Name

Size

Lot Code

Expiration Date

UPC

Great Value Organic Black Chia Seeds 32 oz 24095 C018 October 30, 2026 078742300665

These products can be identified by the main label on the pouch and the lot number that is printed on the bottom of the back panel of the packaging – see the example below:

Product was sent to Walmart for distribution nationwide via retail sales.

Consumers are directed to throw away products subject to the recall. Natural Sourcing International will provide replacement product upon proof of purchase. Consumers seeking replacement product or with questions regarding this recall can contact Natural Sourcing International, by calling Customer Service at 1-818-405-9705 Monday-Friday 9:00 a.m. to 4:00 p.m. EST or emailing the company at customerservice@organically-simple.com.

This recall is being conducted with the knowledge of and in cooperation with the U.S. Food and Drug Administration.

France – Dry sausage onion/ rugby/ pont l évêque /camembert/ livarot/neufchâtel/ red wine shallot/ porcini mushrooms/ Normandy/ garlic/ shallot / mimolette – Salmonella

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
The Norman Philou
Model names or references
dry sausage onion/ rugby/ pont l évêque /camembert/ livarot/neufchâtel/ red wine shallot/ porcini mushrooms/ Normandy/ garlic/ shallot / mimolette
Product identification
GTIN Batch Date
3770013089251 F24089003 Recommended consumption date 07/27/2024
3770013089282 F24089002 Recommended consumption date 07/27/2024
3770013089107 F24089004 Recommended consumption date 07/27/2024
3770013089176 F24089005 Recommended consumption date 07/27/2024
3770013089138 F24089006 Recommended consumption date 07/27/2024
3770013089428 F24089007 Recommended consumption date 07/27/2024
3770013089077 F24089008 Recommended consumption date 07/27/2024
3770013089060 F24089009 Recommended consumption date 07/27/2024
3770013089244 F24089010 Recommended consumption date 07/27/2024
3770013089312 F24089011 Recommended consumption date 07/27/2024
3770013089305 F24089012 Recommended consumption date 07/27/2024
3770013089008 F24089013 Recommended consumption date 07/27/2024
Products List
List_sausage_13.05.2024.pdfAttachment
Packaging
Single sale
Start/end date of marketing
From 04/30/2024 to 05/13/2024
Storage temperature
Product to be stored at room temperature
Health mark
Fr.14.119.001.CE
Further information
Shape according to taste
Geographical sales area
Whole France
Distributors
Deli
List of points of sale
Customer_list_13.05.2024.pdf