Category Archives: Salmonella

Spain – Updating of the information regarding the withdrawal of certain batches of the product “Fuet Cabanes 150g” due to the presence of Salmonella spp.

ACSA

The Agència de Salut Pública de Catalunya of the Departament de Salut de la Generalitat de Catalunya (ASPCAT) informs that in application of the precautionary principle, it has ordered the precautionary suspension of the activity of making fuet / espetec of the company name EMBUTIDOS SOLA SA.

Likewise, it has ordered the withdrawal from the market of all the fuet / espetec product produced by EMBUTIDOS SOLA SA (sanitary marks 10.12147 / B and 10.01924 / B) of any batch, format and presentation (150g, 140g, 175g and 800g, both units whole as sliced ​​in 125g containers).

The ASPCAT food control health authorities will verify the withdrawal of the products in the Catalan establishments involved. At the level of the Spanish State, the alert is being managed through the Rapid Information Exchange System (SCIRI).

If new information on this alert becomes available, ASPCAT will update this release.

USA – Outbreak Investigation of Salmonella Enteritidis: Peaches (August 2020)

FDA

The FDA, along with CDC, Canadian, state and local partners, has been investigating a multistate outbreak of Salmonella Enteritidis infections linked to peaches packed or supplied by Prima Wawona or Wawona Packing Company.

The multistate outbreak of Salmonella Enteritidis infections linked to peaches from Prima Wawona that were sold in several regions of the United States and Canada, investigated by the FDA, along with CDC and Canadian, state, and local partners, is over. As of October 15, 2020, CDC reported a total of 101 cases across 17 states. This outbreak resulted in recalls of bagged and bulk, or loose, peaches packed or distributed by Prima Wawona. FDA also worked to publicly disclose international distribution of recalled product from Prima Wawona in an effort to facilitate the swift removal of all potentially affected product from the international market. More information about international distribution of the recalled product can be found in the previously published table below. FDA’s traceback investigation, which included 18 cases across eight states, identified multiple distributors, packing facilities, and orchards that supplied peaches during the time period of interest. Investigators from FDA, the California Department of Public Health (CDPH) and the California Department of Food and Agriculture (CDFA) visited Wawona packing facilities and/or orchards that likely supplied peaches to Prima Wawona during the timeframe of interest. FDA’s traceback investigation is ongoing; however, the cause and source of the outbreak has not yet been determined.

Thus far, in an effort to investigate several possible pathways of contamination, FDA has completed over 570 product and environmental sample analyses from multiple facility locations and/or peach orchards, including environmental swabs, peaches and peach tree leaf samples. At this time, sample collection and analysis is underway related to additional peach orchards. A genetic match to the outbreak strain has yet to be identified in any of the samples collected, although a different serotype of Salmonella was detected in one sample collected and analyzed during the investigation. No peaches linked to the positive sample ever reached the marketplace. Although the outbreak is being declared over, FDA will continue its investigation and will communicate any findings that could assist future prevention efforts.

Available recall information is included below.

Recommendation

On August 22, 2020, Prima Wawona recalled bagged and bulk, or loose, peaches that they supplied to retailers nationwide.

The recalled products are now well beyond expiration and likely no longer on the market or in consumers’ homes. However, consumers who may have frozen the recalled bagged peaches packed or supplied by Prima Wawona from June 1, 2020 to August 19, 2020 or the recalled loose/bulk peaches packed or supplied by Prima Wawona from June 1, 2020 to August 3, 2020 should throw them away.

Netherlands – Important safety warning Butchers Best / 1 the Best Mixed Minced Stroganoff 400 grams Dekamarkt and Dirk – Salmonella

NVWA

packaging stroganoff minced meat

Immediately, DekaMarkt and Dirk have bought Butchers Best / 1 Best Mixed Minced Stroganoff 400 grams with barcode code 2390600 (first 7 digits) and best before date 17-10-2020 from the shelves. After checking, it appeared that salmonella was found in this product.

Customers are urged not to consume the product. If not heated sufficiently, this product may pose a health hazard, especially to young children, the elderly, people with a weakened immune system and pregnant women. Consult your doctor or general practitioner for more information if you have health complaints after eating the said product.

Customers who have purchased the product can return it to a DekaMarkt or Dirk store.

UK – Precautionary advice on cooking frozen raw breaded chicken products following link to cases of Salmonella

FSA

kswfoodworld Salmonella

The Food Standards Agency and Public Health England are reminding people to take care when handling and cooking frozen raw breaded chicken products at home, such as nuggets, goujons, dippers, poppers and kievs.

This comes as we investigate a rise in cases of two particular strains of Salmonella Enteritidis (a food poisoning bug) linked to frozen raw breaded processed chicken products. Two product recalls have been undertaken, however further investigations are ongoing.

Nick Phin, Deputy Director of PHE’s National Infection Service, said:

‘From January 2020 there have been 390 cases of Salmonellosis caused by two strains of Salmonella Enteritidis linked to frozen, raw, breaded chicken products.

‘Salmonella generally causes a mild illness, although vulnerable groups like children under five years, the elderly, and those with weakened immune systems may experience more severe illness. Symptoms of a Salmonella infection include diarrhoea, stomach cramps and sometimes vomiting and fever. Anyone who is concerned about symptoms should contact their GP or out of hours service in the first instance.’

Further information on Salmonella can be found on the NHS choices website.

Colin Sullivan, Chief Operating Officer, FSA said:

‘You should always check the cooking instructions on food packaging, as different brands of the same product might have different instructions. Cooking food at the right temperature and for the correct length of time will ensure that any harmful bacteria are killed.

‘We’re not asking you to make changes to the food you buy, but we are asking you to always follow good hygiene practices to help reduce the risk of food poisoning to you and your family.’

Top food hygiene tips:

  • Always carefully check the advice on food packaging and follow the cooking instructions provided
  • If the packaging advises the product should be thawed/defrosted before cooking, follow the instructions
  • Consume or freeze food by its use-by date
  • Wash your hands with soap and water after touching raw chicken products and before you handle ready-to-eat food
  • Avoid cross-contamination by cleaning any surface, plate or utensil that has been in contact with raw meat

Salmonella is a common bacteria that can cause food poisoning. Salmonella can be found in raw meat (processed and unprocessed), undercooked poultry and unpasteurised milk. Inadequate cooking and cross-contamination in the kitchen during food preparation can lead to Salmonellosis.

The following recalls are linked to this Salmonella outbreak:

Aldi recalls Roosters Southern Fried Poppin’ Chicken and Roosters Breaded Poppin’ Chicken because of the possible presence of salmonella

Iceland recalls Chip Shop Curry Chicken Breast Toppers and Southern Fried Chicken Popsters because of the presence of salmonella

Belgium – Fuet Espetec Extra 175 g of the Sola brand – Salmonella

AFSCA

Following a notification via the RASFF system (European Food and Feed rapid alert system), the AFSCA withdraws from sale and reminds consumers of the “Fuet Espetec Extra 175 gr” of the Sola brand, following the possible presence of Salmonella.

The AFSCA asks not to consume this product and to bring it back to the point of sale where it was purchased.

Product description

• Product name: Fuet Espetec Extra 175 gr
• Brand: Sola
• Batch number &
           Best before dates (DDM): 201802 – DDM 16/10/2020
           202508 – DDM 30/11/2020
           201741 – DDM 30 / 11/2020
           202809 – DDM 12/31/2020
• Packaging: plastic packaging
• Weight: 175 g

The product was sold through several points of sale in Belgium:

– Vanbergen-Vervaeke – Rue de l’Eglise 170, 1150 Bruxelles
– Vanbergen-Vervaeke – Place de la Victoire 6, 1370 Jodoigne
– La Fromagerie du Samson – Chaussée de Gramptinne 37, 5340 Gesves
– Crémerie Papy – Rue Patenier 24b, 5000 Namen
– L’Alpage by Julie – Avenue du Bourgmestre Jean Materne 99 5100 Jambes
– La Fromagée – Rue du Mat Pays 43, 4621 Retinne
– De Brandt – Rue Ropsy Chaudron 24-V13, 1070 Anderlecht

For any further information , you can contact the AFSCA contact point for consumers: 0800 / 13.550 or pointdecontact@afsca.be.

RASFF – Salmonella – Frozen Chicken Fillets – Chilled Turkey Legs – Black Pepper – Chilled Broiler Quarters – Crushed Paprika Powder – Chicken Breast – Chicken Meat – Chicken Aiguillettes – Chicken Broiler Soup – Raschera Cheese

European Food Alerts

RASFF

Salmonella enterica ser. Enteritidis (present /25g) in frozen chicken fillets from Poland in France

RASFF

Salmonella enterica ser. Typhimurium monophasic (1 ,4, [5], 12:i:-) (present /25g) in chilled turkey legs from France in France

RASFF

Salmonella (in 2 out of 10 samples /25g) in black pepper from Brazil in the Netherlands

RASFF

Salmonella enterica ser. Enteritidis (in 4 out of 5 sample /25g) in chilled broiler quarters from Poland in Latvia

RASFF

Salmonella (presence /10g) in crushed paprika from China in Romania

RASFF

Salmonella enterica ser. Enteritidis (presence (4 in 5 samples)) in chilled broiler quarters from Poland in Latvia

RASFF

Salmonella enterica ser. Infantis (presence /25g) in chilled chicken breast meat from Poland in the Czech Republic

RASFF

Salmonella enterica ser. Enteritidis in chilled chicken meat from the Netherlands in the Netherlands

RASFF

Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken aiguillettes from Poland in France

RASFF

Salmonella (presence /25g) in quick frozen chicken broiler soup set from Lithuania, with raw material from Poland in Lithuania

RASFF

Salmonella (presence /25g) in cheese Raschera from Italy in Italy

RASFF

Salmonella enterica ser. Typhimurium (presence /25g) in chilled chicken meat in France

RASFF Alert – Animal Feed -Salmonella – Sunflower Seeds

European Food Alerts

RASFF

Salmonella enterica ser. Leeuwarden (presence /25g) in sunflower seeds from Bulgaria in Sweden

Canada – Food Recall Warning – Alwatania brand Liquid Tahina recalled due to Salmonella

CFIA

Alwatania - Liquid Tahina - 18 kg - front

Recall details

Ottawa, October 15, 2020 – The food safety warning issued on October 11, 2020 has been updated to a food recall warning and includes additional product information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.

Migahid & Elsawi Co. Ltd. is recalling Alwatania brand Liquid Tahina from the marketplace due to possible Salmonella contamination. Consumers should not consume the recalled products described below.

Recalled products

Brand Product Size UPC Codes
Alwatania (Arabic characters only) Liquid Tahina 350 g 6 224007 246221 PRO : 20/05/2019
EXP : 19/05/2021
Alwatania (Arabic characters only) Liquid Tahina 750 g 6 224007 246191 PRO : 20/05/2019
EXP : 19/05/2021
Alwatania Liquid Tahina 18 kg None PRO : 20/05/2019
EXP : 19/05/2021

What you should do

If you think you became sick from consuming a recalled product, call your doctor.

Check to see if you have the recalled products in your home. Recalled products should be thrown out or returned to the store where they were purchased.

Background

This warning was triggered by CFIA test results. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing the recalled products from the marketplace.

Illnesses

There have been no reported illnesses associated with the consumption of these products.

Belgium – Recall of Makro Cash & Carry – Servol brand turkey thigh – Salmonella

AFSCA

In agreement with the AFSCA, Makro Cash & carry is withdrawing the SERVOL brand TURKEY LEGS from sale and is recalling them to consumers because of the possible presence of Salmonella Typhimurium.

Makro asks its customers not to consume this product and to bring it back to the point of sale where it was purchased, the product will be refunded.

Product description

– Product name: TURKEY THIGHS SERVOL
– Brand: Servol
– Use by date (DLC) (“To be consumed until”): 16/10/2020
– Lot number: 2110084152
– Sales period: from 03/10/20 to 12/10/20
– Type of packaging: Vacuum
– Weight: 1.4 kg

The product has been distributed by:
Makro Eke – Savaanstraat 1, 9810 Nazareth.

For any further information , contact:
Quality assurance BE
quality@makro.be

USA – Red Monkey Foods, Inc. Recalls Parsley and Herbes De Provence Because of Possible Health Risk – Salmonella

FDA

Photo 1 – Label, World Market Organic Parsley

Red Monkey Foods, Inc. out of an abundance of caution is voluntarily recalling select organic parsley as part of a recall initiated by High Quality Organics (HQO). HQO has issued a recall for a lot of parsley because a sample was tested by one of HQO’s customers and was found to be potentially contaminated with Salmonella. A portion of the lot recalled by HQO was supplied to Red Monkey Foods, Inc and subsequently repacked into consumer containers for parsley and was also used to manufacture herbes de provence which was then sold in consumer containers. To date, there have been no consumer complaints or reported cases of Salmonellosis in connection with these products.

The potentially affected product consists of retail packages weighing 0.3-0.65 oz.

The “Best By” date information can be found on the square bottom of the glass bottle. No other “Best By” dates are being recalled.

Item Number Product Name Package Size Product UPC Production Lot Product Dates
533310-06 Cost Plus World Market Herbes De Provence 0.6 oz 2533 3107 2552005C BEST BY 13 MAR 2023
533325-06 Cost Plus World Market Organic Parsley 0.3 oz 2533 3251 2662003D BEST BY: 24 MAR 2023
GV5451-24 Great Value Herbes De Provence Organic 0.6 oz 0 78742 15451 0 2562001C BEST IF USED BY MAR 14 2023
GV5460-24 Great Value Organic Parsley Flakes 0.3 oz 0 78742 15460 2 2532002J BEST If Used By: MAR 11 2023
14200102-24 O Organics Herbes De Provence Organic 0.65 oz 0 79893 41131 6 2662001J BEST If Used By: MAR 24 23
14200099-05 O Organics Parsley Organic 0.3 oz 0 79893 41109 5 2672001D BEST If Used By: MAR 25 23
32831-06 Full Circle Parsley Organic 0.3 oz 0 36800 32831 0 2532001J Best By: 11 MAR 2023

The products in question were distributed to all fifty states and Puerto Rico. The product was produced for sale at retail.

Consumers who have purchased the product with the listed “Best By” dates are urged not to consume the product, but to discard it or return it to the place of purchase for a full refund. Consumers or Media with questions may call our Customer Service Center at (417) 319-7300 or by e-mail at customerservice@redmonkeyfoods.com for more information. Customer Service will be available in person from 8am to 5pm CST Monday to Friday.

Red Monkey Foods, Inc. is committed to providing food safe, high-quality products and the safety and satisfaction of our consumers is the company’s utmost priority. Although there have not been any reported cases of Salmonellosis, we are voluntarily recalling the products listed as a preventive measure.

Updated Press PDF