Category Archives: Salmonella

Czech Republic – TESCO Chicken breast steak – Salmonella

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Tachov ( Sokolovská 2164, 347 01 Tachov )
ID: 45308314
Food group: Meat and meat products Packaged meat

TESCO Chicken breast steak
Category: Dangerous foods
Invalid parameter:

Salmonella

The presence of the pathogenic bacterium Salmonella Infantis , which can cause a disease called salmonellosis, was detected in the food  .

Batch: 24147102
Expiration date: 15/04/2024
Packaging: PE tray PAP label
Quantity of the product in the package: 0.65 kg
Manufacturer: Seller: Tesco Stores ČR as, Vršovická 1527/68b, 100 00 Prague 10
Country of origin:  Ukraine
Date of sample collection: 04/09/2024
Reference number: 24-000282-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

Research – Foodborne bacteria in milk and milk products along the water buffalo milk chain in Bangladesh

Nature

Abstract

Controlling foodborne pathogens in buffalo milk is crucial for ensuring food safety. This study estimated the prevalence of nine target genes representing seven critical foodborne bacteria in milk and milk products, and identified factors associated with their presence in buffalo milk chain nodes in Bangladesh. One hundred and forty-three milk samples from bulk tank milk (n = 34), middlemen (n = 37), milk collection centers (n = 37), and milk product shops (n = 35) were collected and analyzed using RT-PCR. Escherichia (E.) coli, represented through yccT genes, was the most prevalent throughout the milk chain (81–97%). Chi-squared tests were performed to identify the potential risk factors associated with the presence of foodborne bacteria encoded for different genes. At the middleman level, the prevalence of E. coli was associated with the Mymensingh, Noakhali, and Bhola districts (P = 0.01). The prevalence of Listeria monocytogenes, represented through inlA genes, and Yersinia (Y.) enterocolitica, represented through yst genes, were the highest at the farm level (65–79%). The prevalence of both bacteria in bulk milk was associated with the Noakhali and Bhola districts (P < 0.05). The prevalence of Y. enterocolitica in bulk milk was also associated with late autumn and spring (P = 0.01) and was higher in buffalo-cow mixed milk than in pure buffalo milk at the milk collection center level (P < 0.01). The gene stx2 encoding for Shiga toxin-producing (STEC) E. coli was detected in 74% of the milk products. At the middleman level, the prevalence of STEC E. coli was associated with the use of cloths or tissues when drying milk containers (P = 0.01). Salmonella enterica, represented through the presence of invA gene, was most commonly detected (14%) at the milk collection center. The use of plastic milk containers was associated with a higher prevalence of Staphylococcus aureus, represented through htrA genes, at milk product shops (P < 0.05). These results suggest that raw milk consumers in Bangladesh are at risk if they purchase and consume unpasteurized milk.

Research – Impact of Biotic and Abiotic Factors on Listeria monocytogenes, Salmonella enterica, and Enterohemorrhagic Escherichia coli in Agricultural Soil Extracts

MDPI

Abstract

Outbreaks of Enterohemorrhagic Escherichia coli (EHEC), Salmonella enterica, and Listeria monocytogenes linked to fresh produce consumption pose significant food safety concerns. These pathogens can contaminate pre-harvest produce through various routes, including contaminated water. Soil physicochemical properties and flooding can influence pathogen survival in soils. We investigated survival of EHEC, S. enterica, and L. monocytogenes in soil extracts designed to represent soils with stagnant water. We hypothesized pathogen survival would be influenced by soil extract nutrient levels and the presence of native microbes. A chemical analysis revealed higher levels of total nitrogen, phosphorus, and carbon in high-nutrient soil extracts compared to low-nutrient extracts. Pathogen survival was enhanced in high-nutrient, sterile soil extracts, while the presence of native microbes reduced pathogen numbers. A microbiome analysis showed greater diversity in low-nutrient soil extracts, with distinct microbial compositions between extract types. Our findings highlight the importance of soil nutrient composition and microbial dynamics in influencing pathogen behavior. Given key soil parameters, a long short-term memory model (LSTM) effectively predicted pathogen survival. Integrating these factors can aid in developing predictive models for pathogen persistence in agricultural systems. Overall, our study contributes to understanding the complex interplay in agricultural ecosystems, facilitating informed decision-making for crop production and food safety enhancement.

USA – Research – FDA Releases Summary Report on Fresh Herbs Sampling Assignment

FDA

Today, the U.S. Food and Drug Administration (FDA) released findings from a sampling assignment that collected and tested both domestic and imported fresh basil, cilantro, and parsley. The assignment sought to estimate the prevalence of Cyclospora cayetanensis, Salmonella spp., and Shiga toxin-producing Escherichia coli (STEC) in these herbs as part of the FDA’s ongoing effort to help proactively ensure food safety.

From September 2017 to September 2021, the FDA collected and tested a total of 1,383 samples of fresh basil, cilantro, and parsley. The agency detected Salmonella spp. in 17 out of 1,358 samples, detected C. cayetanensis in 18 out of 812 samples, and detected STEC in 1 out of 1,350 samples. The FDA worked closely with the firm to quickly remove the contaminated products from the market. The sampling assignment took longer than anticipated, due to a nine month pause during the COVID-19 pandemic.

Fresh herbs contaminated with Salmonella spp., C. cayetanensis, and STEC can present a significant public health risk. From FY2000 through FY2016, cilantro was potentially linked to at least three outbreaks in the U.S. And since 2017, the U.S. has experienced at least six additional outbreaks involving basil, cilantro, and parsley. More than 1,200 illnesses and 80 hospitalizations were tied to these outbreaks. Thus, the FDA determined that sampling may help the agency assess the prevalence of pathogens in the commodities and identify common factors among contaminated samples, with the goal of helping to protect consumers.

Given the findings of the assignment, the FDA encourages industry to ensure its compliance with the agency’s Produce Safety RulePreventive Controls for Human Food Rule, and FSMA Final Rule on Requirements for Additional Traceability Records for Certain Foods, as applicable. Importers of fresh herbs should ensure their compliance with the agency’s Foreign Supplier Verification Programs Rule.

This sampling assignment was the agency’s first largescale field activity to focus on fresh basil, cilantro, and parsley. This data will help the agency develop guidance and update program priorities, including future sampling assignments and the prioritization of surveillance inspections. The FDA will continue to sample these fresh herbs for pathogens as warranted to protect consumers.

France -Herb Chipolatas – Salmonella

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
Thierry SCHWEITZER
Model names or references
Herb Chipolatas
Product identification
GTIN Batch Date
3760041616499 24197-059 Expiry date 07/30/2024
3760041616413 24197-059 Expiry date 07/30/2024
Packaging
1.5 kg bag in protective atmosphere Tray of 5 pieces in protective atmosphere
Start/End of marketing date
From 07/16/2024 to 07/24/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR67.348.009CE
Geographic area of ​​sale
Departments: BAS-RHIN (67), HAUT-RHIN (68)
Distributors
see list of points of sale

France – Barbecue assortment – Salmonella

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
Thierry SCHWEITZER
Model names or references
Barbecue assortment
Product identification
GTIN Batch Date
3760041605486 24197-097 Expiry date 07/30/2024
Packaging
Tray of 10 pieces in a protective atmosphere
Start/End of marketing date
From 07/16/2024 to 07/24/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR67.348.009CE
Geographic area of ​​sale
Departments: BAS-RHIN (67), HAUT-RHIN (68)
Distributors
see list of points of sale

France – Chipolatas – Salmonella

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
Thierry SCHWEITZER
Model names or references
Chipolatas
Product identification
GTIN Batch Date
3760041607626 24197-051 Expiry date 07/30/2024
3760041605813 24197-051 Expiry date 07/30/2024
Packaging
1.5 kg bag in protective atmosphere Tray of 5 pieces in protective atmosphere
Start/End of marketing date
From 07/16/2024 to 07/24/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR67.348.009CE
Geographic area of ​​sale
Departments: BAS-RHIN (67), HAUT-RHIN (68)
Distributors
see list of points of sale

France – Grilled chorizo – Salmonella

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
Thierry SCHWEITZER
Model names or references
Grilled chorizo ​​Grilled chorizo ​​20 pieces
Product identification
GTIN Batch Date
3760041615881 24197-092 Expiry date 07/30/2024
3760041615898 24197-092 Expiry date 07/30/2024
3760041615898 24193-052 Expiry date 07/26/2024
Packaging
tray in protective atmosphere 5 pieces pocket in protective atmosphere 20 pieces
Start/End of marketing date
From 07/16/2024 to 07/24/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR67.348.009CE
Geographic area of ​​sale
Departments: BAS-RHIN (67), HAUT-RHIN (68)
Distributors
see list of points of sale

France – AUCHAN GROUND HORSE MEAT – Salmonella

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
AUCHAN
Model names or references
AUCHAN GROUND HORSE MEAT
Product identification
Batch
Products sold between 07/17/2024 and 07/25/2024 inclusive.
Packaging
Assisted sale
Start/End of marketing date
From 07/17/2024 to 07/25/2024
Storage temperature
Product to be kept in the refrigerator
Further information
The products were sold in your store in the Butchery department between 07/17/2024 and 07/25/2024 inclusive.
Geographic area of ​​sale
AUCHAN HYPER LE HAVRE
Distributors
AUCHAN HYPER LE HAVRE

Sweden – Axfood is recalling two egg articles from Garant after Salmonella in the stable environment at the producer

Livsmedelsverket

The recall is a precautionary measure. Read about which eggs apply in Axfood’s press release: