Salmonella on kebab meat (potentially linked to human salmonellosis) from Poland in France
Detection of Salmonella Enteritidis in chicken from France in Switzerland
Salmonella spp. in chicken kebab from Poland in the Czech Republic
Salmonella spp. in minced chicken meat from Poland in Lithuania
Monitoring eggs contaminated with Salmonella from the Netherlands in Germany
Salmonella spp. in walnut kernels from the United States from the Netherlands in Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland
Do not consume, use, sell, serve, or distribute recalled products
The affected product is being recalled from the marketplace due to possible Salmonella contamination.
Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.
Posted in CFIA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
The possible presence of Salmonella Enteritidis in soft cheese made with raw sheep’s milk from Spain is reported.
The data of the product involved are:
According to the information available, the products have been distributed in the autonomous communities of Catalonia and Valencia.
The Spanish Food Safety Agency (AESAN) has transferred this information, communicated by the health authorities of Catalonia, to the competent authorities of the autonomous communities through the European Food Alert Network.
The withdrawal from the market of the affected product from the marketing channels is supervised by the competent authorities.
As a precautionary measure, people who may have the above-mentioned product in their homes are advised to refrain from consuming it.
If you have consumed any of the products from the affected batch and have symptoms compatible with salmonellosis (vomiting, diarrhea or fever), it is recommended to go to a health center.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Raw Milk, raw milk cheese, Salmonella
| Date Posted |
Ref | Pathogen or Cause of Illness |
Product(s) Linked to Illnesses (if any) |
Total Case Count |
| 8/7/
2024 |
1245 | Cyclospora cayetanensis |
Not Yet Identified |
2 |
| 8/7/
2024 |
1248 | Salmonella Newport |
Not Yet Identified |
2 |
| 7/31/
2024 |
1237 | Cyclospora cayetanensis |
Not Yet Identified |
26 |
| 7/31/
2024 |
1239 | Cyclospora cayetanensis |
Not Yet Identified |
16 |
| 7/10/
2024 |
1235 | Salmonella Irumu |
Not Yet Identified |
32 |
| 6/19/
2024 |
1234 | Salmonella Typhimurium |
Not Yet Identified |
88 |
| 6/12/2024 | 1233 | Not Yet Identified |
Chocolate, Gummies, Cones |
See Advisory |
| 5/22/2024 | 1227 | Salmonella Africana & Braenderup |
Cucumbers | See Advisory |
Product Category
Food
Product subcategory
Meats
Product brand name
Thierry SCHWEITZER
Model names or references
chipolatas
Product identification
GTIN Batch Date
3760041605813 24206-057 Expiry date 08/08/2024
Packaging
bag under protective atmosphere
Start/End of marketing date
From 07/26/2024 to 07/30/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR67.348.009CE
Geographic area of sale
Departments: BAS-RHIN (67), HAUT-RHIN (68)
Distributors
See list of points of sale
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Product Category
Food
Product subcategory
Meats
Product brand name
Thierry SCHWEITZER
Model names or references
Grilled chorizo Grilled chorizo 20 pieces
Product identification
GTIN Batch Date
3760041615898 24204-069 Expiry date 06/08/2024
3760041615881 24204-069 Expiry date 06/08/2024
Packaging
tray in protective atmosphere 5 pieces pocket in protective atmosphere 20 pieces
Start/End of marketing date
From 07/25/2024 to 07/30/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR67.348.009CE
Geographic area of sale
Departments: BAS-RHIN (67), HAUT-RHIN (68)
Distributors
see list of points of sale
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Product Category
Food
Product subcategory
Meats
Product brand name
Thierry SCHWEITZER
Model names or references
Barbecue assortment
Product identification
GTIN Batch Date
3760041605486 24207-083 Expiry date 09/08/2024
Packaging
Tray of 10 pieces in a protective atmosphere
Start/End of marketing date
From 07/25/2024 to 07/30/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR67.348.009CE
Geographic area of sale
Departments: BAS-RHIN (67), HAUT-RHIN (68)
Distributors
see list of points of sale
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Since April 2024, the Statens Serum Institut has registered an outbreak with 63 cases of Salmonella monophasic Typhimurium. The Statens Serum Institut, the Danish Veterinary and Food Administration and the Norwegian Food Institute DTU are investigating the disease outbreak, which has been decreasing since June. The source of infection in this outbreak is minced beef of Danish origin.
Thal Golden Spices Inc. of Hayward, CA is recalling 640 Packs of “Bikano Moong Dal 350g because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
Product was distributed in the state of California through retail stores.
Product Identification Statement:
Brand Name: Bikano
Product Name: Moong Dal Plain
Size: 350g
Best Used By Date: June 25, 2025 can be found on the bottom back side of the pack.
No illnesses have been reported to date.
Thal Golden Spices Inc recently discovered an oversight in the distribution process of one of our products. Unfortunately, the product was released without proper lab results. This issue came to light during an FDA inspection when inspectors identified discrepancies in the batch numbers slated for destruction. We are actively addressing this situation to ensure compliance and rectify the error.
Consumers who have purchased Bikano Moong Dal 350g with the best used by date of 06/25/25 are urged to return it to the place of purchase for a full refund. Consumers with question may contact Thal Golden Spices Inc. at 510.429.1797. Hours of Operations are M-Th 8am to 5pm Friday 7am to 4pm closed on Saturday and Sunday.
Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
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