Category Archives: Salmonella

France – 1/2 Hungarian chili roulade – Salmonella

Posted on May 4, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Others
  • Product brand name DEBEAUVOORDER
  • Model names or references1/2 Hungarian chili roulade
  • Identification of products
    GTIN Batch Date
    5413118355019 220321000 Use-by date 05/27/2022
    5413118355019 220321000 Use-by date 05/31/2022
  • Marketing start/end date From 21/04/2022 to 06/05/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark BE B659 EG
  • Further information Product sold in the traditional charcuterie department
  • Geographic area of ​​sale Regions: Hauts-de-France
  • Distributors Intermarché, Leclerc

Practical information regarding the recall

  • Reason for recall Possible presence of salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella, salmonellosis

France – ONION CONFIT PASTE – Salmonella

Posted on May 4, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Others
  • Product brand name DEBEAUVOORDER
  • Model names or references Pâté with onion confit 3.2 kg
  • Identification of products
    GTIN Batch Date
    5410910030328 220413000 Use-by date 05/25/2022
  • Packaging3.2 kg frying pan intended for the traditional charcuterie department
  • Marketing start/end date From 20/04/2022 to 06/05/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark BE B659 EG
  • Geographic area of ​​sale Regions: Hauts-de-France
  • Distributors AUCHAN, CARREFOUR, INTERMARCHE, LECLERC, MATCH, SUPER U

Practical information regarding the recall

  • Reason for recall Possible Salmonella contamination
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella, salmonellosis

France – PATE DU CHEF AUX ENDIVES – Salmonella

Posted on May 4, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Others
  • Product brand name DEBEAUVOORDER
  • Model names or references Pâté with endives 3.2 kg
  • Identification of products
    GTIN Lot Date
    5410910180320 220413000 Use-by date 05/29/2022
  • Packaging3.2 kg frying pan intended for the traditional charcuterie department
  • Marketing start/end date From 21/04/2022 to 06/05/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark BE B659 EG
  • Geographic area of ​​sale Regions: Hauts-de-France
  • Distributors AUCHAN, CARREFOUR, INTERMARCHE

Practical information regarding the recall

  • Reason for recall Possible Salmonella contamination
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella, salmonellosis

France -1/2 ham roll – Salmonella

Posted on May 4, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Others
  • Product brand name DEBEAUVOORDER
  • Model names or references1/2 ham roll
  • Identification of products
    GTIN Batch Date
    5413118350014 220328000 Use-by date 05/27/2022
    5413118350014 220407000 Use-by date 07/06/2022
  • Marketing start/end date From 20/04/2022 to 06/05/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark BE B659 EG
  • Further information Product sold in the traditional charcuterie department
  • Geographic area of ​​sale Regions: Hauts-de-France
  • Distributors Intermarché, Leclerc, Carrefour

Practical information regarding the recall

  • Reason for recall Possible presence of salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

France – 1/2 Mushroom Roulade – Salmonella

Posted on May 4, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Others
  • Product brand name DEBEAUVOORDER
  • Model names or references1/2 Mushroom Roulade
  • Identification of products
    GTIN Batch Date
    5413118351011 220328000 Use-by date 05/27/2022
    5413118351011 220407000 Use-by date 05/27/2022
  • Marketing start/end date From 04/22/2022 to 05/06/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark BE B659 EG
  • Further information Product sold in the traditional charcuterie department
  • Geographic area of ​​sale Regions: Hauts-de-France
  • Distributors Intermarché, Leclerc

Practical information regarding the recall

  • Reason for recall Possible presence of salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

France – 1/2 garlic roll – Salmonella

Posted on May 4, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Others
  • Product brand name DEBEAUVOORDER
  • Model names or references1/2 garlic roll
  • Identification of products
    GTIN Batch Date
    5413118352018 220407000 Use-by date 05/27/2022
  • Marketing start/end date From 26/04/2022 to 06/05/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark BE B659 EG
  • Further information Product sold in the traditional charcuterie department
  • Geographic area of ​​sale Regions: Hauts-de-France
  • Distributors Intermarché, Leclerc

Practical information regarding the recall

  • Reason for recall Possible presence of salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

USA – 21 suspected with Salmonella in Israel linked to Straus Chocolates shipped Worldwide

Posted on May 3, 2022 by | Leave a comment

Food Poison Journal

Salmonella contamination seems to be widespread within the factory with 30 samples positive for Salmonella out of 300 taken.

According to the Globes, there are so far 21 cases of suspected Salmonella infections from the Straus Elite factory in Nof Hagalil. The connection has not yet been confirmed although samples have been taken from 16 of the patients and results will be received in the coming few days. Six of the suspected salmonella patients required hospitalization.

Meanwhile the Ministry of Health has published a series of flaws in the way the Elite Nof Hagalil factory operated, and which likely led to the introduction of Salmonella. One customer had already reported that there was possibly Salmonella in their Elite chocolate, but no tests were conducted by the factory following the complaint. Pigeons had entered the factory several months ago and could have been the source of the contamination. Among other things, the Ministry of Health found that the factory’s quality control team had undergone changes over the past year and there was temporarily no food safety manager at the factory.

In the U.S., according to the Miami Herald, the recall notice includes a full list of products. The products went mainly to stores in Florida, California, New York, New Jersey and Connecticut and were sold online by Amazon, Passover.com, Fresh Direct and other retailers.

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Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, Salmonella, Salmonella in Chocolate, Uncategorized

Denmark – Salmonella in raw dog food

Posted on May 3, 2022 by | Leave a comment

DVFA

Vom og Hundemat Danmark is recalling all products from TASTE 100% lamb, as routine inspections in Norway have detected salmonella in one of the raw materials.

Recalled Foods , Published: May 2, 2022

Which feed:
TASTE 100% Lamb sausages
Net weight: 500 grams
Best before date: All dates

Which feed:
KEY 100% Lamb meatballs
Net weight: 560 g.
Best before date: All dates
Sold in:
Pet dealers throughout the country.
Company recalling:
Vom og Hundemat Danmark, Heldagervej 24, 5700 Svendborg
Cause:
During routine inspections in Norway, it has been possible to detect Salmonella in one of the raw materials for the products.
Risk:
As this is pet food, there is a risk of infection with salmonella in humans. If you or your animal gets symptoms, contact your own doctor or veterinarian.
Advice for consumers:
The Danish Veterinary and Food Administration advises consumers to deliver the product back to the store where it was purchased or to discard it.

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Posted in Animal Feed, Animal Feed Salmonella, Animal Feed Testing, Food Micro Blog, Food Microbiology Blog, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Pet Food, Pet Food Testing, raw pet food, Salmonella, Salmonella Dog Food

New Zealand – Elite brand confectionery products – Salmonella Update

Posted on May 3, 2022 by | Leave a comment

MPI

Updated on 2 May 2022:  This recall has been extended to include an additional product – All batches and all dates of Elite brand Chocolate Flavoured Spread is being recalled due to the possible presence of Salmonella.

28 April 2022: Benedikt Imports Pty Ltd is recalling all batches, all dates, all packaging, or size and all flavour variations of Elite branded confectionery products, including Elite chocolate, Elite cakes, Elite wafers, Energy grain snacks, Energy chocolate rice cakes, gum and toffee candies due to the possible presence of Salmonella.

Product type Confectionery products
Name of product (size) All packaging, or size and all flavour variations of Elite brand confectionery products, manufactured by Elite-Strauss, Israel are affected by this recall, including:

  • Elite brand chocolate
  • Elite brand chocolate flavoured spread
  • Elite brand cakes
  • Elite brand wafers
  • Elite brand Energy grain snacks
  • Elite brand Energy chocolate rice cakes
  • Elite brand gums
  • Elite brand toffee candies
Batch and date marking All batches and all dates
Package size and description The products are sold in various weights in various packaging variations.
Distribution The products are sold at the below ethnic grocery stores and may have been provided to community groups:

  • Chabad New Zealand Hebrew Charitable Trust, 788 Remuera Road, Remuera, Auckland
  • The Greys Ave Deli or The Kosher Deli, 108 Greys Avenue Auckland Central, Auckland and online – The Kosher Deli 
  • Wellington Kosher Co-Operative, 80 Webb Street, Te Aro, Wellington

The products were sold as part of the ‘Home Away From Home Gift Box’ from The Greys Ave Deli or The Kosher Deli in Auckland and online via the company’s website. Only the Elite brand confectionery products in the gift box are affected by this recall and should not be consumed.

The products have not been re-exported.
Notes This recall does not affect any other Elite brand products, or any other products imported by Benedikt Imports Pty Ltd.

If you are a retailer of any of the Elite brand products listed in this recall notice, you need to download a copy of the below Point of Sale notice and display in your store for one month:

Point of sale notice [PDF, 45KB]

Consumer advice

Customers are asked to check the brand of products before consumption.

Affected products should not be consumed. There have been cases of illnesses in Israel reportedly linked to Elite brand confectionery products, manufactured by Elite-Strauss Group, Israel. There have been no confirmed cases of illnesses in New Zealand, however if you have consumed any of these products and have any concerns about your health, seek medical advice.

Customers should return the products to their retailer for a full refund.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella, Salmonella in Chocolate

France- GREEK PATE -Salmonella

Posted on May 3, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Meats
  • Product brand name DEBEAUVOORDER
  • Model names or references PACKAGING TERRINE GRES 2 KILOS UNDER A PROTECTIVE ATMOSPHERE
  • Identification of products
    GTIN Batch Date
    5413074008929 220415000 Use-by date 05/31/2022
  • Products List 2_AFFICHETTES_CONSO.pdf Enclosed
  • Storage temperature Product to be stored in the refrigerator
  • Health mark BE B 659 EG
  • Geographic area of ​​sale Departments: COTES-D’ARMOR (22), FINISTERE (29), ILLE-ET-VILAINE (35), MORBIHAN (56)
  • Distributors INTERMARCHE – LECLERC – CARREFOUR – SUPER U – CASINO – USEFUL

Practical information regarding the recall

  • Reason for recall Possible salmonella contamination.
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, food safety training, Food Testing, Salmonella