Category Archives: Salmonella

France – YARDEN TEHINA, Salad of sesame paste with garlic and parsley 250g – Salmonella

Posted on December 2, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Others
  • Product brand name YARDEN
  • Model names or references YARDEN TEHINA, Salad of sesame paste with garlic and parsley 250g
  • Identification of products
    GTIN Batch Date
    7290106572256 2306196504 Date of minimum durability 01/01/2023
  • Products List yarden_recall_Tehina_-_poster_consumers.pdf Attachment
  • Packaging PLASTIC BOX 250GR
  • Marketing start/end date From 21/11/2022 to 29/11/2022
  • Storage temperature Product to be stored in the refrigerator
  • Further information Product recall of YARDEN TEHINA, Sesame paste salad with garlic and parsley 250g Batch code: 2306196504, Expiry date 01.01.2023 – Gencod 7290106572256
  • Geographic area of ​​saleWhole France
  • DistributorsVIEW PDF FILE
  • List of points of saleREMINDER_RETRAIT_9252_TEHINA_210_BOXES_RECEPTION_1811.pdf

Practical information regarding the recall

  • Reason for recall possible Salmonella contamination
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

Hong Kong – CFS actively follows up on food poisoning clusters involving lava cake

Posted on December 1, 2022 by | 2 comments

CFS

kswfoodworld.com

The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department said today (November 29) that it is actively following up on four food poisoning clusters involving lava cake, including inspecting the restaurant concerned. A sample of lava cake collected from the restaurant was found to contain a pathogen, Group D Salmonella. The CFS is following up on the case.

“Upon notification by the Centre for Health Protection of the Department of Health earlier, the CFS immediately sent staff to the restaurant concerned in Tsim Sha Tsui to conduct investigation and take food and environmental samples for testing. The test result showed the presence of Salmonella in 25 grams of the lava cake sample, exceeding the criterion of the Microbiological Guidelines for Food which states that Salmonella should not be detected in 25g of a ready-to-eat food sample,” a CFS spokesman said.

The CFS has informed the restaurant concerned of the irregularity. The restaurant has already stopped selling and discarded the affected product according to the CFS’s advice. The CFS has also provided health education on food safety and hygiene to the person-in-charge and staff of the restaurant, and requested it to review and improve the food production process and carry out thorough cleaning and disinfection. Prosecution will be instituted should there be sufficient evidence.

According to section 54 of the Public Health and Municipal Services Ordinance (Cap.132), all food available for sale in Hong Kong, imported or locally produced, should be fit for human consumption. An offender is subject to a maximum fine of $50,000 and imprisonment for six months upon conviction.

“Salmonella infection may cause fever and gastrointestinal upset such as vomiting, abdominal pain and diarrhoea. The effects on infants, young children, the elderly and persons with a weak immune system could be more severe and may even lead to death,” the spokesman said.

The CFS will continue to follow up on the incident and take appropriate action to safeguard food safety and public health.

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Posted in Decontamination Microbial, food bourne outbreak, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Poisoning, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, outbreak, Salmonella

Israel – As a result of an inspection conducted by Sabar, the company wishes to inform the public about Salmonella findings in Abu Marwan hummus

Posted on December 1, 2022 by | Leave a comment
  • uni

GovIL

As a result of an inspection conducted by Sabar, the company wishes to inform the public about salmonella findings in Abu Marwan hummus with an expiration date of 12/26/2022.

Click to access NEWS_recalls_food_rcl_29112022_01.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

USA – FDA Core Outbreak Table – Investigations of Foodborne Illness Outbreaks

Posted on December 1, 2022 by | Leave a comment

FDA

What’s New

  • For the outbreak of Listeria monocytogenes (reference #1127) linked to enoki mushrooms, FDA has initiated sample collection and analysis.
  • For the outbreak of Salmonella Typhimurium (reference #1113) in an unidentified product, one additional case has been added for a total case count of 270 cases and the outbreak has ended.

More information on the table at the link above.

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Posted in FDA, food bourne outbreak, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, foodborne outbreak, foodbourne outbreak, Listeria, Listeria monocytogenes, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, outbreak, Salmonella

France – Special hamburger patty 20% 2x180g – Salmonella

Posted on December 1, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name The Beautiful Meadow
  • Model names or references Special hamburger patty 20% 2x180g
  • Identification of products
    GTIN Batch Date
    3700502706208 22329-44389 Use-by date 03/12/2022
  • Products List LIST_PRODUCTS.pdf Attachment
  • Marketing start/end date From 25/11/2022 to 03/12/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health markEN 13.097.003 EC
  • Geographic area of ​​sale Departments: VAR (83)
  • Distributors TSA MEAT
  • List of points of sale STORE_LIST.pdf

Practical information regarding the recall

  • Reason for recall Presence of salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

France – Mince Meat – Salmonella

Posted on November 30, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Monoprix
  • Model names or references Flesh
  • Identification of products
    Batch
    Sold at the butcher’s stand between 22/11/2022 and 23/11/2022
  • Packaging bulk – butcher stand
  • Marketing start/end date From 22/11/2022 to 23/11/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark–
  • Geographic area of ​​sale Versailles Monoprix
  • Distributors Monoprix
  • List of points of saleVERSAILLES.pdf

Practical information regarding the recall

  • Reason for recall Salmonella detection
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

France -PENNE BOLOGNAISE WITH PARMESAN – Salmonella

Posted on November 30, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Prepared meals and snacks
  • Product brand name Foodmaker
  • Model names or references PENNE BOLOGNAISE WITH PARMESAN
  • Identification of products
    Batch
    sold in the Salad’bar on 11/23/2022
  • Packaging presented in the Salad’bar
  • Marketing start/end date From 23/11/2022 to 23/11/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale MONOPRIX CAUMARTIN – 56 rue Caumartin 75009 PARIS
  • Distributors MONOPRIX CAUMARTIN – 56 rue Caumartin 75009 PARIS

Practical information regarding the recall

  • Reason for recall Salmonella detection
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

France – shell eggs – Salmonella

Posted on November 30, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Eggs and egg products
  • Product brand name Organic eggs
  • Model names or references 0FR3811
  • Identification of products
    Batch
    egg code: 0FR3811 bulk eggs
  • Storage temperature Product to be stored at room temperature
  • Further information Sold on the markets: Vaise Valmy market in Lyon on Tuesday mornings; Lyon Montchat market on Wednesday morning; Lyon St Jean market on Thursday morning; Lyon Montplaisir market on Wednesday afternoon; Villefontaine market on Saturday morning; Bourgoin market on Sunday morning
  • Geographic area of ​​saledepartments 38 and 69
  • Distributors Vaise Valmy market in Lyon; Lyon Montchat market; Lyon St Jean market; Lyon Montplaisir market; Grenoble Europole market; Villefontaine market; Bourgoin Market

Practical information regarding the recall

  • Reason for recall Presence of salmonella Labelling anomaly
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella, Salmonella in Eggs

Norway – Outbreak of Salmonella

Posted on November 28, 2022 by | Leave a comment

Matportalen

kswfoodworld Salmonella

The Norwegian Food Safety Authority has been notified by the Norwegian Institute of Public Health about a national outbreak of the gastrointestinal bacterium Salmonella Agona. So far, infection has been detected in 31 people. The source of infection is unknown.

The people who have been diagnosed with the bacteria live in 8 different counties. It is therefore likely that they are infected through a food product that is distributed throughout the country.

Salmonella Agona is rarely found in Europe, according to the Institute of Public Health. It has previously been detected in Norway, but then only as isolated cases and usually related to infection abroad.

– The Norwegian Food Safety Authority assists the Norwegian Institute of Public Health and municipal chief physicians in obtaining information from the sick persons and their relatives. Interviews are conducted about what the people have eaten and what they have been in contact with. It may also be appropriate to take samples of food and food residues and food packaging, if possible, to find the source of infection, says Catherine Svindland, senior adviser in the biological food safety section of the Norwegian Food Safety Authority.

If a common source of infection from food, animals or the environment is identified, the Norwegian Food Safety Authority will follow up the tracing work along the food chain.

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Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Safety, Food Safety Alert, Food Safety Management, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, Salmonella

France – Plain minced meat -Salmonella

Posted on November 28, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Unbranded
  • Model names or references Plain minced meat
  • Identification of products
    Batch
    batch 04112022
  • Marketing start/end date From 04/11/2022 to 05/11/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Forest sur Marque bordering towns
  • Distributors BOUTIQUE DELBE CATERER

Practical information regarding the recall

  • Reason for recall Presence of Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella