Salmonella is indeed a significant cause of foodborne illness worldwide and can be deadly, especially in certain vulnerable populations. Here are some key points regarding its severity: Read more in the link above
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Category Archives: Salmonella
Information – Salmonella can be a deadly foodborne pathogen
Posted in Animal Feed Salmonella, Food Microbiology Research, Pet Food Salmonella, Polish Chicken Salmonella, Research, Salmonella, Salmonella Betel Leaves, Salmonella Brazil, Salmonella Cantaloupes, Salmonella Dog Food, Salmonella in Black Pepper, Salmonella in Brazil Nuts, Salmonella in Chicken, Salmonella in Chocolate, Salmonella in Eggs, Salmonella in Nuts, Salmonella in Onions, Salmonella in Sprouts, Salmonella Peanut Butter, Salmonella Poland, Salmonella Sesame Seeds, Salmonella Tahini, Salmonella Oranienburg, salmonellosis
Italy – Large Salmonella outbreak in Italy sickens school children
More than 200 children fell sick in Italy after eating school meals this past month.
A total of 224 cases of salmonellosis were reported following an outbreak in some school canteens served by Qualità&Servizi.
Farro with pomodorini (cherry) tomatoes and pesto provided on Sept. 24 was behind the Salmonella poisoning among students of certain schools in the province of Florence.
Hungary – Extruded BIO millet balls, cheese-onion flavored 75 g – Salmonella
Date 2024-10-16
Product name Extruded BIO millet balls, cheese-onion flavored 75 g
Nature of the problem Possible presence of Salmonella
DetailsNébih asks customers not to consume the product that matches the identification data below!
Notifier: Kifli.hu Shop Kft.
Product name: Extruded BIO millet balls, cheese-onion flavored 75 g
Brand: Biopoint
Picture of the product:
Nature of the problem: Possible presence of Salmonella
Batch number and shelf life:
L241852 and 22.01.2025
L242080 and 27.02.2025
L242357 and 17.03.2025
Packaging: 75 g
Manufacturer: Biopont Kft.
Distributor: Kifli.hu Shop Kft.
Action: Product recall
kifli.hu informed its customers on its website, you can view the recall information by clicking here .
You can read more about the nature of the problem by clicking here .
The product recall only applies to the product identified by the above data.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Netherlands – Dutch Salmonella egg outbreak over after 170 sickened
More people have fallen sick in one of the Netherlands’ largest Salmonella outbreaks ever recorded.
As of mid-September, 171 laboratory-confirmed patients have been identified, including 151 in 2023 and 20 in 2024. Of these, 85 are male and 86 are female.
The National Institute for Public Health and the Environment (RIVM) said that because not all infections are diagnosed or reported, the number of sick people is estimated to be 20 times higher.
Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, Salmonella, Salmonella in Eggs
Belgium – “Horse lung” [150g] from the Real Nature brand – Salmonella
In agreement with the AFSCA, Maxi Zoo Belgium is withdrawing the product “Horse lung” (150g) of the Real Nature brand from sale and recalling it from consumers due to the possible presence of salmonella.
Maxi Zoo Belgium asks its customers not to use this product and to return it to the point of sale where it was purchased, where the item will be refunded.
Product Description:
- Product Name: Horse lungs
- Brand: Real Nature
- Best before dates (Best before or end of) : 02/28/2027 and 03/10/2027
- Lot numbers: 000012118 and 000012145
- Sales period: from 09/09/2024 to 08/10/2024
- Nature of packaging: bag
- Weight: 150g
The product was distributed by Maxi Zoo Belgium.
For any further information , please contact Maxi Zoo customer service: info@be.maxizoo.eu.
Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France – TROUT FILLETS (PINK) 200/400 GR – Salmonella
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
EURE FISH FARMING
Model names or references
FLT TROUT STAND + ARC CIEL LCQ 2/400 EL FR
Product identification
Batch
07/10/24
Packaging
Polystyrene box or retail
Start/End of marketing date
From 07/10/2024 to 08/10/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 27.003.001 CE
Geographic area of sale
Whole France
Distributors
GMS/RHD/Fishmongers
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Switzerland – Public warning: Salmonella in the product “BléVita Bio Sandwich Sour Cream – Onion”
Bern, 15.10.2024 – Salmonella has been detected in the product “BléVita Bio Sandwich Sour Cream – Onion” sold by Migros. Since a health risk cannot be ruled out, the Federal Food Safety and Veterinary Office (FSVO) recommends not consuming the affected product. Migros immediately withdrew the product from sale and ordered a recall.
How can this product be dangerous?
Salmonella are bacteria (zoonotic agents) that can cause illness in humans and animals. In humans, they can trigger gastrointestinal disorders accompanied by fever, as well as vomiting, diarrhea and abdominal pain within 6 to 72 hours after ingestion. People who have consumed this product are advised to consult a doctor if the symptoms described appear.
Which product is affected?
Product, brand: BléVita Bio Sandwich Sour Cream – Onion
Batch number: 110127500000
Best before date: 13.01.2025 and 16.02.2025
Points of sale: Migros branches throughout Switzerland and Migros online stores
What should affected consumers do?
The FSVO recommends that the population does not consume this product.
Posted in BLV, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France – Minced meat in bulk, Trad butcher’s department – Salmonella
Product Category
Food
Product subcategory
Meats
Product brand name
unbranded
Model names or references
without
Product identification
GTIN Batch
0000000000000 minced meat produced on 08/10/2024 in the trad department on demand and in view of the customer
Start/End of marketing date
From 08/10/2024 to 08/10/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
saulx the chartreux
Distributors
novoviande saulx les chartreux
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France – Minced meat in bulk, Trad butcher’s department – Salmonella
Product Category
Food
Product subcategory
Meats
Product brand name
unbranded
Model names or references
Minced meat in bulk from the Trad butcher’s department produced on demand and in view of the customer
Product identification
GTIN Batch
000000000 minced meat produced and sold on 08/10/2024 on demand and view of the customer
Start/End of marketing date
From 08/10/2024 to 08/10/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
Coignieres
Distributors
Novomeat
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France – MUSSELS FROM SPAIN – Salmonella
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
AUCHAN FISHMONGER STAND
Model names or references
MUSSELS FROM SPANISH
Product identification
Batch
All lots sold between 09/26/2024 and 10/10/2024.
List of products
poster_reminder_mussels_Spain_super_Eaubonne.pdfAttachment
Packaging
Sold in the traditional department from 09/26/2024 to 10/10/2024.
Start/End of marketing date
From 09/26/2024 to 10/10/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
Auchan EAUBONNE
Distributors
Auchan EAUBONNE
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
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