Category Archives: Salmonella in Chicken

Illustration photo no. 1

Place of inspection:

BILLA, SPOL. s ro

Prague 5 – Stodulky ( Jeremiasova 1239 / 7a, 155 00 Prague 5 – Stodulky )

ID: 00685976

Food group: Meat and meat products / Packaged meat

Chicken quarters back

Category: Dangerous food

Unsatisfactory parameter:

Salmonella enteritidis

The product has detected the presence of the pathogenic bacterium Salmonella enteritidis, which causes a disease called salmonellosis.

Lots:	L 1001111700
Expiration date:	11/25/21
Packaging:	Plastic tray with foil
Country of origin:	Czechia
Sampling date:	Nov 23, 2021
Reference number:	21-000605-CAFIA-CZ

The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Potravinynapranyri, Salmonella, Salmonella in Chicken

RASFF Alerts – Salmonella – Polish Chicken/Duck Products – Black Pepper from Brazil – Smoked Goose Breast

Posted on December 31, 2021 by KSW | Leave a comment

Salmonella Minnesota, S. Saphra in black pepper from Brazil in Germany

Salmonella Oranienburg in black pepper from Brazil in Germany

Salmonella enterica ser. Matadi (presence /25g), Salmonella enterica ser. Morehead (presence /25g) and Salmonella enterica ser. Saintpaul (presence /25g) in black pepper from Brazil in Germany

Salmonella (presence /25g) in frozen duck meat from Poland in Italy

Salmonella enterica ser. Javiana (presence /25g) in black pepper from Brazil in Germany and Poland

Salmonella enterica ser. Newport (presence /25g) and Salmonella enterica ser. Saintpaul (presence /25g) in black pepper from Brazil in Germany

Salmonella Enteritidis in chilled chicken quarters from Poland in Slovakia

Salmonella Infantis in chicken breast from Ukraine in Slovakia and Poland

Salmonella enterica ser. Enteritidis (presence /25g) in chilled poultry meat from Poland in France, Germany, Netherlands, UK and Poland

S. Rubislaw and S. Saintpaul in black pepper from Brazil in Germany

Salmonella spp. in smoked goose breast from Germany, raw material from Poland in Austria, France, Belgium, Luxembourg, Netherlands, Romania and Switzerland

Salmonella Glostrup, S. Agona in black pepper from Brazil in Germany

Salmonella enterica ser. Derby (in 1 out of 5 samples /25g) and Salmonella enterica ser. Newport (in 2 out of 5 samples /25g) in chilled chicken meat from Poland in Belgium, Germany and Italy

Salmonella Glostrup in black pepper from Brazil in Germany

Salmonella enterica ser. Matadi (presence /25g), Salmonella enterica ser. Minnesota (presence /25g), Salmonella enterica ser. Oranienburg (presence /25g), Salmonella enterica ser. Rubislaw (presence /25g) and Salmonella enterica ser. Saphra (presence /25g) in black pepper from Brazil in Germany

S.Poona, S. Matadi, S.Schwarzengrund in black pepper from Brazil in Germany

Salmonella Derby and Salmonella Newport in chilled chicken meat from Poland in Italy

Salmonella Saintpaul in black pepper from Brazil in Germany

Salmonella Infantis in frozen chicken meat cubes with seasoning halal from Poland in France

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Oranienburg, salmonellosis

RASFF Alerts – Salmonella – Polish Chicken Products – Black Pepper – Turkey – Beef – Pork Meat – Talinum triangulare and Gnetum africana – Mussels

Posted on December 24, 2021 by KSW | Leave a comment

Salmonella (S.Enteritidis) in fresh chicken thigh meat from Poland in Lithuania

Salmonella in Talinum triangulare and Gnetum africana from Cameroon in Finland

Salmonella in Brazilian black pepper in the Netherlands

Salmonella enterica ser. Enteritidis in chilled poultry meat from Poland in Slovakia

Salmonella Newport, Salmonella Poona, Salmonella Infantis, Salmonella Reading 0:5- and Salmonella Rubislaw in black pepper from Brazil in Germany

Salmonella Newport in chilled chicken meat from Poland in the Czech Republic and Netherlands

Salmonella enterica ser. Infantis (detected /25g) in chilled chicken breast fillets from Poland in Italy

Salmonella in black pepper from Brazil in the Netherlands

Salmonella Rubislaw, Salmonella Freetown, Salmonella Kiambu, Salmonella Newport, Salmonella Poona and Salmonella Sandiego O:5- in black pepper from Brazil in Germany

Salmonella Minnesota, Salmonella Oranienburg, Salmonella Morehead and Salmonella Saphra in black pepper from Brazil in Germany

Salmonella spp. in turkey carcasses from Poland in Cyprus

Salmonella Braenderup, Salmonella Dreetown and Salmonella Abaetetuba in black pepper from Brazil in Germany

Salmonella typhimurium in beef from Estonia in Finland

Salmonella enterica ser. Enteritidis (in 2 out of 5 samples /25g) in chilled chicken breast fillets from Poland in Sweden

Salmonella spp. in cozze “Mitilo Spagna” prodotto da Co.Pe.MO Soc. Coop. – Ancona from Italy in Italy

Salmonella Javiana, Salmonella Newport, Salmonella Poona and Salmonella Abaetetuba in black pepper from Brazil in Germany

Salmonella in pork meat from Germany in Finland

Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in frozen meat from chickens reared in Czech Republic and slaughtered in Poland

Salmonella spp. in chilled chicken breast from Poland in France in the Netherlands and UK

Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, salmonellosis

RASFF Alerts – Salmonella – Polish Chicken Products – Black Pepper – Chicken Meat

Posted on December 17, 2021 by KSW | Leave a comment

Salmonella Oranienburg, Salmonella Matadi and Salmonella Saintpaul in black pepper from Brazil in Germany

Salmonella Saintpaul in black pepper from Brazil in Germany and Netherlands

Salmonella Poona, Salmonella Javiana and Salmonella Saintpaul in black pepper from Brazil in Germany and Netherlands

Salmonella Newport, Salmonella Javiana and Salmonella Denver in black pepper from Brazil in Germany

Salmonella Sandiego and Salmonella Miami in black pepper from Brazil in Germany and Netherlands

Salmonella Javiana and Salmonella Saintpaul in black pepper from Brazil in Germany

Salmonella Matadi, Salmonella Rubislaw, Salmonella Saintpaul and Salmonella Poona in black pepper from Brazil in Germany

Salmonella Glostrup, Salmonella Oranienburg, Salmonella Gaminara and Salmonella Minnesota in black pepper from Brazil in Germany

Salmonella Infantis, Salmonella Saintpaul and Salmonella Newport in black pepper from Brazil in Germany

Skinless chicken breast contaminated with Salmonella Enteritidis from Poland in the Netherlands

Salmonella Morehead, S. Javiana, S. Braenderup, S. Saintpaul, S. Kiambu and S. Minnesota in black pepper from Brazil in Germany

Salmonella Morehead and Salmonella Rubislaw in black pepper from Brazil in Germany

Salmonella en pimienta negra de Brasil/ Salmonella in black pepper from Brazil in Spain

Salmonella Enteritidis in fresh poultry meat from Poland in Italy

Salmonella (present /25g) in black pepper from Brazil in the Netherlands

Salmonella en pimienta negra en Brasil/ Salmonella in black pepper from Brazil in Spain

Salmonella in chicken meat from Brazil in the Netherlands and Switzerland

Skinless chicken breast contaminated with Salmonella Enteritidis from Poland in the Netherlands

Czech Republic – Whole chicken A, without offal, frozen -Salmonella

Posted on December 10, 2021 by KSW | Leave a comment

Illustration photo no. 1

Place of inspection:

RACIOLA Uhersky Brod, as

Uhersky Brod ( U Porazky 493, 68801 Uhersky Brod )

Company ID: 25532073

Food group: Meat and meat products / Packaged meat

Whole chicken A, without offal, frozen

Category: Dangerous food

Unsatisfactory parameter:

Salmonella enterica serum. Infantis

The presence of the pathogenic bacterium Salmonella enterica serum was detected in frozen chicken meat . Infantis . This bacterium can cause a condition called salmonellosis.

Lots:	21432
Date of minimum durability:	4/26/2023
Packaging:	Plastic foil
Producer:	RACIOLA Uherský Brod as
Country of origin:	Czechia
Sampling date:	4. 11. 2021
Reference number:	21-000086-SVS-CZ

The sample was found by an official inspection of the State Veterinary Administration.

RASFF Alert – Outbreak of human Salmonellosis – Chicken Burger Meat

Posted on December 10, 2021 by KSW | Leave a comment

Outbreak of human salmonellosis associated with consumption of chicken burger meat from Spain in Poland

Posted in food bourne outbreak, food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak, RASFF, Salmonella, Salmonella in Chicken, salmonellosis

RASFF Alerts -Salmonella – Polish Chicken Products Again – Polish Steak Tartare – Wedge Clams – Mussels – Sesame Seeds- Black Pepper -Turkey Thigh and Leg – Meat Preparation – Marinated Turkey Steak – Polish Frozen Kebab – Polish Duck Leg

Posted on December 10, 2021 by KSW | Leave a comment

Presenza Salmonella spp in coscie di pollo s/o senza pelle congelate from Poland in the Netherlands and Italy

Salmonella Enteritidis in chicken breast from Poland in Slovenia

Salmonella in organic sesame seeds from Uganda in the Netherlands

Salmonella in Brazilian black pepper in the Netherlands

Salmonella Derby in beef tartare from Poland in the UK and Netherlands

Salmonella in Indian sesame seed in the Netherlands

Salmonella typhimurium found in turkey thigh and turkey leg from France in Belgium and Netherlands

Salmonella Enteritidis in chilled chicken meat from Poland in Germany

Salmonella Agona in marinated turkey steak from Italy in Austria

Salmonella enteritidis e Salmonella infantis in chicken meat from Poland in France, Germany, Italy and Netherlands

Salmonella (detected /25g) in frozen meat preparation from France in Belgium and Spain#

Salmonella Typhimurium in chilled and frozen chicken meat from Poland in Bulgaria, France, Germany, Greece, Ireland, Netherlands, Portugal, Spain, UK, former Yugoslav Republic of Macedonia

Salmonella Enteritidis in poultry meat from Poland in Poland, France and Ukraine

Salmonella spp. in frozen kebab from Poland in Sweden

Salmonella spp in mussels (Mytilus galloprovincialis) raw material from Spain in Italy

Presence of Salmonella Enteritidis in frozen chicken liver from Poland in Romania

Salmonella spp in mussels with raw material from Spain in Italy

Salmonella enteritidis in frozen pasteurized wedge clams( Donax trunculus) from Turkey in Spain

Salmonella typhimurium in frozen duck legs from Poland in Italy

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds, salmonellosis

RASFF Alerts – Salmonella – Polish Chicken Products- Sesame Seeds – Black Beef – Okok Herb -Rabbit Thighs – Frozen Duck –

Posted on December 3, 2021 by KSW | Leave a comment

Salmonela en pimienta negra de Brasil. Salmonela in black pepper from Brazil in Spain

Salmonella Enteritidis in chilled chicken legs from Poland in Latvia

Salmonella typhimurium in fresh okok-herb from Cameroon in Finland

Salmonella spp. in sesame seeds from India in Poland

Salmonella Enteritidis in rabbit thighs from China in Germany and Czech Republic

Salmonella typhimurium in frozen duck from Hungary in Slovenia

Salmonella spp. in Chicken meat portion used in chicken skewers from Germany in Belgium, France, Germany

Salmonella in sesame snack from India, via the Netherlands

Salmonella Newport in poultry meat from Poland in Slovakia and Poland

Salmonella enteritidis in frozen hen filet breast, origin Poland in Romania

Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Sesame Seeds

Czech Republic – Marinated thigh chicken steak – Salmonella

Posted on November 30, 2021 by KSW | Leave a comment

Place of inspection:

PMU CZ, as

Prague 10 ( Přátelství 1613/121, Uhříněves, 10400 Prague 10 )

Company ID: 25013165

Food group: Meat and meat products / Meat semi-finished product

Marinated thigh chicken steak

Category: Dangerous food

Unsatisfactory parameter:

Salmonella Montevideo

The pathogenic bacterium Salmonella Montevideo was detected in the meat preparation . This bacterium can cause a condition called Salmonellosis.

Expiration date:	10/5/2021
Packaging:	unpacked
Producer:	PMU CZ, as
Country of origin:	Czechia
Sampling date:	4. 10. 2021
Reference number:	21-000078-SVS-CZ

The sample was found by an official inspection of the State Veterinary Administration.

Czech Republic – Chicken china curry – Salmonella

Posted on November 30, 2021 by KSW | Leave a comment

Place of inspection:

ZEMAN meat – sausages

Jicin ( Husova 1112, Valdicke Predmesti, 50601 Jicin )

Food group: Meat and meat products / Meat semi-finished product

Chicken china curry

Category: Dangerous food

Unsatisfactory parameter:

Salmonella enterica serum. Enteritidis

The presence of the pathogenic bacterium Salmonella enterica serum was detected in the meat preparation . Enteritidis . This bacterium can cause a condition called Salmonellosis.

Expiration date:	10/6/2021
Packaging:	unpacked
Producer:	ZEMAN meat – sausages
Sampling date:	5. 10. 2021
Reference number:	21-000080-SVS-CZ

The sample was found by an official inspection of the State Veterinary Administration.