Recalled Foods , Published: February 3, 2021
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Recalled Foods , Published: February 3, 2021
The growing popularity of raw meat-based diets for pets is accompanied by an increasing concern regarding possible health implications of this practice to pet owners, due to the storage and preparation of raw meat. This study aimed to explore pet owners’ knowledge and perceptions about safety of raw meat-based feeding and determine self-reported food safety practices during raw meat-based pet food preparation. An online questionnaire was distributed via social media platforms was completed by pet owners practicing raw meat-based feeding ( n =174). Almost all participants (95%) reported confidence that their pets’ raw meat-based food is safe. Two thirds of respondents (67%) reported to have researched food safety information, regarding raw meat-based feeding, however only 8% asked a veterinarian for food safety advice. Respondents were aware of pathogens that may be present in raw meat-based diets, and of food safety practices, however, they did not report implementation of appropriate food safety practices consistently. Malpractices, such as rinsing raw meat (27%) and lack of segregation (52%) were reported. The risk of foodborne illness to pet owners associated with raw meat-based feeding was perceived to be ‘low’ by 89% of pet owners. Participants perceived low susceptibility to foodborne illness, but high self-efficacy, which may be an indication of ‘optimistic bias’. This study has identified the need for increasing pet owners’ awareness of the possible risks associated with raw meat-based feeding to human health. The provision of comprehensive food safety information, intended to target the perceptions of pet owners identified in this study, is needed to improve pet owners’ food safety practices, to reduce the potential food safety risks associated with raw meat preparation and storage in the domestic environment.
Posted in Animal Feed, Animal Feed Testing, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology Blog, Food Microbiology Research, Food Safety, Foodborne Illness, microbial contamination, Microbiological Risk Assessment, Microbiology, Pet Food, Pet Food Testing, raw pet food, Research
Salmonella (present /15g) in dog chews from Poland in Germany
Salmonella enterica ser. Agona (presence /25g) in rapeseed cake from Belgium in Belgium
Salmonella group B in dog chews from Germany in Germany
Salmonella enterica ser. Infantis (presence /25g) in frozen raw pet food from Germany in Belgium
Happy Hounds Wales Ltd is taking the precautionary step of recalling a number of raw dog food products because they may contain salmonella.
| Frozen Beef Kidney | |
|---|---|
| Pack size | 1kg |
| Batch code | 962 |
| Best before | 26 October 2021 |
| Frozen Whole Heart | |
|---|---|
| Pack size | Individual Item |
| Batch code | 962 |
| Best before | 26 October 2021 |
| Frozen Chicken and Beef Sleeve | |
|---|---|
| Pack size | 1kg |
| Batch code | 1344/962 |
| Best before | 2 November 2021 |
| Frozen Lamb and Beef Sleeve | |
|---|---|
| Pack size | 1kg |
| Batch code | 962-966 |
| Best before | 4 November 2021 |
| Frozen Diced Heart | |
|---|---|
| Pack size | 1.5kg |
| Batch code | 962 |
| Best before | 26 October 2021 |
The products listed above may contain salmonella. Salmonella is a bacterium that can cause illness in humans and animals. The product could therefore carry a potential risk because of the presence of salmonella, either through direct handling of the pet food, or indirectly, for example from pet feeding bowls, utensils or contact with the faeces of animals.
In humans, symptoms caused by salmonella usually include fever, diarrhoea and
abdominal cramps. Infected animals may not necessarily display signs of illness, but
symptoms can include diarrhoea.

Salmonella (presence /25g) in rapeseed meal from Germany in Germany
Salmonella enterica ser. Infantis (in 1 out of 5 samples /25g) in raw cat food from the Netherlands in Belgium
Salmonella (presence /25g) in dog chews from India in Sweden
Salmonella (presence /25g) in potato pulp from Germany in Germany
Benyfit Natural Pet Food Ltd has taken the precautionary step of recalling several types of frozen raw dog food products containing beef because the products might contain salmonella. These products have been sold by various independent pet food stores and online.
| Pack size | 1kg |
| Batch code | 046-076 |
| Best before | 16 March 2021 |
| Batch code | 046-083 |
| Best before | 23 March 2021 |
| Batch code | 046-093 |
| Best before | 2 April 2021 |
| Batch code | 046-100 |
| Best before | 9 April 2021 |
| Pack size | 500g |
| Batch code | 047-076 |
| Best before | 16 March 2021 |
| Batch code | 047-083 |
| Best before | 23 March 2021 |
| Batch code | 047-093 |
| Best before | 2 April 2021 |
| Batch code | 047-100 |
| Best before | 9 April 2021 |
| Pack size | 1kg |
| Batch code | 710-077 |
| Best before | 17 March 2021 |
| Batch code | 710-099 |
| Best before | 8 April 2021 |
| Pack size | 1kg |
| Batch code | 013-077 |
| Best before | 17 March 2021 |
| Batch code | 013-085 |
| Best before | 25 March 2021 |
| Batch code | 013-093 |
| Best before | 2 April 2021 |
| Batch code | 013-100 |
| Best before | 9 April 2021 |
| Pack size | 500g |
| Batch code | 014-077 |
| Best before | 17 March 2021 |
| Batch code | 014-086 |
| Best before | 25 March 2021 |
| Batch code | 014-093 |
| Best before | 2 April 2021 |
| Batch code | 014-100 |
| Best before | 9 April 2021 |
| Pack size | 1kg |
| Batch code | 010-083 |
| Best before | 23 March 2021 |
| Batch code | 010-087 |
| Best before | 27 March 2021 |
| Batch code | 010-090 |
| Best before | 30 March 2021 |
| Batch code | 010-100 |
| Best before | 9 April 2021 |
| Pack size | 500g |
| Batch code | 011-083 |
| Best before | 23 March 2021 |
| Batch code | 011-090 |
| Best before | 30 March 2021 |
| Batch code | 011-100 |
| Best before | 9 April 2021 |
| Pack size | 454g |
| Batch code | 203-078 |
| Best before | 18 March 2021 |
| Batch code | 203-090 |
| Best before | 30 March 2021 |
| Batch code | 203-097 |
| Best before | 6 April 2021 |
| Pack size | 1kg |
| Batch code | 405-079 |
| Best before | 19 March 2021 |
| Batch code | 405-090 |
| Best before | 30 March 2021 |
| Batch code | 405-099 |
| Best before | 8 April 2021 |
| Pack size | 500g |
| Batch code | 406-090 |
| Best before | 30 March 2021 |
| Batch code | 406-097 |
| Best before | 6 April 2021 |
| Pack size | 1kg |
| Batch code | 707-098 |
| Best before | 7 April 2021 |
The products listed above might be contaminated with salmonella. Salmonella is a bacterium that can cause illness in humans and animals. The products could therefore carry a potential risk because of the presence of salmonella, either through direct handling of the pet food, or indirectly, for example from pet feeding bowls, utensils or contact with the faeces of animals.
In humans, symptoms caused by salmonella usually include fever, diarrhoea and abdominal cramps. Infected animals may not necessarily display signs of illness, but symptoms can include diarrhoea.
Pet food has been identified as a source of pathogenic bacteria, including Salmonella and Escherichia coli. A recent outbreak linked to Salmonella -contaminated pet treats infected over 150 people in the United States. The mechanism by which contaminated pet food leads to human illness has not been explicated. Pet owners’ food safety knowledge and their pet food handling practices have not been reported. This study evaluated pet owners’ food safety knowledge and pet-food handling practices through an online consumer survey. The survey consists of 62 questions and assesses (1) owners’ food safety knowledge and pet-food handling practices; (2) owners’ interaction with pets; (3) owners’ risk perception related to their own health, their children’s health, and their pets’ health. The survey was pilot-tested among 59 pet owners before distribution to a national consumer panel, managed by Qualtrics XM. All participants (n=1,040) were dog and/or cat owners in the United States. Almost all pet owners interacted with their pets (93%) and most cuddled, allowed their pets to lick them, and slept with their pets. Less than one-third of pet owners washed their hands with soap after interacting with their pets. Over half (58%) the owners reported washing their hands after feeding their pets. Most pet owners fed their pets dry pet food and dry pet treats. Some fed their pets raw meat or raw animal product (RAP) diets because they believed these diets to be beneficial to their pet’s overall health. Many owners (78%) were unaware of pet food recalls or outbreaks associated with foodborne pathogens. Less than 25% considered dry pet foods and treats as a potential source of foodborne pathogens. The findings of this study indicated the need for consumer education about pet food handling. The data collected can assist in developing more accurate risk assessment models and consumer education related to pet food handling.
Posted in E.coli, food contamination, Food Hygiene, Food Micro Blog, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, microbial contamination, Microbiology, Pathogen, pathogenic, Pet Food, Pet Food Testing, raw pet food, Research, Salmonella, Uncategorized

RASFF – too high count of Enterobacteriaceae (between 3600 and 8400 CFU/g) in frozen raw pet food from Austria in Slovenia
Public health officials continue to investigate an E. coli outbreak linked to raw pet food sold under the Carnivora brand.
Of four sick people identified so far, all had the same strain of E. coli O157 infection and all had been exposed to the raw pet food for dogs who had been fed it, according to an outbreak notice posted by Public Health Agency of Canada (PHAC).
Riveriene Farm Ltd. operating as Carnivora Pet Foods of Saskatoon, Saskatchewan, Canada, recalled six varieties of the Carnivora brand raw food. All were manufactured in Canada and widely distributed, possibly nationwide, according to a recall notice posted by the Canadian Food Inspection Agency (CFIA).
“The individuals became sick between early March and mid-May 2020. Two individuals have been hospitalized. No deaths have been reported. Individuals who became ill are between 3 and 43 years of age,” the outbreak notice states.
Posted in E.coli, food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Pet Food, Pet Food Testing, raw pet food, Uncategorized