Category Archives: raw milk cheese

Identifying information for the recalled product

Product category Food
Product sub-category Milk and dairy products
Product brand name At Pinpin
Names of models or references Fresh cheeses – soft, soft and firm cheeses
Product identification

Lot

Lot 16 08, lot 17 08 and lot 18 08
Packaging Fresh sold in trays, soft and firm mellow, packaged on demand
Start date / End of marketing From 08/17/2021 to 08/20/2021
Storage temperature Product to be stored in the refrigerator
Health mark FR 01-272-053 CE
Geographical sales area Neuville-les-Dames 01400 – Vonnas 01540 – Chatillon sur Chalaronne 01400
DistributorsVonnas market (01540) – Chatillon sur Chalaronne producers store (01400) – Farm store in Neuville les Dames (01400)

Lot
Lot 16 08, lot 17 08 and lot 18 08

Practical information regarding the recall

Reason for recall Presence of salmonella
Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

RASFF Alert – STEC E.coli – Raw Milk Soft Cheese

Posted on August 13, 2021 by KSW | Leave a comment

STEC in raw milk soft cheese from France in Germany

Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, Raw Milk, raw milk cheese, STEC, STEC E.coli

RASFF Alerts – Listeria monocytogenes – Brie Cheese – Raw Milk Cheese – Smoked Salmon – Cheese Substitute made from Cashew Nuts

Posted on August 13, 2021 by KSW | Leave a comment

Listeria Monocytogenes detected in a batch of Brie Cheese from France in Ireland and N. Ireland

Listeria monocytogenes in raw milk cheese from France in Denmark and Sweden

Smoked salmon – Listeria monocytogenes from Poland in France

Listeria monocytogenes in cheese substitute made from dehydrated cashew nuts from France in Belgium, Germany and France

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF, Raw Milk, raw milk cheese

RASFF Alerts – STEC E.coli – Beef – Raw Milk Soft Cheese

Posted on August 6, 2021 by KSW | Leave a comment

STEC in raw milk soft cheese from France in Germany

Escherichia coli-shigatoxin-producing in frozen boneless beef from Uruguay // Presencia de E. coli STEC- Carne de vacuno deshuesada (Bos taurus)- Uruguay in Spain

Presence of E. coli STEC / 25 g in frozen beef from Uruguay // Carne de vacuno-Presencia de E. coli STEC in Spain

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Raw Milk, raw milk cheese, STEC, STEC E.coli

USA – Hawaii’s food safety agency uses embargo to drive raw milk sales off the islands

Posted on August 4, 2021 by KSW | Leave a comment

Food Safety News

State and local health departments went for months with no concerns other than the pandemic. But this summer, they are finding the time and personnel to work on other public health issues.

Hawaii, for example, has had an embargo underway for unpasteurized goat milk. The Hawaii Department of Health’s Food Safety Branch found numerous pet stores on O’ahu were selling raw goat milk.

Hawaii retailers and restaurants must purchase only pasteurized Grade A milk and milk products.

Raw milk is not safe for human consumption. As of July 1, the Food Safety Branch found about 20 O’ahu pet stores selling raw milk. Under the embargo, pet stores or any other retailer with raw milk in their possession were fined up to $10,000 a day unless they removed the raw goat milk from sale and destroyed the product.

Posted in Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Safety, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Raw Milk, raw milk cheese

France – Raw goat’s milk cheese – Listeria monocytogenes

Posted on July 23, 2021 by KSW | Leave a comment

Identifying information for the recalled product

Product category Food
Product sub-category Milk and dairy products
Product brand name Pond field farm
Names of models or references Pyramides AOP Valençay, logs, rounds, crottins, aperitifs’bic, faisselles, white cheeses.
Product identification

GTIN Lot

36080001 from 08/07 15/07/2021
Start date / End of marketing From 07/09/2021 to 07/16/2021
Storage temperature Product to be stored in the refrigerator
Health mark36080001
Geographical sales areaon the farm (FREDILLE 36) and on the markets of Villedieu Sur Indre, BuzANCS and Ecueillé.
Distributors Direct sale

GTIN	Lot
36080001	from 08/07 15/07/2021

Practical information regarding the recall

Reason for recall Presence of Listeria monocytogenes
Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Consumer behavior Stop consuming
Destroy the product
Sanitary recommendation People who have consumed the “products” mentioned above and who have fever, isolated or accompanied by headaches, and muscle aches, are invited to consult their doctor, notifying him of this consumption. Serious forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should pay special attention to these symptoms. Listeriosis is a disease that can be serious and can take up to eight weeks to incubate.
Contact number0673503337
Compensation modalities Refund
Exchange
End date of the recall procedure Thursday, August 5, 2021

France – Raw milk cut cheese – Listeria monocytogenes

Posted on July 9, 2021 by KSW | Leave a comment

Identifying information for the recalled product

Product category Food
Product sub-category Milk and dairy products
Product brand name Normanville
Names of models or references Normanville raw milk
Product identification

GTIN Lot Dated

3252950011002 030521LI1 Date of minimum durability 07/12/2021

3252950007340 030521LI1 Date of minimum durability 07/12/2021
Packaging Paper + Box
Start date / End of marketing From 05/20/2021 to 07/11/2021
Storage temperature Product to be stored in the refrigerator
Health mark FR 14.371.001 CE
Geographical sales area Whole France
Distributors Leclerc-Cora-Systeme U-Casino

GTIN	Lot	Dated
3252950011002	030521LI1	Date of minimum durability 07/12/2021
3252950007340	030521LI1	Date of minimum durability 07/12/2021

Practical information regarding the recall

Reason for recall detection Listeria monocytogenes <10 CFU / g.
Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Consumer behavior Stop consuming
Return the product to the point of sale
Sanitary recommendation People who have consumed the “products” mentioned above and who have fever, isolated or accompanied by headaches, and muscle aches, are invited to consult their doctor, notifying him of this consumption. Serious forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should pay special attention to these symptoms. Listeriosis is a disease that can be serious and can take up to eight weeks to incubate.
Compensation modalities Refund
End date of the recall procedure Thursday, July 22, 2021

France – Raw milk brie – Listeria monocytogenes

Posted on July 9, 2021 by KSW | Leave a comment

Identifying information for the recalled product

Product category Food
Product sub-category Milk and dairy products
Product brand name E.Graindorge
Names of models or references Brie 1kg with raw milk
Product identification

GTIN Lot Dated

3252950000877 030521LI1 Date of minimum durability 07/12/2021
Packaging Paper + Box
Start date / End of marketing From 05/21/2021 to 07/11/2021
Storage temperature Product to be stored in the refrigerator
Health mark FR 14.371.001 CE
Geographical sales area Whole France
Distributors Leclerc-Cora-Systeme U-Schiever- Casino

GTIN	Lot	Dated
3252950000877	030521LI1	Date of minimum durability 07/12/2021

Practical information regarding the recall

Reason for recall detection Listeria monocytogenes <10 CFU / g.
Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Consumer behavior Stop consuming
Return the product to the point of sale
Sanitary recommendation People who have consumed the “products” mentioned above and who have fever, isolated or accompanied by headaches, and muscle aches, are invited to consult their doctor, notifying him of this consumption. Serious forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should pay special attention to these symptoms. Listeriosis is a disease that can be serious and can take up to eight weeks to incubate.
Compensation modalities Refund
End date of the recall procedure Thursday, July 22, 2021

Norway – Norway links Salmonella outbreak to raw milk cheese

Posted on June 17, 2021 by KSW | Leave a comment

Food Safety News

Six people in Norway have fallen ill in recent months with the source of infection thought to be contaminated raw milk cheese from France.

The foodborne outbreak was suspected to be caused by Salmonella Dublin in chilled cheese made with unpasteurized milk.

The Norwegian Institute of Public Health (Folkehelseinstituttet) investigated the outbreak with the Norwegian Food Safety Authority (Mattilsynet) and Norwegian Veterinary Institute.