Category Archives: Raw Milk

France – Mountain Tomme with raw milk – Listeria monocytogenes

Posted on November 2, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name Monts du Cantal cheese factory
  • Model names or references Mountain Tomme with raw milk (sold by the slice in the traditional section or packaged by the store and sold self-service in the section adjoining the traditional section)
  • Product identification
    GTIN Batch
    1111111111116 sold between 09/22/2023 and 10/31/2023
  • Packaging Cutting wheel
  • Start/end date of marketing From 09/22/2023 to 10/31/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR 15 152 001 EC
  • Further information Mountain Tomme with raw milk (sold by the slice in the traditional section or packaged by the store and sold self-service in the section adjoining the traditional section)
  • Geographical sales area Whole France
  • Distributors Crossroads

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese

USA – 3 hospitalized as cases of salmonella tied to raw milk rise in San Diego County

Posted on October 30, 2023 by | Leave a comment

NBC San Diego

County of San Diego health officials reported three more cases of salmonella linked to unpasteurized or “raw” milk products from a producer in Fresno on Wednesday, bringing the total number of local cases to 12.

Three of the 12 people were hospitalized, according to the county Health and Human Services Agency.

The cases began in late September with products from Raw Farm LLC, with the most recent person falling ill on Oct. 17, the HHSA said.

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Posted in food bourne outbreak, Food Illness, Food Micro Blog, Food Microbiology Blog, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, Raw Milk, Salmonella

USA – Three Current – Raw Milk Outbreaks – Salmonella – Campylobacter

Posted on October 30, 2023 by | Leave a comment

Food Safety News

Idaho – Public health officials in Ada County, ID, are investigating an outbreak of infections from Campylobacter linked to the consumption of unpasteurized, raw milk.

Food Safety News

Utah –

Investigators have identified Utah Natural Meat and Milk as the source of unpasteurized raw milk that has sickened people in the state.

At least 14 people have contracted infections from Campylobacter, according to the Utah Department of Health and Human Services. One patient who was hospitalized has been released. Patients range in age from 2 to 73 years old.

Food Safety News

California – Three more people in San Diego have been confirmed to have Salmonella infections linked to raw, unpasteurized milk from Raw Farm LLC dairy in California. Another seven people are now sick in Orange County.

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Posted in Campylobacter, food bourne outbreak, Food Illness, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, Raw Milk, Salmonella

A Dozen Salmonella cases linked to Raw Farm Milk

Posted on October 26, 2023 by | Leave a comment

Food Poison Journal

County of San Diego health officials are reporting three additional cases of Salmonella illness linked to unpasteurized or “raw” milk from a producer in Fresno, CA.

This brings the total number of local cases to 12, including three people who were hospitalized. The cases began in late September and the most recent person became ill on Oct. 17.

The California Department of Public Health (CDPH) issued a recall of Raw Farm milk and heavy cream Oct. 24, and a PDF that contains the specific product identification numbers with “best by” dates between Oct. 11 and Nov. 6. Additional raw milk products were not recalled.

The County of San Diego Health and Human Services Agency urges anyone who may have recently purchased Raw Farm LLC raw milk to not consume it and discard the product.

The illnesses have been caused by Salmonella bacteria, which is commonly found in human and animal intestines. The 12 San Diego County residents who became ill have reported consuming Raw Farm LLC raw milk the week before they became ill. Cases in other parts of the state are being tracked by CDPH and other local health departments.

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Posted in food bourne outbreak, Food Illness, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, Raw Milk, Salmonella

USA – Raw Farm Milk Salmonella Outbreak expands to Orange County

Posted on October 26, 2023 by | Leave a comment

Food Poison Journal

The OC Health Care Agency (HCA) has identified seven cases of Salmonella illness in Orange County (OC) residents following consumption of unpasteurized or “raw” milk from Raw Farm LLC, which recently issued a recall of its raw whole milk and raw heavy creams products.

The HCA urges those who may have purchased raw whole milk or raw heavy cream products from Raw Farm LLC to not consume the products and discard them immediately. Anyone who becomes ill after consuming raw milk or products made from raw milk, particularly products from Raw Farm LLC, should seek medical care immediately.

All confirmed cases had illness onset within the past 30 days, with affected individuals ranging in age from one to 20 years old. The HCA continues to investigate the situation in coordination with the California Department of Public Health (CDPH) and the California Department of Food and Agriculture (CDFA). The HCA is also reaching out to stores in the county who may be selling these products to assure that they are aware of the recall.

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Posted in food bourne outbreak, Food Illness, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, Raw Milk, Salmonella

USA – Utah Natural Meat and Milk Source of Campylobacter Outbreak

Posted on October 26, 2023 by | Leave a comment

Food Poisoning Bulletin

Utah Natural Meat and Milk has been identified as the source of the Campylobacter outbreak in that state that has sickened at least 14 people, according to news reports. The Utah Department of Health and Human Services and the Utah Department of Agriculture and Food said that the pathogen came from that dairy that is located in West Jordan. According to the Salt Lake County Health Department, one patient was hospitalized but is recovering at home. The patient age range is from 2 to 73 years.

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Posted in Campylobacter, campylobacter coli, Campylobacter jejuni, food bourne outbreak, Food Illness, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, Raw Milk

USA – 9 Cases Of Salmonella Linked To Raw Milk Reported In San Diego County

Posted on October 24, 2023 by | Leave a comment

Patch

Nine San Diego area residents became ill after consuming raw milk or milk products from Fresno-based Raw Farm LLC, officials said.

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Posted in food bourne outbreak, Food Illness, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, Raw Milk, Salmonella

RASFF Alerts – STEC E.coli – Raw Milk Goats Cheese – Morbier Cheese

Posted on October 20, 2023 by | Leave a comment

RASFF

Verotoxin-producing Escherichia coli in raw goat milk cheese from France in Germany

RASFF

Shiga toxin producing Escherichia coli (STEC) in morbier from France in  Belgium, Czech Republic, Estonia, Finland, France, Germany, Luxembourg, Netherlands, Poland, Slovakia, Sweden, United States.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Raw Milk, raw milk cheese, Raw Milk Goats Cheese, STEC, STEC E.coli

France – raw milk butter and cream – Listeria monocytogenes

Posted on October 18, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name scea Caldayroux
  • Model names or references Raw whey cream butter
  • Product identification
    Batch
    All lots
  • Start/end date of marketing From 05/31/2023 to 09/13/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark 15-012-005
  • Geographical sales area Departments: CANTAL (15)
  • Distributors SAS AURILLAC DISTRIBUTION

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Raw Milk, raw milk cheese, Raw Milk Cream

USA – Raw milk identified as cause of Campylobacteriosis outbreak in Utah

Posted on October 13, 2023 by | Leave a comment

Food Safety News

Public health officials in Salt Lake County are investigating an outbreak associated with raw, unpasteurized milk.

The Salt Lake County Health Department has confirmed 14 people with infections from campylobacter. All but two of the patients reported drinking raw milk before becoming sick, according to a notice from the department.

The department reported that the patients range from 2 to 73 years old. One of them was hospitalized.

As of Wednesday, Oct. 11, the health department reported that the source of the raw milk had not been determined. The department is urging people only to drink milk that has been pasteurized.

The federal Centers for Disease Control and Prevention, the Food and Drug Administration, and most state and local health departments also recommend against consuming unpasteurized raw milk and its products. Raw dairy products can contain pathogens like Listeria, E. coli, campylobacter, Salmonella, and hepatitis A.

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Posted in Campylobacter, campylobacter coli, Campylobacter jejuni, food bourne outbreak, foodborne outbreak, foodbourne outbreak, outbreak, Raw Milk