Category Archives: Raw Milk

France – FARM TOMME WITH RAW MILK FLOWERS 6.5 KG (variable weight) – Listeria monocytogenes

Posted on April 11, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
THE BIG FIR
Model names or references
FARM TOMME WITH RAW MILK FLOWERS 6.5 KG (variable weight) CUT
Product identification
GTIN Batch Date
3307630940094 LOT 2420009001 Minimum durability date 03/05/2024
3307630940094 LOT 2420009002 Minimum durability date 05/07/2024
3307630940094 LOT 2411018001 Minimum durability date 05/07/2024
Packaging
Under film
Start/end date of marketing
From 03/25/2024 to 04/08/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 67.411.001 CE
Further information
Product marketed in whole format to be cut before direct delivery to consumers
Geographical sales area
Whole France
Distributors
Wholesalers and out-of-home catering

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese

France – NEUFCHATEL AOP WITH RAW MILK – Listeria monocytogenes

Posted on April 11, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
REFLECTIONS OF FRANCE
Model names or references
NEUFCHATEL AOP WITH RAW MILK – 200G
Product identification
GTIN Batch Date
3560070753802 210224FP5 Minimum durability date 04/21/2024
Packaging
Packaging in 200G paper and sleeve
Start/end date of marketing
From 03/15/2024 to 04/08/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 76 462 001 EC
Geographical sales area
Whole France
Distributors
Crossroads

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese

France – Raw milk goat cheese – STEC E.coli

Posted on April 8, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Earl Louet
Model names or references
Faisselle,Pyramid,log,round,White pyramid,Touré,Crottin
Product identification
Batch Date
03/25, 03/26, 03/27 Use-by date 05/17/2024
Packaging
Wooden box Paper packaging
Start/end date of marketing
From 03/25/2024 to 03/29/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
Carrefour Buzançais, Intermarché Buzançais, Farm, Marché Palluau, Marché Pellevoisin, Ricardel, Marché Buzançais

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Raw Milk, raw milk cheese, Raw Milk Goats Cheese, STEC, STEC E.coli

Belgium Raw Milk Butter – Ferme de la Vacheresse – Listeria monocytogenes

Posted on April 2, 2024 by | Leave a comment

afsca

Salted and sweet raw milk farm butter [500gr – 250gr – 125gr], Guérande salt butter [125gr] and garlic and fine herb butter [125gr] from the Ferme de la Vacheresse brand

Vacheresse Firm Butter

In agreement with the AFSCA, Ferme de la Vacheresse withdraws salted and sweet raw milk farm butter (500gr – 250gr – 125gr), Guérande salt butter (125gr) and garlic and fine herb butter (125gr) of the Ferme de la Vacheresse brand of sale and recalls them from consumers due to the possible presence of Listeria monocytogenes.

Ferme de la Vacheresse asks its customers not to consume these products and to return them to the point of sale at which they were purchased, where they will be refunded.

Description of products:

  • Product name: Salted and sweet raw milk farm butter (500gr – 250gr – 125gr), Guérande salt butter (125gr) and garlic and fine herb butter (125gr)
  • Brand: Ferme de la Vacheresse
  • Best before date (Best before) (“Consume by”): 04/11/2024
  • Batch number: 11042024
  • Sales period: from 03/11/2024 to 03/23/2024
  • Nature of packaging: paper packaging
  • Weight: 500gr, 250gr and 125gr

The products were distributed via:

  • Delhaize Wanze
  • La Halle de Huy grocery store
  • The Milk Cat (Van den Berg-Vaessen farm)
  • Delhaize Tihange
  • Delhaize Strée
  • Fromagerie des pays D’aubel (street vendor)
  • Houtain Pierre (traveling merchant)
  • Delhaize Engis
  • Delhaize Remicourt
  • Umami Bakery
  • Time for a delight
  • Cornuchamps
  • Boca Butchery
  • At the table – cheese shop
  • Ferme Laruelle-Bada
  • Delhaize Andenne
  • Delhaize Verlaine

For any further information , contact: Arnaud Van Daele
Tel. : 0479 67 90 40 or 0479 72 34 94

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Raw Milk, Raw Milk Butter

USA – Outbreak Investigation of E. coli O157:H7: Raw Cheddar Cheese (February 2024) – Is Over.

Posted on March 27, 2024 by | Leave a comment

FDA

Raw Cheddar 8 oz block

FDA’s Outbreak Investigation is closed. CDC declares outbreak over.

Current Update

March 26, 2024

The FDA and CDC, in collaboration with state and local partners, investigated a multistate outbreak of E. coli O157:H7 linked to all sizes of RAW FARM-brand Raw Cheddar cheese blocks (with best by dates through 10/4/2024) and shredded cheese (with best by dates through 5/10/2024).

As part of this investigation, officials in CO, CA, and UT collected various RAW FARM-brand products for testing, and all samples were negative for E. coli. While E. coli has not been found in product samples, epidemiologic evidence shows that RAW FARM-brand Raw Cheddar cheese made by RAW FARM, LLC is the likely source of this outbreak.

As of March 26, 2024, CDC announced that the outbreak is over. CDC reports a total of 11 illnesses in five states. There has been a total of five hospitalizations; two developed hemolytic uremic syndrome (HUS), a serious condition that can lead to kidney failure. No deaths were reported. The last illness onset date was February 5, 2024. FDA’s outbreak investigation is closed.

FDA and CDC will continue to monitor for additional illnesses, and this investigation may be reopened if additional cases are identified.

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Posted in CDC, E.coli O157, E.coli O157:H7, FDA, food bourne outbreak, Food Illness, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, Raw Milk, raw milk cheese, STEC, STEC E.coli

RASFF Alert – STEC E.coli – Raw Milk Goat Cheese

Posted on March 22, 2024 by | Leave a comment

RASFF

Escherichia Coli Stec found on raw milk goat’s cheese from France in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Raw Milk, raw milk cheese, Raw Milk Goats Cheese, STEC, STEC E.coli

USA – Big Brook Farm Raw Milk May Contain Listeria Monocytogenes

Posted on March 20, 2024 by | Leave a comment

Food Poisoning Bulletin

Big Brook Farm raw milk may contain Listeria monocytogenes bacteria, according to a Consumer Alert issued by the New York State Department of Agriculture and Markets Commissioner Richard A. Ball. No illnesses have been reported to date in connection with the consumption of this item. The farm is located at 6063 Weaver Road, Lee Center in Oneida County, New York.

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Posted in food recall, Listeria, Listeria monocytogenes, product recall, Raw Milk, Recall

USA – Raw Milk E. coli Outbreak Sickens Two In Washington State

Posted on March 15, 2024 by | Leave a comment

Food Poison Journal

A raw milk E. coli outbreak has sickened at least two people in Washington state, according to the Washington State Department of Health. The patients got sick in mid-January and early February 2024. The patients were sickened with the same, highly related strain of Shiga toxin-producing E coli (STEC) bacteria. Both patients drank raw, or unpasteurized, milk, produced by Cozy Vale Creamery in Tenino, Washington, shortly before getting sick.

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Posted in food bourne outbreak, Food Illness, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, Raw Milk, STEC, STEC E.coli

France – Raw milk cow tomme cheese – Listeria monocytogenes

Posted on March 14, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Tomme cow
Model names or references
Cow Tomme
Product identification
Batch Date
Lots: – 696 to 783 – 001 to 074 Minimum durability date between 03/11/2024 and 05/07/2024
Packaging
Tomme whole or in portion
Start/end date of marketing
From 01/11/2024 to 03/07/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 64 363 107 EC
Geographical sales area
Regions: Nouvelle-Aquitaine, , , , , , Occitanie
Distributors
Farm sales, Pau (Ousse des Bois) and Orthez Market, Le Goût des Saisons (33126 Fronsac), Ferme Lanes (40170 Saint Julien en Born), Harte Bon (40230 Capbreton), Tot de Case (64400 Oloron -Sainte Marie).

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese

USA – Outbreaks of illness tied to raw milk raise concerns

Posted on March 7, 2024 by | Leave a comment

UPI

March 5 (UPI) — Recent outbreaks of illness in the United States are raising renewed concerns about selling and consuming raw milk and raw milk products.

While advocates have touted the nutritional value of unpasteurized milk, agencies like the U.S. Food and Drug Administration have continued to warn the public of associated risks with consuming it in any form.

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Posted in Raw Milk, raw milk cheese, Raw Milk Cream, Raw Milk Goats Cheese