Category Archives: Potravinynapranyri

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Place of inspection:

Přerov ( Čechova 970/17, 750 02 Přerov )

ID: 07707754

Food group: Milk and milk products / Cheese

Cheese with garlic

Category: Dangerous foods

Invalid parameter:

fungi visible to the eye

Colonies of gray and green mold were present at the site of the cut. Food is not considered safe if it shows signs of spoilage.

The sample was taken from the loaded package. Unsuitable storage temperatures of this product were not detected during the inspection.

Packaging:	Sliced cheese wax
Date of sample collection:	27/02/2023
Reference number:	23-000196-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Management, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mold Toxin, Mould/Mold, Potravinynapranyri

Czech Republic – Cheese – Mould/Mould

Posted on April 28, 2023 by KSW | Leave a comment

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Place of inspection:

Přerov ( Čechova 970/17, 750 02 Přerov )

ID: 07707754

Food group: Milk and milk products / Cheese

Cheese

Category: Dangerous foods

Invalid parameter:

fungi visible to the eye

There were white and green fungal colonies at the site of the cut. Food is not considered safe if it shows signs of spoilage.

The sample was taken from the loaded package. Unsuitable storage temperatures of this product were not detected during the inspection.

Packaging:	unpacked PP packaging
Date of sample collection:	27/02/2023
Reference number:	23-000197-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

Czech Republic – Prosciutto crudo tuttafetta (cured ham) – Mold/Mould

Posted on April 28, 2023 by KSW | Leave a comment

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Place of inspection:

Přerov ( Čechova 970/17, 750 02 Přerov )

ID: 07707754

Food group: Meat and meat products / Durable fermented products

Prosciutto crudo tuttafetta (cured ham)

Category: Dangerous foods

Invalid parameter:

fungi visible to the eye

There were white and green mold colonies on the surface of the product. Food is not considered safe if it shows signs of spoilage.

The sample was taken from the loaded package. Unsuitable storage temperatures of this product were not detected during the inspection.

Best before date:	01 04 23
Packaging:	unpacked PP packaging
Date of sample collection:	27/02/2023
Reference number:	23-000198-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Management, Food Temperature Abuse, Food Testing, mold, Mold Toxin, Mould/Mold, Potravinynapranyri

Czech Republic – Maasdamer – Mould/Mold

Posted on April 28, 2023 by KSW | Leave a comment

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Place of inspection:

Přerov ( Čechova 970/17, 750 02 Přerov )

ID: 07707754

Food group: Milk and milk products / Cheese

Maasdamer

Category: Dangerous foods

Invalid parameter:

fungi visible to the eye

There were white and green fungal colonies at the site of the cut. Food is not considered safe if it shows signs of spoilage.

The sample was taken from the loaded package. Unsuitable storage temperatures of this product were not detected during the inspection.

Best before date:	23/05/2023
Packaging:	Sliced cheese wax
Date of sample collection:	4/3/2023
Reference number:	23-000199-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, mold, Mold Toxin, Mould/Mold, Potravinynapranyri

Czech Republic – Frans Emmentaler 45+ – Mould/Mold

Posted on April 28, 2023 by KSW | Leave a comment

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Place of inspection:

Přerov ( Čechova 970/17, 750 02 Přerov )

ID: 07707754

Food group: Milk and milk products / Cheese

Frans Emmentaler 45+

Category: Dangerous foods

Invalid parameter:

fungi visible to the eye

There were white and green fungal colonies at the site of the cut. Food is not considered safe if it shows signs of spoilage.

The sample was taken from the loaded package. Unsuitable storage temperatures of this product were not detected during the inspection.

Best before date:	07-05-2023
Packaging:	Sliced cheese wax
Date of sample collection:	4/3/2023
Reference number:	23-000200-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

Posted in food contamination, food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mold Toxin, Mould/Mold, Potravinynapranyri

Czech Republic – KARLOVA KORUNA TUNA SPREAD 135 g – Histamine

Posted on April 18, 2023 by KSW | Leave a comment

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Place of inspection:

Penny Market Ltd

Prague 6 – Řepy ( Žalanského 631/61a, 163 00 Prague 6 – Řepy )

ID: 64945880

Food group: Cold food / Other cold food

KARLOVA KORUNA TUNA SPREAD 135 g, 25/11/2022

Category: Dangerous foods

Invalid parameter:

histamine

The product was found to contain histamine (biogenic amine) in an amount that can no longer be considered safe.

Histamine in fish is produced as a result of microbial contamination, a breach of the cooling chain is also a risk factor. Higher histamine content can cause itchy skin and rash, headache or drop in blood pressure.

Batch:	25/11/2022
Expiration date:	25/11/2022
Packaging:	PP + foil
Quantity of the product in the package:	135 g
Manufacturer:	ATLANTIK PRODUKT Třešňák sro, Libušská 395/229, 142 00 Prague 4 – Libuš, Czech Republic
Date of sample collection:	10/11/2022
Reference number:	23-000164-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, Potravinynapranyri, Toxin

Czech Republic – L’Chefs Baguettes – Mold/Mould

Posted on April 12, 2023 by KSW | Leave a comment

Albert Czech Republic, sro

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Place of inspection:

“Albert Hypermarket”

Brno ( Vídeňská 815/89a, 639 00 Brno )

ID: 44012373

Food group: Bakery products / Common pastries

L’Chefs Baguettes

Category: Dangerous foods

Invalid parameter:

fungi visible to the eye

In part of the package, visible mold was detected under the packaging on the surface of the food. Food is not considered safe if it shows signs of spoilage.

Unsuitable storage temperatures of this product were not detected during the inspection. The food did not have an expired minimum durability date.

Best before date:	13/04/23
Packaging:	PP bag with seams and printing
Quantity of the product in the package:	0.3 kg
Date of sample collection:	13/03/2023
Reference number:	23-000185-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mold Toxin, Mould/Mold, Potravinynapranyri

Czech Republic – CHICKEN AND POULTRY-FREE QUALITY CHICKEN FRESH POULTRY POULTRY MEAT – Salmonella

Posted on April 5, 2023 by KSW | Leave a comment

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Place of inspection:

JIP východočeská, as

“ICU food Cash&Carry”

Jilemnice ( V Jilem 229, 514 01 Jilemnice )

ID: 27464822

Food group: Meat and meat products / Packaged meat

CHICKEN AND POULTRY-FREE QUALITY CHICKEN FRESH POULTRY POULTRY MEAT

Category: Dangerous foods

Invalid parameter:

Salmonella enteritidis

The presence of the pathogenic bacterium Salmonella Enteritidis , which can cause a disease called salmonellosis, was detected in the product .

SZPI already informed about this food in a press release dated 2/3/2023 SZPI warning to consumers: chicken meat with salmonella in the market network.

Batch:	20230211
Expiration date:	19/02/2023
Packaging:	PP foil, vacuum
Manufacturer:	Company KABANOS, Kojs Miroslaw i Johanna Kojs – Kowalczyk sp.j., Spóldzielców 1, 34-480 Jablonka
Country of origin:	Poland
Date of sample collection:	14/02/2023
Reference number:	23-000129-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, Potravinynapranyri, Salmonella, Salmonella in Chicken, Salmonella Poland

Czech Republic – Pilos JADEL, steamed cheese – Mold/Mould

Posted on April 5, 2023 by KSW | Leave a comment

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Place of inspection:

Lidl Czech Republic vos

Doksy ( Zámecká 186, 47201 Doksy )

ID: 26178541

Food group: Milk and milk products / Cheese

Pilos JADEL, steamed cheese

Category: Dangerous foods

Invalid parameter:

fungi visible to the eye

Gray-green, white and gray mold colonies were found on the surface of the cheese under the intact packaging.

Food is not considered safe if it shows signs of spoilage.

Unsuitable storage temperatures of this product were not detected during the inspection, the food did not have an expired use-by date.

Expiration date:	2/25/2023
Packaging:	transparent plastic packaging sealed with welds, vacuum packed
Quantity of the product in the package:	100 g
Manufacturer:	NET PLASY, spol. s ro, U Mlékárny 1020, 768 61 Bystřice pod Hostýnem
Country of origin:	Czechia
Date of sample collection:	02/02/2023
Reference number:	23-000138-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety Regulations, Food Spoilage, Food Testing, mold, Mould/Mold, Potravinynapranyri

Czech Republic – Cheese KROLEWSKI 45%, slices – Mold/Mould

Posted on April 3, 2023 by KSW | Leave a comment

Albert Czech Republic, sro

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Place of inspection:

Valašské Meziříčí ( Boženy Němcové 411, 757 01 Valašské Meziříčí )

ID: 44012373

Food group: Milk and milk products / Cheese

Cheese KROLEWSKI 45%, slices

Category: Dangerous foods

Invalid parameter:

fungi visible to the eye

Some of the packaging was found to contain mold visible to the naked eye. These packages had a broken package in the seam.

The product did not have an expired minimum shelf life date, during the inspection no unsatisfactory storage temperatures of this product were found.

Batch:	1012032
Best before date:	04/05/2023
Packaging:	PE with print
Quantity of the product in the package:	100 g
Distributor:	for the Czech Republic: Milkpol spol. s ro, Reinerova 1657/23, 163 00 Prague 6
Country of origin:	Poland
Date of sample collection:	2/17/2023
Reference number:	23-000133-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.