Salmonella in Brazilian black pepper in the Netherlands
Detection of Salmonella in frozen poultry meat from Spain in France
Salmonella typhimurium in turkey meat from Poland in Belgium
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Category Archives: Polish Chicken Salmonella
RASFF Alerts – Salmonella – Black Pepper – Polish Chicken – Turkey Meat
Posted in Decontamination Microbial, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken
RASFF Alert – Salmonella – Polish Chicken – Meat Preparation, Chicken Breast Fillets – Fresh Thyme – Tahini -Tahini Sesame Paste
Salmonella Typhimurium in meat preparation from Poland, via Hungary in Slovakia and Hungary
Salmonella Infantis in chicken breast fillets from Poland in the Czech Republic
Salmonella enterica ser. Napoli in fresh thyme from Italy, packaged in the Netherlands in Finland
Hind quarter chicken – Salmonella enteritidis from Poland in Belgium and Germany
Salmonella spp (Group O Salmonella: 13,22,23 (G) in chicken kebab from Poland in France
Salmonella Typhimurium in turkey products from Poland in Belgium and Netherlands
Salmonella spp. in tahini from the Syrian Arab Republic in Germany
Salmonella in frozen raw meat products from Poland in Spain, France and Germany
Salmonella spp. in tahina sesame juice from Syria in Germany
Salmonella spp. in tahini from Syria in Germany
Salmonella spp. (serogroup CO) in poultry kebab from Poland in Czech Republic
Salmonella spp. in tahini from Syria, via the Netherlands in Germany
Salmonella Enteritidis, Salmonella Newport, Salmonella Infantis in chicken neck skin samples from carcasses produced in Poland in Belgium, Germany, Czech Republic, Latvia, Spain and Latvia
Salmonella enterica subsp. enterica in chilled chicken meat from Poland in Czech Republic
Salmonella spp. in black pepper from Brazil in Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, salmonellosis
RASFF Alerts – Salmonella – Polish Chicken Products – Black Pepper – Poultry Meat Preparation – Chicken Kebab – Tahini – Frozen Beef and Gouda Brochettes – Halva
Salmonella spp. in black pepper from Brazil in Germany
Salmonella in poultry meat preparation from Thailand in the Netherlands
Salmonella in poultry meat preparation from Thailand in the Netherlands
Salmonella Enteritidis in chicken breast from Poland in Slovakia
Salmonella Enteritidis in chicken thigh from Poland in Germany
Salmonella Infantis in chicken kebab from Hungary in Austria
Salmonella spp. in tahini from Syria in France, Germany and Switzerland
Salmonella in chicken meat preparation from Thailand in the Netherlands
Salmonella spp. in Halva spread from Syria in France, Germany and the Netherlands
Detection of Salmonella spp in frozen beef and gouda brochettes from Romania in France and the Netherlands
Salmonella spp. in tahini from Syria in Austria, France, Germany and Iceland
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland
RASFF Alerts – Salmonella – Polish Chicken Products – Bovine Carcasses – Marinated Chicken Strips – Steamed Soup Tom Ka Kha – Varkensgehak – Animal Jelly – Polish Turkey
Salmonella Enteritidis in poultry meet from Poland in Bulgaria
Salmonella Enteritidis in fresh poultry meat from Poland in the Czech Republic
Salmonella in bovine carcasses from Denmark in Norway
Detection of Salmonella in 25g in marinated chicken strips from Belgium in Luxembourg
Salmonella in steam soup Tom Ka Khai form Netherlands in Belgium
Salmonella in varkensgehakt from the Netherlands in Belgium
Detection of Salmonella spp on preparation of poultry meat from France in Germany and Luxembourg
Detection of Salmonella Enteritidis on chicken thigh from Poland in France
Salmonella in animal jelly from Belgium in Italy
Salmonella Enteritidis in poultry meat from Poland in Slovakia and the Czech Republic
Presence in 2 out of 5 samples of bacteria of the genus Salmonella spp. in 25 g of the product called “Fresh chicken breast fillet, grade A. from Poland in the UK
Salmonella Typhimurium in Turkey from Poland in the Netherlands, Germany and Belgium
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland
RASFF Alerts – Salmonella – Polish Chicken Products – Polish Turkey Product – Chicken Meat Preparation – Sesame Seeds – Paprika Powder
Salmonella Typhimurium and gr. C1 in chicken elements from Poland in the Czech Republic
Salmonella Derby in frozen turkey meat from Poland in Italy
Salmonella spp. in sesame seeds from Nigeria in Spain
Salmonella spp. in raw poultry kebab from Poland in the Czech Republic
Salmonella Enteritidis in fresh poultry meat from Poland in Slovakia
Salmonella Kedougou and Salmonella Sandiego in frozen minced poultry from Poland meat in Italy
Salmonella Enteritidis in chicken breast meat single with inner from Poland in the Netherlands and UK
Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in whole egg powder from Bulgaria, with raw material from Poland and Bulgaria in Greece, Bulgaria and Republic of North Macedonia.
Salmonella in chicken meat preparation from Thailand in the Netherlands
Salmonella Brandenburg (in 2 out of 5 samples) chicken leg quarter from Poland in Latvia
Salmonella spp in paprika powder from China in Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds
RASFF Alerts – Animal Feed – Salmonella – Dog Chews – Organic Soya Cake – Soybean Meal – Chicken Necks – Complementary Feed for Dogs – Fish Meal – Sunflower Seed Cake
Salmonella enterica ser. Agona in organic soybean meal from the Netherlands in Belgium
Salmonella in organic soya cake from the Netherlands in Sweden and Denmark
Salmonella in soybean meal from USA in Finland and Canada
Salmonella spp. in chicken necks as feed material from Poland in Germany
Salmonella spp. in chews for dogs from Poland in Lithuania
Salmonella spp. in complementary feed for dogs from China in Austria, France and Germany
Salmonella Senftenberg in sunflower seed cake from the Netherlands in Belgium
Salmonella in fishmeal from Denmark in Belgium
Posted in Animal Feed Salmonella, Animal Feed Testing, Food Micro Blog, Food Microbiology Blog, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Pet Food, Pet Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Dog Food, Salmonella Poland
RASFF Alerts – Salmonella – Polish Chicken Products – Chocolate Bar – Chicken Preparations – Chicken Skewers
Salmonella in chocolate bar from Switzerland in the USA
Salmonella Enteritidis in 25g of poultry meat from Poland in the Czech Republic
Salmonella in chicken preparations from the Netherlands in Belgium
Salmonella spp. in chicken skewers from Germany in Poland and France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland
Czech Republic – Chilled chicken breast fillet – Salmonella
Place of inspection:
Company ID: 27464822
Food group: Meat and meat products / Packaged meat
Chilled chicken breast fillet
Category: Dangerous food
Unsatisfactory parameter:
Salmonella Infantis
The pathogenic bakery Salmonella Infantis was found in chicken meat . This bacterium can cause a condition called salmonellosis.
| Expiration date: | 2/26/2022 |
| Packaging: | plastic foil, vacuum packed |
| Producer: | KUBEX Bertoloměj Kubiak Michal Kubiak, Spólka Komandytowa, Jelenia Gora, PL 02614302 |
| Country of origin: |  Poland |
| Sampling date: | Feb 17, 2022 |
| Reference number: | 22-000037-SVS-CZ |
The sample was found by an official inspection of the State Veterinary Administration.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, Salmonella, Salmonella in Chicken, Salmonella Poland
RASFF Alerts -Salmonella – Polish Chicken Products – Black Pepper – Chicken Neck Skins – Ham and Pistachio Roll – Chicken Liver – Frozen Pork Meat – Organic Coriander Seed –
Salmonella enteritidis in chicken neck skins from the Czech Republic in Slovakia
Salmonella Infantis in 25 g of the product – poultry meat from Poland in the Czech Republic
Salmonella in meat product (ham and pistachio roll) from Belgium in France
Salmonella spp. in Chicken elements and chicken neck skin from Poland in the UK and Germany
Salmonella Enteritidis in official samples of chicken neck skins from Poland in the Netherlands
Salmonella in frozen pork meat from Spain in Finland
Salmonella gr C in chicken filet from Poland in the Netherlands
Salmonella spp. in organic coriander seed of unknown origin, via Italy in Germany
Salmonella spp. in black pepper from Brazil in Germany
Salmonella spp. in black pepper from Brazil in Germany
Salmonella spp. in black pepper from Brazil in Germany
Salmonella spp. in black pepper from Brazil in Germany
Salmonella spp. in black pepper from Brazil in Germany
Salmonella spp. in black pepper from Brazil in Germany
Salmonella spp. in black pepper from Brazil in Germany and the Netherlands
Salmonella in chicken liver from Poland in the Netherlands
Salmonella spp. in black pepper from Brazil in Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland
RASFF Alerts – Salmonella- Polish Chicken Products – Veal Burger – Ground Cumin
Salmonella detected in veal burger from the Netherlands in Germany
Salmonella Newport in chilled chicken meat from Poland in the Czech Republic
Salmonella enteritidis in poultry meat (chicken) from Poland, via Germany in Italy
Salmonella spp. in poultry meat product from Poland in Germany, Ireland, Poland, Romania and UK
Salmonella in ground cumin from the Netherlands in Germany and Belgium
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland
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