Category Archives: Pathogen

Research – Salmonella Antibiotic Resistance

Food Safety NewsSalm

The number of antimicrobial-resistant Salmonella serotypes hasn’t increased drastically in recent years, but drug-resistant Salmonella continues to pose a public health threat in the United States, particularly as resistance spreads across classes of drugs, necessitates the use of more expensive drugs, makes treatment less effective, and, in worse-case scenarios, leaves infections untreatable.

A recent Centers for Disease Control and Prevention study identified increasing resistance to a class of drugs called Cephalosporins, which are commonly used to treat severe Salmonella infections in adults and are the main drug of choice when treating children, for whom the fluoroquinolone class of drugs is not recommended. Currently, about five percent of Salmonella strains are resistant to Cephalosporins, mostly in cases of Salmonella Heidelberg and Salmonella Newport.

Research – Effect of Pickling on Pathogens in Hard Boiled Eggs

Journal of Food BiochemistryEGGS

Traditional methods of food preservation, such as pickling, have reemerged as popular approaches for home and commercial food processing. The process of pickling hard-cooked eggs (HCE) can be an effective method of preventing the growth and survival of pathogenic microorganisms. Because of the variety of pickling processes, HCE manufacturers must validate their pickling process for Food and Drug Administration (FDA) approval and demonstrate 5-log reductions of pathogens associated with the product. In this study, a rapid one-step pickling process was evaluated for its ability to reduce Salmonella spp., Listeria monocytogenes, Staphylococcus aureus and Escherichia coli O157:H7 inoculated onto HCE for 14 days at room temperature. All pathogens inoculated onto HCE were reduced by (>5.0 logs) within 24 h and were undetectable following enrichment. The data obtained in this study may be of interest to regulatory officials and processors of HCE seeking pathogen reduction validation for their products.

Canada – Cheese Recall – Listeria monocytogenes

Listeria Blog

The Canadian Food Inspection Agency (CFIA) and Société coopérative agricole de l’Île-aux-Grues are warning the public not to consume the Le Canotier de l’Isle cheese described below because the product may be contaminated with Listeria monocytogenes.

RASFF Alerts E.coli in Beef – Mussels – Spinach

RASFF -Shigatoxin-producing Escherichia coli in chilled boneless beef (Bos taurus) from Brazil in the Netherlands

RASFF -Shigatoxin-producing Escherichia coli in chilled beef (Bos taurus) from Brazil in the Netherlands

RASFF -shigatoxin-producing Escherichia coli (presence /25g) in chilled bovine meat from Brazil in the Netherlands

RASFF -shigatoxin-producing Escherichia coli (presence /25g) in boneless beef (Bos taurus) from Argentina in the Netherlands

RASFF -High count of Escherichia coli (16000 MPN/100g) in mussels (Mytilus galloprovincialis) from Italy

RASFF -High count of Escherichia coli (1300; 70; 1100; 80; <10 CFU/g) in fresh spinach from Sri Lanka in Norway

RASFF Alerts – DSP in Mussels – Hepatitis A in Berries – Histamine in Tuna

RASFF -Histamine (414; 345 mg/kg – ppm) in yellowfin tuna (Thunnus albacore) from Sri Lanka in Italy

RASFF -hepatitis A virus in frozen red berries mix from Poland, via France in Italy

RASFF -Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid (221.3 µg/kg – ppb) in live mussels (Mytilus Galloprovincialis) from Spain in Italy

RASFF Alerts – Salmonella – Turkey – Meat Balls – Poultry – Farm – Rawhide

RASFF -Salmonella spp. (presence /25g) in frozen turkey meat preparations (Aves) from Brazil in the Netherlands

RASFF -Salmonella spp. (presence /25g) in meat balls from Sweden

RASFF-Salmonella Derby (presence /25g) in frozen poultry preparations (Aves) from Brazil in the Netherlands

RASFF-Salmonella enteritidis (presence /25g) in frozen chicken fillet from Poland in France

RASFF-Salmonella enterica in frozen chicken from Brazil in Spain

RASFF-Suspicion of Salmonella (poultry farm sampled for environmental research revealed the presence of Salmonella enteritidis) in chilled poultry meat from Poland

RASFF -Salmonella Kentucky (presence /25g) in tripe filled rawhide bone from India in the UK

RASFF Alerts – Aflatoxin – Groundnuts – Pistachio Paste

RASFF -Aflatoxins (B1 = 155 / B1 = 139 / B1 = 90.6 µg/kg – ppb) in groundnuts for birdfeed from Nigeria in the UK

RASFF -Aflatoxins (B1 = 10 µg/kg – ppb) in groundnuts from the United States in the Netherlands

RASFF -Aflatoxins (B1 = 5.72; Tot. = 6.72 µg/kg – ppb) in pistachio paste from Italy in Germany

RASFF -Aflatoxins (B1 = 6.9 µg/kg – ppb) in blanched groundnut kernels from Brazil in the Netherlands

USA – Beef Products Recall – E.coli O157

Food Safety News

A Dodge City, KS, beef packer has recalled about 700 pounds of beef tongue root filet products for potential E. coli O157:H7 contamination, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced late Thursday.

National Beef Packing Co. produced the products on Aug. 19, which were then shipped to a distributor in Amarillo, TX, for further processing.

UK – FSA Recall Watercress E.coli O157

FSA

Sainsbury’s is recalling all of its bagged watercress and salads containing watercress as a precautionary measure, due to a possible association with an outbreak of E.coli O157 that has made 15 people ill.

USA – Listeria and Smoked Salmon Risk

Food Safety NewsEurofins Food Testing UK

Listeria monocytogenes bacteria detected in some ready-to-eat smoked salmon samples sparked a rash of recalls in recent months, with major fish producers such as Ocean Beauty, Marine Harvest and Pacific Seafood Group, plus retail giants including Whole Foods Market, Walmart and Ralph’s, getting caught in the recall net.

But no outbreak of illnesses prompted these companies to voluntarily pull smoked salmon from store shelves.

The uptick in recalls led some to speculate that the U.S. Food and Drug Administration (FDA) might be taking a new get-tough approach targeting Listeria in smoked salmon and stepping up inspections.