Ottawa, September 19, 2013 – The public warning issued on September 17, 2013 has been updated to include an additional product.
The Canadian Food Inspection Agency (CFIA) and Gort’s Gouda Cheese Farm (EST 4478) are warning the public not to consume the Mild Gouda Cheese described below because it may be contaminated with E. coli O157:H7.
This recall is the result of an ongoing food safety investigation initiated as a result of a recent outbreak investigation. There may be recalls of additional products as the investigation at this facility continues.
Lot codes 122 to 138 are affected by this recall.
Some product packages may not bear a lot code or indicate that the cheese was made with raw milk. This product may also have been sold clerk-served from deli counters with or without a label or coding. Consumers who are unsure if they have purchased the affected product are advised to contact their retailer.
There have been reported illnesses associated with the consumption of this product.
The manufacturer, Gort’s Gouda Cheese Farm, Salmon Arm, BC is voluntarily recalling the affected product from the marketplace. The CFIA is monitoring the effectiveness of the recall.
The outbreak of E. coli linked to Gort’s Gouda Cheese Farm in Canada has resulted in one death, as well as 10 confirmed and six suspected illnesses, according to the Public Health Agency of Canada.
The victim who died was from British Columbia. Three more B.C. residents fell ill, while the other seven cases are in Alberta. The agency is investigating another six illnesses that appear to be connected.
FoodWorld 