Product Category
Food
Product subcategory
Cereals and bakery products
Product brand name
Sabarot
Model names or references
Sabarot red quinoa 1 kg
Product identification
GTIN Batch Date
3111952014629 2403964 Minimum durability date 11/07/2027
Packaging
1 kg bag
Start/End of marketing date
From 07/16/2024 to 08/08/2024
Storage temperature
Product to be stored at room temperature
Geographic area of sale
Whole France
Distributors
Metro, Pomona
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
Ochratoxin A 2.55 ppb in organic white mulberries from Türkiye in the Netherlands
Presence of aflatoxin B1 and sum of aflatoxins and ochratoxin in shelled pistachios from Türkiye. in Italy
SUM OF AFLATOXINS AND OCHRATOXINS IN DRIED FIGS FROM Türkiye in Italy
Presence of aflatoxins and ochratoxin A above legal limits in dried figs from Turkey in Italy
Ochratoxins in dried figs from Türkiye in Italy
Ochratoxins in dried figs from Türkiye in Italy
Ochratoxins in dried figs from Türkiye in Italy
Aflatoxin b1 and sum of aflatoxins and ochratoxins in dried figs from Türkiye in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mold Toxin, Mold/ MouldAscospores, Mould/Mold, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
AFLATOXINS, GROUNDNUT, CHINA in Spain
Aflatoxin in dried figs from Türkiye in Germany and Bulgaria
Aflatoxin in dried figs from Türkiye in Hungary and Bulgaria
Aflatoxin in dried figs from Türkiye in Germany and Bulgaria
Aflatoxin in dried figs from Türkiye in Germany. Bulgaria and Slovakia
Aflatoxin in dried figs from Türkiye in Germany and Bulgaria
Aflatoxins in dried figs from Turkiye in France
Aflatoxins in dried figs from Turkiye in France
Presence of aflatoxin B1 and sum of aflatoxins and ochratoxin in shelled pistachios from Türkiye in Italy
Aflatoxins in dried figs from Turkiye in France
Aflatoxin B1 in U.S.A. peanuts in the Netherlands
Presence of aflatoxin B1 and SUM OF AFLATOXINS AND OCHRATOXINS IN DRIED FIGS FROM Türkiye in Italy
Presence of aflatoxins and ochratoxin A above legal limits in dried figs from Turkey in Italy
Aflatoxins B1, sum of aflatoxins and ochratoxins in dried figs from Türkiye in Italy
Aflatoxin b1 and sum of aflatoxins and ochratoxins in dried figs from Türkiye in Italy
Aflatoxin in USA groundnuts in the Netherlands
Presence of aflatoxin B1 and sum of aflatoxins in dried figs from Türkiye in Italy
Aflatoxins in dried figs from Turkey in Italy
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Ochratoxin A in organic soft figs origin Turkey in Luxembourg and France
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A
Aflatoxin B1 in basmati rice from Pakistan in Greece
Aflatoxins in sesame seeds from Nigeria in Greece
Aflatoxin above the legal limits in Pistachio from Turkey
Presence of Aflatoxins b1 and sum of aflatoxins exceeding the legal limits in pistachios from Iran transferred from Greece to Italy
Aflatoxins in dried figs from Türkiye in Bulgaria and Germany
Product Category
Food
Product subcategory
Fruits and vegetables
Product brand name
BIO VILLAGE
Model names or references
ORGANIC SOFT FIGS 250G
Product identification
GTIN Batch Date
3564707098915 L2191 Minimum durability date 09/07/2025
Packaging
BAG OF 250G
Start/End of marketing date
From 08/21/2024 to 10/10/2024
Storage temperature
Product to be stored at room temperature
Geographic area of sale
Whole France
Distributors
E.LECLERC
Ochratoxin A in dried figs from Turkey in Germany
Ochratoxin A in rice from Pakistan in Spain
Ochratoxin A in raisins from Afganistan via Türkiye in Poland
Ochratoxin A in grounded sandalwood, from Cameroon in Germany and the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Mold Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
Aflatoxins in dried figs from dried figs in Denmark and Bulgaria
Aflatoxins in dried figs from Türkiye in Italy and Bulgaria
Aflatoxin in dried figs from Türkiye in Germany and Bulgaria
Aflatoxins in peanuts from China in France
Aflatoxin in dried figs from Türkiye in Germany and Bulgaria
Aflatoxin B1 and total in Groundnuts from Argentina in the Netherlands
Aflatoxins in U.S.A. peanuts in the Netherlands
High levels of aflatoxins in dried figs from Türkiye in Bulgaria and Germany
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Ochratoxin-A in Indonesian nutmeg in the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Mold Toxin, Mould/Mold, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
Ergot sclerotia in wheat from France in Belgium
Ergot sclerotia in wheat from France in Belgium
Ergot alkaloids in wheat, from France in Belgium and the Netherlands
Posted in Ergot, Ergot Alkaloids, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Fusarium Toxin, Mycotoxin, RASFF, Rye Ergot
FoodWorld 