Category Archives: Moulds

Denmark – Mold/Mould on burger buns and hot dog bread

Posted on December 14, 2021 by | Leave a comment

DVFA

METTE MUNK A / S is recalling COOP WHOLE GRAIN BURGER Buns and COOP HOTDOG BREAD due to the discovery of mold in the products.

Recalled Foods , Published: December 13, 2021

Modified December 13, 2021

What foods:
COOP wholegrain BURGER BUNS
Net Contents: 4 pcs, 320g
Best before date: 24.01.2022
EAN-Code: 7340011474708

COOP HOTDOG BREAD
Net content: 6pcs, 375g
Best before date: 24.02.2022
EAN-Code: 7340011447900

Sold in:
Kvickly, SuperBrugsen, Dagli’Brugsen, Fakta and Coop365 throughout the country as well as on Coop.dk MAD Company recalling: METTE MUNK A / S, Gøteborggade 3-5, 5000 Odense C Reason: The company has established that there is a risk of mold in the products. Risk: Mold formation makes the products unsuitable as food. Advice for consumers:

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mould/Mold, Moulds

Luxembourg – YELLOW CORN FLOUR – Mycotoxin – Fumonsins

Posted on December 13, 2021 by | Leave a comment

SAP

Last name Yellow corn flour type 100
Brand Matias
Unity 500 g
Use by date (DLC) ABR 22
Lot 070621D2

Hazard description: Fumonisins

Fumonisins are toxins formed by molds of the genus Fusarium on corn under certain climatic conditions. Fumonisins are classified as “possible carcinogenic” to humans.

Sale in Luxembourg by: Primavera

A sale by other operators cannot be excluded.

Source of information: Official control

Communicated by: Government Commission for Quality, Fraud and Food Safety .

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Fumonsins, mold, Mold Toxin, Mould Toxin, Mould/Mold, Moulds, Mycotoxin

RASFF Alert – Moulds/Molds – Sunflower Meal

Posted on December 10, 2021 by | Leave a comment

RASFF

Sunflower meal from Ukraine infested with moulds in Poland

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Posted in Animal Feed, Animal Feed Mould Toxin, Animal Feed Testing, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, mold, Mould/Mold, Moulds

Denmark – Mold/Mould on Pita Bread

Posted on November 29, 2021 by | Leave a comment

DVFA

Mold on pita bread

ISRASCAN / GymPoint EXPORT IMPORT is recalling a batch of Our Pita Bread due to the discovery of mold in the product. Updated 26.11.2021 with new point of sale.

Recalled Foods , Published: November 23, 2021

Modified November 26, 2021

What food:
Our Pita bread, frozen
Net weight: 440G
Best before date: 27/12/2022
Lot Number: 210627

Sold in:
Føtex and grocery stores across the country and in Salling

Company withdraws:
ISRA SCAN / GymPoint EXPORT IMPORT
Havsgårdsvej 35
2900 Hellerup

Cause:
The company has found that there is a risk of mold in the product.

Risk:
Mold formation makes the product unsuitable as food.

Advice for consumers: The Danish
Veterinary and Food Administration advises consumers to deliver the product back to the store where it was purchased or to discard it.

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Mould/Mold, Moulds

RASFF Alert – Mould – Pita Bread

Posted on November 26, 2021 by | Leave a comment

RASFF

Mould on pita bread from Israel in Denmark

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Moulds, RASFF

RASFF Alerts – Aflatoxin – Dried Figs – Hazelnut Kernels – Pistachios – Peanuts

Posted on November 26, 2021 by | Leave a comment

RASFF

AFLATOXIN B1 in RAW HAZELNUTS KERNELS from AZERBAIJAN -NOCCIOLE SGUSCIATE from Azerbaijan in Italy

RASFF

Aflatoxins in dried figs from Turkey in Austria

RASFF

Aflatoxinas, higos, Turquía // Aflatoxins, figs, Turkey in Spain

RASFF

Aflatoxin in peanuts from USA in Norway

RASFF

Dried figs – aflatoxins from Turkey in Austria and Germany

RASFF

Aflatoxins in pistachio kernels from Turkey in Italy

RASFF

Aflatoxins in dried figs from Turkey in Germany

RASFF

Aflatoxins in dried figs from Turkey in Italy

RASFF

Alto contenuto di aflatossine in pistacchi in guscio dall’Iran //high content of aflatoxins in pistachios in shell from Iran in Italy

RASFF

Presenza di aflatossine superiori ai limiti di legge su materia prima pistacchio//aflatoxins above the legal limits on pistachio raw material from Italy in Italy

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Posted in Aflatoxin, Aflatoxin B1, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, mold, Mold Toxin, Mould Toxin, Moulds, Mycotoxin

RASFF Alert – Animal Feed – Aflatoxin – Peanut Kernels

Posted on November 26, 2021 by | Leave a comment

RASFF

Aflatoxin B1 in peanut kernels from the United States in Germany

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Posted in Aflatoxin, Aflatoxin B1, Animal Feed, Animal Feed Mould Toxin, Animal Feed Testing, Food Micro Blog, Food Microbiology Blog, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, mold, Mold Toxin, Mould Toxin, Moulds

Denmark – Mold/Mould –

Posted on November 25, 2021 by | Leave a comment

DVFA

Mold growth in cherry sauce

Syltet ApS recalls organic cherry sauce as the product can ferment and develop mold.

Recalled Foods , Published: November 25, 2021

What foods:
Organic Cherry Sauce
Best before: 10/01/2023

Sold in:
Three Menu stores (Domus Vista, Virum and Nærum), five Irma stores (Dragør, Vedbæk, Codanhus, Rødovre and Espergærde), Stengården Gårdbutik and Centerslagteren in Greve.

Company recalling:
Syltet ApS

Cause:
The company has established that there is a risk of fermentation and mold formation in the product.

Risk:
Fermentation and mold formation make the product unsuitable as food.

Advice for consumers: The Danish
Veterinary and Food Administration advises consumers to deliver the product back to the store where it was purchased or to discard it.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Moulds

Denmark – Mold/Mould on pita bread

Posted on November 23, 2021 by | Leave a comment

DVFA

ISRASCAN / GymPoint EXPORT IMPORT is recalling a batch of Our Pita Bread due to the discovery of mold in the product.

Recalled Foods , Published: November 23, 2021

What food:
Our Pita bread, frozen
Net weight: 440G
Best before date: 27/12/2022
Lot Number: 210627

Sold in:
Føtex and grocery stores across the country

Company withdraws:
ISRA SCAN / GymPoint EXPORT IMPORT
Havsgårdsvej 35
2900 Hellerup

Cause:
The company has found that there is a risk of mold in the product.

Risk:
Mold formation makes the product unsuitable as food.

Advice for consumers: The Danish
Veterinary and Food Administration advises consumers to deliver the product back to the store where it was purchased or to discard it.

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Moulds

Czech Republic – L´Chefs Baguettes – Baking baguettes, French product – Mould

Posted on November 23, 2021 by | Leave a comment

Potravinynapranyri

Illustration photo no. 1

Place of inspection:
Holice ( nám. TG Masaryka 31, 534 01 Holice )
Company ID: 44012373
Food group: Bakery products / Ordinary bread

L´Chefs Baguettes – Baking baguettes, French product
Category: Dangerous food
Unsatisfactory parameter:

mold visible to the eye

On the surface of the baguettes, mold colonies visible to the naked eye were found in all packages.

Food is not considered safe if it shows signs of spoilage. The food has not expired.

Lots: 210 SV2
Date of minimum durability: 01/10/21
Packaging: Plastic cover with print
Quantity of product in package: 300 g
Distributor: MK Invest Group, Střelniční 2133, 738 01 Frýdek – Místek
Country of origin:  France
Sampling date: 7. 9. 2021
Reference number: 21-000507-CAFIA-CZ
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Moulds