Category Archives: Mould Toxin

RASFF Alerts – Aflatoxin – Dried Figs – Groundnuts- Coated Ravioli and BBQ Flavoured Peanuts – Peanut and Caramel Ice Cream Paste

Posted on April 2, 2021 by | Leave a comment

RASFF

aflatoxins (B1 = 8; Tot. = 9.7 µg/kg – ppb) in coated ravioli and barbeque flavoured peanuts from China in the Netherlands

RASFF

aflatoxins (B1 = 37.6; Tot. = 45.9 µg/kg – ppb) in groundnuts from Egypt in Italy

RASFF

aflatoxins (B1 = 31; Tot. = 34 µg/kg – ppb) in dried figs from Turkey in France

RASFF

aflatoxins (B1 = 68; Tot. = 152 µg/kg – ppb) in dried figs from Turkey in France

RASFF

aflatoxins (B1 = 13.84; Tot. = 15.77 µg/kg – ppb) in organic dried chopped figs from Turkey in Germany

RASFF

aflatoxins (B1 = 15.7; Tot. = 28.0 µg/kg – ppb) in dried figs from Turkey in France

RASFF

aflatoxins (B1 = 3.6; Tot. = 4.3 µg/kg – ppb) in peanut and caramel ice cream paste from Bosnia and Herzegovina in Croatia

RASFF

aflatoxins (B1 = 31; Tot. = 76 µg/kg – ppb) in dried figs from Turkey in France

RASFF

aflatoxins (B1 = 41; Tot. = 140 µg/kg – ppb) in dried figs from Turkey in France

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Posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF, Toxin

RASFF Alert- Mycotoxin Ergot – Rye

Posted on April 2, 2021 by | Leave a comment

European Food Alerts

RASFF

ergot (Claviceps purpurea) alkaloids (5807 mg/kg – ppm) in rye from Germany, via Poland in the Netherlands

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Posted in Ergot, Ergot Alkaloids, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF, Rye Ergot

RASFF Alert – Ochratoxin A – Dried Figs

Posted on April 2, 2021 by | Leave a comment

European Food Alerts

RASFF

ochratoxin A (80.2 µg/kg – ppb) in dried figs from Spain in Switzerland

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF

RASFF Alert – Animal Feed – Aflatoxin –

Posted on April 2, 2021 by | Leave a comment

European Food Alerts

RASFF

aflatoxins (B1 = 0.025 mg/kg – ppm) in gluten corn from France, via the Netherlands in the Netherlands

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Posted in Aflatoxin, Animal Feed, Animal Feed Mould Toxin, Animal Feed Testing, Food Micro Blog, Food Microbiology Blog, Food Toxin, microbial contamination, Microbiology, Mold Toxin, Mould Toxin, Mycotoxin, RASFF, Toxin

Sri Lanka – Company importing unrefined coconut oil fails second Aflatoxin test

Posted on March 29, 2021 by | Leave a comment

Adaderana

A company that imported unrefined coconut oil containing the carcinogen Aflatoxin has failed its second quality test as well, the Sri Lanka Standards Institution (SLSI) stated.

The company in question has failed due to its test reports indicating an overdose of Aflatoxin in the imported oil.

Accordingly, the company will have to re-export the relevant oil stocks.

Meanwhile, 03 more companies have appealed for a second test of their samples and their reports are due tomorrow (29).

Several companies are currently re-testing samples of imported unrefined coconut oil containing the potent carcinogen Aflatoxin.

These tests are carried out by the SLSI, the Food Safety Unit of the Ministry of Health, and the Industrial Technology Institute (ITI).

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Posted in Aflatoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

RASFF Alerts – Aflatoxin – Groundnuts – Shelled Pistachios – Sesame Seeds – Black Pepper – Nutmeg

Posted on March 26, 2021 by | Leave a comment

European Food Alerts

RASFF

aflatoxins (B1 = 21; Tot. = 33 µg/kg – ppb) in groundnuts from Spain in the Netherlands

RASFF

aflatoxins (B1 = 69; Tot. = 70 mg/kg – ppm) in shelled pistachios from Iran, via Hong Kong in Italy

RASFF

aflatoxins (B1 = 32.6; Tot. = 36.0 µg/kg – ppb) in shelled pistachios from Iran, dispatched from Hong Kong in Italy

RASFF

aflatoxins (B1 = 38.0; Tot. = 40.0 µg/kg – ppb), Salmonella enterica ser. Chester (presence /25g) and Salmonella enterica ser. London (presence /25g) in sesame seeds from Iran in Finland

RASFF

aflatoxins (B1 = 9.5 µg/kg – ppb) in black pepper from Indonesia, via France in Switzerland

RASFF

aflatoxins (B1 = 43.4; Tot. = 48.8 µg/kg – ppb) in nutmeg from Indonesia in Germany

RASFF

aflatoxins (B1 = 25; Tot. = 30 / B1 = 40; Tot. = 50 µg/kg – ppb) in groundnuts from Egypt in the Netherlands

RASFF

Salmonella enterica ser. Ealing (presence /25g), Salmonella enterica ser. Kiambu (presence /25g) and Salmonella enterica ser. Newport (presence /25g) in black pepper from Brazil in Germany

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Posted in Aflatoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, microbial contamination, Microbiology, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alert – Ochratoxin A – Broken Nutmeg

Posted on March 26, 2021 by | Leave a comment

European Food Alerts

RASFF

ochratoxin A (24.3 µg/kg – ppb) in broken nutmeg from Indonesia in the Netherlands

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF

France – Product recall: AUCHAN brand Basmati rice 1kg – Ochratoxin A

Posted on March 24, 2021 by | Leave a comment

Oulah

Product recall: AUCHAN brand Basmati rice 1kg

ENCOUNTERED PROBLEM

Ochratoxin A detection

PROPOSED SOLUTION

Do not consume and bring back to the point of sale.

Ochratoxin A is a mycotoxin produced by certain molds and which can be present in cereals, canned meats, fresh and dried fruits, or cheeses. Some products analyzed have a content higher than the regulatory limit. This contamination could present a potential risk in the event of repeated long-term consumption.

FURTHER INFORMATION

▸ Barcode
3596710387403

▸ Lot
…

▸ DDM
11/21/2022

▸ Consumer service contact
03 27 20 09 09 (office hours)

▸ Source
https://www.auchan.fr/

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin

Singapore – Update on investigations on peanut products manufactured by Li Kwong Agencies Co. –Recall of “Sunflower Brand” Peanut Powder due to high levels of aflatoxins exceeding permitted levels

Posted on March 22, 2021 by | Leave a comment

SFA

The Singapore Food Agency (SFA) has directed Yiak Say Hang Food Industries Pte Ltd, a manufacturer, to recall all batches of its “Sunflower Brand” Peanut Powder.
The product was made from a batch of peanut powder sourced from Li Kwong Agencies Co., which was found to contain aflatoxins exceeding the maximum standards stated in the Singapore Food Regulations.
This detection is a result of SFA’s further investigations into peanut products manufactured by Li Kwong Agencies Co., following a recall on of its “Instant Satay Spices”on 15 March 2021.
Investigations are ongoing for other peanut products manufactured by Li Kwong Agencies Co. 4Aflatoxins are known to be genotoxic and carcinogenic, and exposure through food should be kept as low as possible.
Aflatoxins can occur in foods such as groundnuts, as a result of fungal contamination before and after harvest.
Consumers who have purchased the implicated product are advised not to consume it. Those who have consumed the implicated product and have concerns about their health should seek medical advice. Consumers may contact their point of purchase for enquiries.

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Posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

RASFF Alerts – Aflatoxin – Chilli Flakes – Groundnuts – Organic Pitted Dates – Pistchios – Raw Peanuts – Hazlenuts Halves – Dried Figs

Posted on March 19, 2021 by | Leave a comment

European Food Alerts

RASFF

aflatoxins (B1 = 20.6; Tot. = 22.3 µg/kg – ppb) in chilli flakes from Sri Lanka in Italy

RASFF

aflatoxins (B1 = 8.6; Tot. = 10 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF

aflatoxins (B1 = 4.1 µg/kg – ppb) in organic pitted dates from Pakistan in Finland

RASFF

aflatoxins (B1 = >24 µg/kg – ppb) in pistachios from Iran in Spain

RASFF

aflatoxins (B1 = 204 mg/kg – ppm) in pistachio kernels from Iran, dispatched from Turkey in Italy

RASFF

aflatoxins (B1 = 24; Tot. = 29 µg/kg – ppb) in raw peanuts from Argentina in the Netherlands

RASFF

aflatoxins (B1 = 11.2; Tot. = 48.4 µg/kg – ppb) in hazelnuts halves from Georgia in Bulgaria

RASFF

aflatoxins (B1 = 14.7; Tot. = 15.8 µg/kg – ppb) in dried figs from Turkey in France

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Posted in Aflatoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF