Category Archives: Mould Toxin

France – ORGANIC AMAZONIAN NUTS – ORGANIC VILLAGE – SOLD IN BULK – Aflatoxins

Posted on May 3, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Nuts and seeds
  • Product brand name ORGANIC VILLAGE
  • Model names or references ORGANIC AMAZONIAN NUTS – ORGANIC VILLAGE – SOLD IN BULK
  • Identification of products
    Batch Date
    These nuts were marketed in the bulk department from 02/14/2022 to 04/25/2022 Date of minimum durability 01/24/2023
  • Packaging BULK
  • Marketing start/end date From 02/14/2022 to 04/25/2022
  • Storage temperature Product to be stored at room temperature
  • Further information These nuts were marketed in the bulk department from 02/14/2022 to 04/25/2022. The DDM concerned is 24/01/2023.
  • Geographic area of ​​sale Whole France
  • Distributors E.LECLERC

Practical information regarding the recall

  • Reason for recall Presence of aflatoxins B1 and total aflatoxins
  • Risks incurred by the consumer Aflatoxins

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Posted in Aflatoxin, Aflatoxin B1, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

France – ORGANIC AMAZONIAN NUTS – ORGANIC VILLAGE – SOLD IN BULK – Aflatoxin B1

Posted on April 29, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Nuts and seeds
  • Product brand name ORGANIC VILLAGE
  • Model names or references ORGANIC AMAZONIAN NUTS – ORGANIC VILLAGE – SOLD IN BULK
  • Identification of products
    Batch Date
    These nuts were marketed in the bulk department from 02/14/2022 to 04/25/2022 Date of minimum durability 01/24/2023
  • Packaging BULK
  • Marketing start/end date From 02/14/2022 to 04/25/2022
  • Storage temperature Product to be stored at room temperature
  • Further information These nuts were marketed in the bulk department from 02/14/2022 to 04/25/2022. The DDM concerned is 24/01/2023.
  • Geographic area of ​​sale Whole France
  • Distributors E.LECLERC

Practical information regarding the recall

  • Reason for recall Presence of aflatoxins B1 and total aflatoxins
  • Risks incurred by the consumer Aflatoxins

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Posted in Aflatoxin, Aflatoxin B1, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

RASFF Alerts – Ochratoxin A – Raisins

Posted on April 29, 2022 by | Leave a comment

RASFF

Ochratoxin A (68 mg/kg – ppm) in raisins from Uzbekistan, via Lithuania in Latvia

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alerts- Aflatoxins – Groundnut Kernels – Ground Ginger – Organic Spelt Flour – Basmati Brown Rice – Groundnuts – Shelled Pistachios – Dried Figs

Posted on April 29, 2022 by | Leave a comment

RASFF

Aflatoxins in Indian Groundnut Kernels in the Netherlands and Switzerland

RASFF

Aflatoxins in Indian Groundnut Kernels in the Netherlands and Switzerland

RASFF

Aflatoxin B1 in Indian Groundnut Kernels in the Netherlands and Switzerland

RASFF

Aflatoxins in ground ginger from Syria in Germany

RASFF

Aflatoxins in organic spelt flour from France in Belgium

RASFF

Aflatoxin B1 in super basmati brown rice from Pakistan in the Netherlands

RASFF

Aflatoxin in Bolivian Groundnuts in the Netherlands and Spain

RASFF

Aflatoxins in organic blanched Egyptian Groundnuts in Germany and the Netherlands

RASFF

Aflatoxins beyond the maximum limits allowed in shelled Pistachios from Turkey in Italy

RASFF

Pistachios in shell origin Iran / aflatoxins above the legal limits in pistachios in shell from Iran in Italy

RASFF

Aflatoxin B1 in Turkish organic diced dried Figs in the Netherlands

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Posted in Aflatoxin, Aflatoxin B1, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF, Uncategorized

France – Organic spelt flour – Aflatoxins

Posted on April 25, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Cereals and baked goods
  • Product brand name Mill of Sarre
  • Model names or references cream T80 Bise T130 Complete T150
  • Identification of products
    Batch Date
    All lots Best before date 02/06/2022
    All lots Best before date 06/12/2022
    All lots Best before date 06/22/2022
    All lots Best before date 07/18/2022
    All lots Best before date 07/19/2022
    All lots Best before date 07/26/2022
  • Packaging25kg – 5kg – 1kg – Bulk
  • Marketing start/end date From 06/12/2021 to 15/03/2022
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Whole France
  • Distributors Moulin Evelia – Moulin Soufflet – Flour mill Beraud – Flour mill Marolleau – What if it was bulk – Joubert Philippe – Farines Rioux – Flour mill Baudin Allard

Practical information regarding the recall

  • Reason for recall Exceeding MRLs on aflatoxins
  • Risks incurred by the consumer Aflatoxins

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Posted in Aflatoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

RASFF Alerts – Aflatoxin – Groundnut Kernels – Spelt Flour – Pistachios – Pakistan Rice – Cashews – Super Basmati Brown Rice –

Posted on April 22, 2022 by | Leave a comment

RASFF

High aflatoxin content in shelled pistachios from USA / Aflatoxins above the legal limit in shelled pistachios from USA, via Turkey in Italy

RASFF

Aflatoxin in Pakistan Rice from Pakistan in the Netherlands

RASFF

Aflatoxins in blanched groundnut kernels from Argentina in the Netherlands

RASFF

Aflatoxins over the limits in Cashews from Vietnam in the Netherlands, Spain and Italy

RASFF

Aflatoxins in shelled pistachios from the United Arab Emirates // Aflatoxins in pistachios kernels from the United Arab Emirates in Italy

RASFF

Aflatoxins in Indian Groundnut Kernels in the Netherlands and Switzerland

RASFF

Aflatoxin B1 in Pakistan super basmati brown rice in the Netherlands

RASFF

Aflatoxin B1 in super kernel basmati brown rice from Pakistan in the Netherlands

RASFF

Aflatoxins in Indian Groundnut Kernels in the Netherlands and Switzerland

RASFF

Aflatoxins in organic Bolivian groundnut kernels in the Netherlands and Spain

RASFF

Aflatoxins in spelt flour from France in Belgium

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Posted in Aflatoxin, Aflatoxin B1, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alerts – Mycotoxin – Ergot Alkaloids – Rye Flour

Posted on April 22, 2022 by | Leave a comment

RASFF

Ergot alkaloids in rye flour from France in Belgium and Ireland

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Posted in Ergot, Ergot Alkaloids, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Rye Ergot

Belgium – Fine rye flour (2.5kg) of the brand ‘t Korenveld – Ergot Alkaloids

Posted on April 19, 2022 by | Leave a comment

AFSCA

Recall by Maalderij Roosens NV
Product: Fine rye flour (2.5kg) of the brand ‘t Korenveld.
Problem: Presence of ergot alkaloids.

In agreement with the FASFC, Maalderij Roosens withdraws the product “fine rye flour” (2.5kg) of the brand ‘t Korenveld from sale and recalls it from consumers due to the presence of ergot alkaloids rye. Ergot alkaloids (EA) are mycotoxins produced by several species of fungi of the genus “claviceps”.

Maalderij Roosens asks its customers not to consume this product and to return it to the point of sale where it was purchased, where it can be exchanged for a new one.

Product description

– Product name: Rye flour
– Brand: ‘t Korenveld
– Best before dates (BDD) (“Best before (or end)”): 21-08-2022, 04-09-2022 , 15-09-2022 & 16-09-2022
– Batch numbers: see DDM
– Sales period: from 21/02/2022 to 28/03/2022
– Type of packaging: Brown paper bag with inscription ‘ t Korenveld and blue and white label.
– Weight: 2.5kg

The product was distributed by:

Aerts-Hellings Sint Oederodeseweg 51 NL-5681 PJ Best
De Ridder Goossens Schoolstraat 33 2520 Ranst
Geukens Willy Wilders 87 2440 Geel
Haesen-Mertens Velveken 3 2440 Geel
Habbyvoeders Donckers Mortelstraat 13 2960 Brecht
Horta Brasschaat Miksebaan 195 2
Leyen Karel Venlosesteenweg 136 3680 Maaseik
Horta Bornem Klein Mechelen 35 2880 Bornem

For further information , contact:

Mr. Vincent Gysels tel. 03 658 58 88 – vincent@maalderijroosens.be
Maalderij Roosens, Metropoolstraat 3-4, 2900 Schoten

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Posted in Ergot, Ergot Alkaloids, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, food safety training, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Rye Ergot

Belgium – Maalderij De Weerdt brand rye flour – Ergot Alkaloids

Posted on April 19, 2022 by | Leave a comment

AFSCA

In agreement with the FASFC, Maalderij De Weerdt bv withdraws the rye flour “Roggemeel” of the Maalderij De Weerdt brand from sale and recalls it from consumers due to the presence of ergot alkaloids in rye.
Maalderij De Weerdt bv asks its customers not to consume this product and to return it to the point of sale where it was purchased. The purchase price will be refunded to you.

Product description :
– Product name: “Roggemeel” rye flour
– Brand: Maalderij De Weerdt
– Date of minimum durability (BDD) (“Best before (or end)”): all BDDs
– Product number lot(s): all lots
– Sale period: from 03/17/2022 to 04/15/2022
– Type of packaging: paper bag
– Weight: 5 kg

The product was distributed by:
Maalderij De Weerdt bv   – Meester Van der Borghtstraat 53, 2580 Putte.

For further information , contact:
Bart Willems
0474/986/111
de_Maalder@telenet.be

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Posted in Ergot, Ergot Alkaloids, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Rye Ergot

Belgium – “Shelled pistachios”, “Luxury nut mix” and “Dried olive nut mix” – Aflatoxin

Posted on March 29, 2022 by | Leave a comment

AFSCA

Recall from Spar Colruyt Group
Product: “Shelled pistachios”, “Luxury nut mix” and “Dried olive nut mix”.
Problem: too high aflatoxin content.

Spar is recalling the products ‘Pistachio Shells’, ‘Luxury Nut Mix’ and ‘Dried Olive Nut Mix’.

During an internal check, too high aflatoxin B1 content was found in shelled pistachios, Luxe nut mix and dried olive nut mix. In consultation with the FASFC, Spar has therefore decided to withdraw the products concerned from sale.

Customers who have purchased these products are invited not to consume them and to return them to the store, where they will be reimbursed. In the meantime, all stores have removed the affected products from the shelves.

Description of products:

Spar – shelled pistachios (150 g)
Dates of minimum durability (MDD): between 3/7/2022 and 30/8/2022 Period of sale: from 28/12/2021 to
25/3/2022 inclusive
Item: 44056

Spar – mix of nuts with dried olives (160 g)
Date of minimum durability (MDD): 16/6/2022
Period of sale: from 28/12/2021 to 25/3/2022 inclusive
Article number: 6158

Spar – Luxe nut mix (175 g)
Dates of minimum durability (MDD): between 16/6/2022 and 30/8/2022
Period of sale: from 28/12/2021 to 25/3/2022 inclusive
Number no.: 43935

These products were offered for sale in the following stores: Spar Colruyt Group and general food stores.

For more information , customers can contact Colruyt Group Customer Service on 0800 99 124.

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Posted in Aflatoxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Mold Toxin, Mould Toxin, Mycotoxin