Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France
Aflatoxins in pistachios from Iran in France and the UAE
Presence of aflatoxins above the established limit in peanuts from China in Spain
Presence of Aflatoxins beyond the permitted limits in in-shell pistachios from Türkiye in Italy
Presence of Aflatoxins beyond the permitted limits in shelled pistachios from Türkiye in Italy
Aflatoxins in roasted pistachio from Türkiye in Germany and Bulgaria
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Brand : M. GRECO srl
Name : Dried Figs with Rum – Baked Almond Figs
Reason for reporting : Recall due to chemical risk
Publication date : 15 February 2024
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A
Aflatoxins in U.S.A. peanuts in the Netherlands
Aflatoxins B1 and total in shelled pistachios from Iran with transfer from Greece in Italy
Aflatoxins in in-shell pistachios originating from Iran transferred from Greece to Italy
Aflatoxins in in-shell pistachios from Iran in Italy
Aflatoxins in Brazil nuts from Bolivia in Greece and Austria
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Aflatoxin B1 in groundnuts from Paraguay in the Netherlands
Aflatoxins in U.S.A. peanuts in the Netherlands
Aflatoxins in groundnuts from Egypt in Belgium
Aflatoxins in groundnuts from Egypt in Belgium
Aflatoxins in groundnuts from Egypt in Belgium, Germany and Netherlands.
Aflatoxin in Pistachio origin USA exported from Turkiye in Italy
Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France
Aflatoxins in dried figs from Turkey in Germany
Aflatoxins in almonds from United States in Spain
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Aflatoxin B1 in millet grains from India in Spain
Aflatoxin-contaminated nuts and seeds dominated mycotoxin notifications made through the EU’s Rapid Alert System for Food and Feed (RASFF) between 2011 and 2021, according to a recent study.
RASFF is a platform for exchanging information about food safety incidents between EU Member States. For the present study, the researchers aimed to discover the extent to which nuts were responsible for RASFF mycotoxin notifications in recent years. Mycotoxins are secondary metabolites that present serious threats to public health, and the most prevalent, toxic, and carcinogenic mycotoxins observed in human food and animal feed are aflatoxins.
Aflatoxin in dried figs from Türkiye in Norway and Bulgaria
Lot of shelled pistachios with aflatoxin b1 and total values higher than the legal limit. REG. EU no. 915/2023 from Iran in Italy
Aflatoxins in pistachios from the Islamic Republic of Iran in Germany
Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France
Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France
Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France
Total aflatoxins in dried figs from Turkey in France
Aflatoxin b1 and sum of aflatoxins in in-shell peanuts from Egypt in Italy
Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France
Aflatoxins in groundnut kernels from Paraguay in Romania
Total aflatoxins in dried figs from Turkey in France
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Aflatoxin limit exceeded in peanuts from China in Spain
Aflatoxin in Pistachio from Turkey in Italy and Germany
Aflatoxins in peanut butter from India in Germany and Austria
Aflatoxin in USA groundnuts in the Netherlands
High level of aflatoxins (B1 and total) in pistachios in shell from Turkey in Italy
Aflatoxin in dried figs from Turkey in Italy
Aflatoxin B1 and total in Pistachios peeled from Iran in the Netherlands and Germany
Aflatoxins in dried organic figs from Turkey in Germany
Aflatoxins in Pistachios in shell from Türkiye in Italy
Aflatoxins in pistachios from the United States of America, via Türkiye in Italy and Germany
Aflatoxin in Groundnut kernels from Argentina in the Netherlands
Aflatoxins (B1,B2,G1,G2) in raw groundnuts, from the USA in the Netherlands and Switzerland
Aflatoxin B1 in Brazil nuts from Bolivia in the UK and Netherlands
Aflatoxin in USA groundnuts in the Netherlands
Aflatoxin B1 in almonds from Spain in the Netherlands
Groundnuts USA Aflatoxin GGB 23105780 in the Netherlands
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Presence of Ochratoxin A above the limit value in sultanas from Turkey in Italy
Ochratoxin A in clipped, halved dried figs from Turkey in France , Germany and Poland
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
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