Category Archives: mold

Czech Republic – Black olives in pickle – Mold/Mould

Posted on August 18, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Illustrative photo #2

Place of inspection:
Valašské Meziříčí ( 40th Regiment 1360, 757 01 Valašské Meziříčí )
ID: 70315906
Food group: Processed vegetables, processed mushrooms / Canned vegetables

Black olives in pickle
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

There was white mold on the surface of the food (on the pickle). Food is not considered safe if it shows signs of spoilage.

It was a raw material for the preparation of dishes.

Expiration date: 20.07.2022
Quantity of the product in the package: 1,9 kg
Date of sample collection: 19. 7. 2022
Reference number: 22-000303-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Mold Toxin, Mould/Mold, Potravinynapranyri

Czech Republic – RAM horns chilli – Mold/Mould

Posted on August 18, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Illustrative photo #2

Place of inspection:
Valašské Meziříčí ( 40th Regiment 1360, 757 01 Valašské Meziříčí )
ID: 70315906
Invalid parameter:

fungi visible to the eye

There was grayish-white mold on the surface of the food. Food is not considered safe if it shows signs of spoilage.

It was a raw material for the preparation of dishes.

Expiration date: 20/07/2022
Quantity of the product in the package: 0.9 kg
Date of sample collection: 7/19/2022
Reference number: 22-000302-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Mold Toxin, Mould/Mold, Potravinynapranyri

Czech Republic – Wallnuss-Torte, soft, creamy cheese with walnuts – Mold/Mould

Posted on August 18, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Illustrative photo #7

Place of inspection:
Prostějov ( Anenská 4511/27, 796 01 Prostějov )
ID: 26178541
Food group: Milk and milk products / Cheese

Wallnuss-Torte, soft, creamy cheese with walnuts
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

There were green and white mold colonies on the surface of the food. Food is not considered safe if it shows signs of spoilage.

Unsuitable storage temperatures of this product were not detected during the inspection. The food did not have an expired minimum durability date.

Best before date: 14/06/2022
Packaging: sealed plastic foil
Quantity of the product in the package: 0.147 kg
Producer: Jermi Käsewerk GmbH, D-88463 Laupheim
Date of sample collection: 6/6/2022
Reference number: 22-000276-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Mould/Mold, Potravinynapranyri

RASFF Alert – Mould – Pseudomonas – Mozzarella

Posted on August 12, 2022 by | Leave a comment

RASFF

Deviating taste and high content of moulds and pseudomonads in buffalo mozzarella from Italy in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mould/Mold, Pseudomonas, RASFF

RASFF Alert- Mycotoxins – Tomato Paste

Posted on August 12, 2022 by | Leave a comment

RASFF

Mycotoxins in tomato paste from Italy in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Mycotoxin, RASFF

RASFF Alert – Mold/Mould – Puff Pastry

Posted on August 12, 2022 by | Leave a comment

RASFF

Mould on puff pastry from the Netherlands in Switzerland

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Management, Food Spoilage, Food Testing, mold, Mould/Mold, RASFF

RASFF – Animal Feed – Mycotoxin – Ergot Alkaloids – Rye

Posted on August 12, 2022 by | Leave a comment

RASFF

Ergot in rye from Poland in Germany

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Posted in Animal Feed, Animal Feed Mould Toxin, Animal Feed Testing, Ergot, Ergot Alkaloids, Food Micro Blog, Food Microbiology Blog, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, mold, Mold Toxin, Mould/Mold, Mycotoxin

Netherlands – Safety Warning Tastes Less Carb granola bars hazelnut – Mold/Mould

Posted on August 8, 2022 by | Leave a comment

NVWA

Safety Warning Tastes Less Carb granola bars hazelnut

De Smaakspecialist warns about the Taste Less Carb granola bars hazelnut. The bars can start to mold before they have reached the best-before date. Therefore don’t eat them. 

Which product is it? 

  • Tastes Less Carb granola bars hazelnut 115844-A
  • Best before: 7-9-2022, 16-9-2022, 5-10-2022, 27-9-2022, 14-10-2022, 16-12-2022, 14-1-2023

For more information, please contact the Smaakspecialist via telephone number 076-5656709 or via klantenservice@desmaakspecialist.nl.

Sincerely

The Dutch Food and Consumer Product Safety Authority

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Microbiology Investigations, mold, Mould/Mold

Czech Republic – Smoked Cumin Flank – Mold/Mould

Posted on August 4, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Sopotnice ( Sopotnice 226, 56115 Sopotnice )
ID: 00032212
Food group: Meat and meat products / Heat-treated perishable products

Smoked cumin flank
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

There was mold visible to the eye on the surface of the food. Food is not considered safe if it shows signs of spoilage.

Unsuitable storage temperatures for this food were not detected during the inspection. The food did not have an expiration date. The sample was taken from the loaded package.

Batch: 220608
Expiration date: 25/07/2022
Packaging: not packed
Quantity of the product in the package: 0.374 kg
Producer: Klášterecké masne pochoutky, as, 561 82 Klášterec nad Orlicí
Country of origin:  Czechia
Date of sample collection: 7/14/2022
Reference number: 22-000256-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Mold Toxin, Mould/Mold, Potravinynapranyri

Czech Republic – Mold/Mould – LOW CARB PROTEIN PASTRY

Posted on August 4, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #4

Place of inspection:
Brno ( Skandinávská 128/2, 619 00 Brno )
ID: 45308314
Food group: Bakery products / Common pastries

LOW CARB PROTEIN PASTRY
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

Green and greenish-white mold visible to the eye was detected under the intact packaging in part of the package. Food is not considered safe if it shows signs of spoilage.

The food did not have an expired minimum durability date.

Best before date: 14/06/2022
Quantity of the product in the package: 0.13 kg
Producer: Hradecká pekarna, sro, Bieblova 849, Hradec Králové
Country of origin:  Czechia
Date of sample collection: 14/06/2022
Reference number: 22-000257-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Mould/Mold