Category Archives: mold

RASFF Alert- Mold/Mould – Gouda Cheese

RASFF

Mould on gouda cheese from the Netherlands in Sweden and Denmark

RASFF Alert- Animal Feed – Mold/Mould – Feed Material

RASFF

Mould in feed material from Ukraine in Poland and Lithuania

Denmark – Risk of mold/mould on gouda cheese

DVFA

Wernersson Ost Danmark A/S is recalling gouda cheese due to the risk of mold on the cheeses, which makes them unsuitable as food.

Recalled Foods , Published: January 13, 2023

Which food:

Gouda Holland ( see picture ​)
Net weight: 340g
Best before dates: 14/01/23, 22/01/23, 26/01/23, 30/01/23, 10/02/23.
EAN barcode number: 7331494127915 Country of
origin: The Netherlands

Sold in:
Føtex and Bilka throughout the country

Company that is recalling:
Wernersson Ost Danmark A/S

Reason:
The company has determined that there is a risk of mold in the specific batches of cheese.

Risk:
Mold formation makes the product unsuitable as food.

Advice to consumers:
The Danish Food and Drug Administration advises consumers to return the product to the store where it was purchased, or to discard it.

RASFF Alerts – Mold/Mould – Napoli Bread – Tapas Cheese – Chill Mayo

RASFF

Mold in Napoli bread from Italy in Denmark

RASFF

Risk of mold on tapas cheeses from Spain in Denmark

RASFF

Mold in chili mayonnaise from Lithuania in Denmark

RASFF Alert – Mould/Mold – Baby Food

RASFF

Mould in baby food from Spain in Poland

Denmark – Risk of mold/mould in chilli mayonnaise

DVFA

Food Solutions is recalling Big Farm Boys Chili Mayonnaise due to the risk of mold on the product, which makes it unfit for food.

Recalled Foods , Published: January 4, 2023

​Which food:
Big Farm Boys Chili Mayonnaise
Net weight: 230g
Best before date: 22/11/2023
LOT No. L 472
EAN barcode number: 5708308601336
Sold in:
Netto stores throughout the country.
Company that revokes:
Food Solutions A/S, Stavneagervej 22, 8250 Egå
Cause:
The company has established that there is a risk of mold in the product.
Risk:
Mold formation makes the product unsuitable as food.
Advice for consumers:
The Danish Veterinary and Food Administration advises consumers to return the product to the store where it was purchased, or to discard it.

Denmark – Risk of mold/mould on tapas cheeses

DVFA

Geia Food A/S is recalling Don Juan tapas cheeses – three Spanish cheeses – due to the risk of mold on the cheeses, which makes them unsuitable as food.

Recalled Foods , Published: January 4, 2023

​Which food:
Don Juan tapas cheeses – three Spanish cheeses
Net weight: 150g
Best before date: 26.02.2023
EAN barcode number: 8436529776973
Sold in:
Føtex and Bilka throughout the country
Company that revokes:
Geia Food A/S, Fuglevænget 9, 9000 Aalborg
Cause:
The company has established that there is a risk of mold in the product.
Risk :
Mold formation makes the product unsuitable as food.
Advice for consumers:
The Danish Veterinary and Food Administration advises consumers to return the product to the store where it was purchased, or to discard it.

Research – Strategies for Controlling the Sporulation in Fusarium spp

MDPI

Fusarium species are the most destructive phytopathogenic and toxin-producing fungi, causing serious diseases in almost all economically important plants. Sporulation is an essential part of the life cycle of FusariumFusarium most frequently produces three different types of asexual spores, i.e., macroconidia, chlamydospores, and microconidia. It also produces meiotic spores, but fewer than 20% of Fusaria have a known sexual cycle. Therefore, the asexual spores of the Fusarium species play an important role in their propagation and infection. This review places special emphasis on current developments in artificial anti-sporulation techniques as well as features of Fusarium’s asexual sporulation regulation, such as temperature, light, pH, host tissue, and nutrients. This description of sporulation regulation aspects and artificial anti-sporulation strategies will help to shed light on the ways to effectively control Fusarium diseases by inhibiting the production of spores, which eventually improves the production of food plants.

Czech Republic – KROLEWSKI CHEESE 45% – Mold/Mould

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Bedřichov ( Bedřichov 1597, 468 12 Bedřichov )
ID: 07942125
Food group: Milk and milk products Cheese
KROLEWSKI CHEESE 45%
Category: Dangerous foods
Invalid parameter:
fungi visible to the eye

There were green and white mold colonies on the surface of the cheese. Food is not considered safe if it shows signs of spoilage.

The sample was taken from a loaded package that had three different shelf life dates on it.

Batch: Batch number: 41
Packaging: packed partly in the original technological packaging and partly in clear food foil
Quantity of the product in the package: 3.06 kg
Date of sample collection: 3/11/2022
Reference number: 22-000605-SZPI-CZ
 
The sample was detected by the official control of the State Agricultural and Food Inspection.

Research – Emerging health threat and cost of Fusarium mycotoxins in European wheat

Nature.com

CDC Fusarium1

Mycotoxins harm human and livestock health, while damaging economies. Here we reveal the changing threat of Fusarium head blight (FHB) mycotoxins in European wheat, using data from the European Food Safety Agency and agribusiness (BIOMIN, World Mycotoxin Survey) for ten years (2010–2019). We show persistent, high, single- and multi-mycotoxin contamination alongside changing temporal-geographical distributions, indicative of altering FHB disease pressure and pathogen populations, highlighting the potential synergistic negative health consequences and economic cost.