Category Archives: listeriosis

Denmark – Fish meatballs with Listeria monocytogenes cause disease outbreaks again

SSI

The Statens Serum Institut (SSI), the Danish Veterinary and Food Administration and the DTU Food Institute have investigated the disease outbreak and have identified ready-made fish meatballs as the cause. The fish meatballs have been recalled from stores and consumers.

Last edited on November 2, 2024
Since mid-July, Statens Serum Institut (SSI) has registered seven patients with the same type of the food-borne bacterium Listeria monocytogenes . The patients are aged 33-89, are spread across the country, and six women and one man. All the patients have been hospitalized, and one has died within 30 days of detection of the listeria bacteria.

“By comparing bacteria from patients and environmental samples from the manufacturer, we have found that the bacteria are exactly the same. Combined with the fact that the patients have stated that they have eaten fish cakes, this shows that the infection came from here,” says Luise Müller, epidemiologist at SSI.

Abroad, two cases of illness with the same type of Listeria monocytogenes have been registered . It is known that one of them has also eaten Danish fish meatballs from the same manufacturer, but sold in a local supermarket chain.

The fish meatballs have been called back

The manufacturer Jeka Fish has recalled several varieties and lots of fish meatballs and has also initiated measures to avoid listeria in production.

“Jeka Fish has recalled fish patties, which have now been taken off the shelves. But if you have the products at home, it is important to throw them away or deliver them back to the store,” says Annette Perge, section manager at the Danish Food and Drug Administration.

The products are sold in Lidl and Coop stores (SuperBrugsen, Kvickly, Dagli’Brugsen, Brugsen and 365 Discount).

See which fishcakes have been recalled

The DTU Food Institute, SSI and the Danish Food and Drug Administration have analyzed and compared the listeria bacteria that were found in the patients and in environmental samples from the company, using DNA typing.

The type is the same as was found in fish patties from the same company in 2022.

What should you do if you have eaten fish cakes from the recalled batches?

Even if you have eaten the fishmeals that have now been recalled, there is very little risk that you will get sick. You are at risk of becoming seriously ill with listeria if you are older, have a weakened immune system due to another serious illness or are pregnant.

You should contact a doctor if you have a high fever, chills, muscle soreness and affected general condition; neck/back stiffness or altered level of consciousness.

Facts about listeria

The Danish Veterinary and Food Administration has a number of advice on how these particularly vulnerable groups can avoid Listeria:

  • Eat cold-smoked fish, gravad fish and meat and fish cold cuts as fresh as possible
  • Keep the refrigerator temperature at 5 °C or colder
  • Avoid consuming unpasteurized milk and soft raw milk cheeses

Read more

Read more about the outbreak  on SSI’s website.

How to avoid listeria if you are sick .

How to avoid listeria if you are pregnant .

Research – Outbreak of Listeriosis Likely Associated with Baker’s Yeast Products, Switzerland, 2022–2024

CDC

Abstract

We traced back a nationwide outbreak of human listeriosis in Switzerland to a persisting production line contamination of a factory producing baker’s yeast with Listeria monocytogenes serotype 1/2a sequence type 3141. We used whole-genome sequencing to match clinical isolates to isolates from product samples.

RASFF Alerts – Listeria monocytogenes – Smoked Salmon – Salted Trout Fillet – Pate de Campagne

RASFF

Presence of listeria monocytogenes in smoked salmon from the UK in Italy in France

RASFF

Presence of Listeria monocytogenes in salted trout fillet sliced from Latvia in Norway and Estonia

RASFF

Listeria monocytogenes in Pâté de campagne IGP from  France in Luxembourg

Information – Listeria, a deadly foodborne pathogen

Food Poison Journal

kswfoodworld

The deadliest foodborne pathogen in terms of fatality rates is often considered to be *Listeria monocytogenes*. While infections from Listeria are less common compared to other pathogens like Salmonella or E. coli, the consequences can be much more severe, especially for certain high-risk populations. Read more at  the link above.

Anatomy of An Outbreak: Boar’s Head, Liverwurst, and Listeria monocytogenes

EFood Alert

On August 28, 2024, the US Centers for Disease Control and Prevention (CDC) revealed that Listeria monocytogenes-contaminated deli meats were responsible for 57 illnesses in 18 states.

All 57 outbreak victims were hospitalized.

Nine people are dead.

Read the interesting article at the link above.

Research – New Zealand – Simple steps to avoid life-threatening Listeriosis

MPI

New Zealand Food Safety wants people to take some practical steps to prevent a rare and life-threatening foodborne illness.

“While rare, every year people die from listeriosis – a disease caused by the bacterium Listeria – and the effects are tragic for their families,” says New Zealand Food Safety deputy director-general Vincent Arbuckle.

“Listeriosis can be prevented and there are simple steps people can take at home to avoid getting sick. So, today, we launch a campaign to help some of those most at risk – pregnant and older people – better understand the risks of listeriosis and what to do to decrease them.”

Listeriosis is a result of eating or drinking food that has high levels of Listeria, which is widespread in the environment.

Listeriosis is rare in New Zealand and cases are usually not connected, whereas cases in other countries are predominantly due to outbreaks.

In New Zealand, there were 4 deaths from listeriosis in 2021 and 6 in 2022, with 78 people hospitalised over those 2 years.

“Infections in healthy adults are unlikely to be severe, but listeriosis during pregnancy can cause miscarriage, premature labour, stillbirth, or disease in the newborn baby,” says Mr Arbuckle.

“As you age – and particularly over 65 – your immune system gets weaker. This means foods you safely ate in the past may no longer be safe for you to eat.

“Some people may not be aware of this. So, we’re using our campaign to highlight higher-risk foods while sharing some food-safety advice on how to make them safe to eat.”

See more at the link above

USA – NY cheese manufacturer pleads guilty for adulterated raw cheese linked to deadly Listeria outbreak

Food Safety News

Pursuit to a 16-page plea agreement that leaves little to the imagination, a former raw milk cheese manufacturer and the company he owned and managed pleaded guilty today to charges related to cheese that was linked to a deadly outbreak of listeriosis.

Johannes Vulto and his company, Vulto Creamery LLC, are scheduled for sentencing on July 9 at the U.S. Courthouse in Syracuse, NY. The maximum sentence for the single misdemeanor count is one year imprisonment, a fine of $250,000, and one year of supervised release plus a 5-year term of court supervision.

The plea agreement requires a payment of $100,000 from Vulto and a one-year supervised release to begin after any imprisonment.

Research – A Critical Review of Risk Assessment Models for Listeria monocytogenes in Seafood

MDPI

Abstract

Invasive listeriosis, due to its severe nature in susceptible populations, has been the focus of many quantitative risk assessment (QRA) models aiming to provide a valuable guide in future risk management efforts. A review of the published QRA models of Listeria monocytogenes in seafood was performed, with the objective of appraising the effectiveness of the control strategies at different points along the food chain. It is worth noting, however, that the outcomes of a QRA model are context-specific, and influenced by the country and target population, the assumptions that are employed, and the model architecture itself. Studies containing QRA models were retrieved through a literature search using properly connected keywords on Scopus and PubMed®. All 13 QRA models that were recovered were of short scope, covering, at most, the period from the end of processing to consumption; the majority (85%) focused on smoked or gravad fish. Since the modelled pathways commenced with the packaged product, none of the QRA models addressed cross-contamination events. Many models agreed that keeping the product’s temperature at 4.0–4.5 °C leads to greater reductions in the final risk of listeriosis than reducing the shelf life by one week and that the effectiveness of both measures can be surpassed by reducing the initial occurrence of L. monocytogenes in the product (at the end of processing). It is, therefore, necessary that future QRA models for RTE seafood contain a processing module that can provide insight into intervention strategies that can retard L. monocytogenes’ growth, such as the use of bacteriocins, ad hoc starter cultures and/or organic acids, and other strategies seeking to reduce cross-contamination at the facilities, such as stringent controls for sanitation procedures. Since risk estimates were shown to be moderately driven by growth kinetic parameters, namely, the exponential growth rate, the minimum temperature for growth, and the maximum population density, further work is needed to reduce uncertainties.

Research – Analysis of Alternative Methods of Environmental Monitoring for Listeria in Food Production Facilities

Science Direct

Abstract

Validated alternative test methodologies may be used in place of culture-based methods recommended for environmental monitoring programs (EMPs) for Listeria in food production facilities. In order to help guide decisions on which testing method to use to simplify Listeria EMP implementation in food production facilities, alternative methods were compared to the culture-based method in actual EMPs for Listeria. Seventy-two samples collected from two facilities of souzai production businesses that use meat and meat products as ingredients, one facility of processed meat product production business, and one facility of processed meat product and souzai production business were applied to EMPs for Listeria using the culture-based method, 3MTM Molecular Detection System (MDS), and InSite L. mono Glo (InSite). The kappa coefficient in MDS was 0.65 for Listeria monocytogenes and 0.74 for Listeria spp., both of which were deemed substantial compared with the culture-based method. The kappa coefficient in InSite was −0.01 for L. monocytogenes and 0.50 for Listeria spp., which indicated poor and moderate reproducibility, respectively. When the medium of InSite was smeared on agar medium, 7 of the 19 samples tested positive only for Listeria spp. (negative for L. monocytogenes) but L. monocytogenes was cultured, indicating that the sensitivity of detecting L. monocytogenes via fluorescence may be low. MDS was considered a useful alternative for both L. monocytogenes and Listeria spp. as targets, and InSite was not possible as a substitute for detecting L. monocytogenes; however, it is considered a helpful alternative method for detecting Listeria spp. EMPs for Listeria often target Listeria spp. as an indicator of L. monocytogenes. The alternative methods studied in this study are rapid, simple, and useful in EMPs for Listeria. However, the data in this study were a comparatively small sample set and impacted by variability, so more robust comparisons are desirable in the future.

Austria – Dairy firm boss faces jail after deadly Listeria outbreak

Food Safety News

The head of a dairy company behind a Listeria outbreak in Austria faces more than a year in prison.

The boss of Käserei Gloggnitz was sentenced to 13 months in jail this week. The 39-year-old faced several charges but denied the allegations and the verdict was reported not to be final, according to media reports.

A Listeria outbreak from 2020 to 2022 had 10 cases and caused at least three deaths.

Käserei Gloggnitz faced financial issues in 2022 which led to insolvency proceedings being opened and in 2023 the closure of the plant was ordered.

Additional allegations will be heard in mid-March at the Regional Court of Wiener Neustadt when several other witnesses will also be questioned.