Category Archives: Lebensmittelwarnung

Germany – KINGSWAY Banana-Grape-Cranberry-Pomegranate-Acai and other fruits – Patulin

Posted on March 8, 2024 by | Leave a comment

Lebensmittelwarnung

Alert type:

Groceries

Date of first publication:

March 7, 2024

Product name:

KINGSWAY Banana-Grape-Cranberry-Pomegranate-Acai and other fruits

Product images:

Product image.png

Product image smoothie

Manufacturer (distributor):

Manufacturer: Molkerei Gropper GmbH & Co. KG Distributed by: Netto ApS & Co. KG Preetzer Str. 22 17153 Stavenhagen

Reason for warning:

The food contains aronia juice, which is contaminated with patulin.

Durability:

March 12, 2024

Additional Information:

Patulin is a harmful substance (mycotoxin) produced by mold fungi that can cause nausea, vomiting and indigestion.

Reference is made to the company’s attached recall information.

Manufacturer’s homepage:

https://www.netto.de/sortiment/produktrueckruf/
Contact the relevant authorities:

Press releases and information
title Attachment or web link
Recall information
Recall information.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Lebensmittelwarnung, mold, Mold Toxin, Mould/Mold, Mycotoxin, Patulin

Germany – Vegan mill hack based on soy – Salmonella

Posted on March 4, 2024 by | Leave a comment

Lebensmittelwarnung

Alert type:

Groceries

Date of first publication:

03/02/2024

Product name:

Vegan mill hack based on soy

Product images:

Vegan Hack Layout 1 .jpg

Rügenwald mill

Vegan Hack Layout 2.jpg

Rügenwald mill

Manufacturer (distributor):

Rügenwalder Mühle, 26160 Bad Zwischenahn KoRo Handels GmbH, Hauptstr.26, 30827 Berlin

Reason for warning:

Salmonella in the product

Packaging Unit:

75g

Durability:

01/25

Production date:

01/24/2024

Lot identification:

WE4401

Manufacturer’s homepage:

https://www.ruegenwalder.de/de

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Germany -Raw Milk -CheeseFarmer’s brie Staphylococcal Toxins

Posted on January 19, 2024 by | Leave a comment

Lebensmittelwarnung

Alert type: Groceries
Date of first publication:

January 19, 2024

Product name: Farmer’s brie
Manufacturer (distributor):

Altschulzenhof GbR, Lautertalstr. 50, 72534 Hayingen-Münzdorf

Reason for warning:

There is a possibility that the raw milk cheese contains staphylococcal enterotoxin.

Packaging Unit: loose ware
Additional Information:

These are loose goods that were sold in the period from January 1st, 2024 to January 16th, 2024.

Further information can be found in the recall letter.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Lebensmittelwarnung, Raw Milk, raw milk cheese, Staphylococcal Toxin, Staphylococcus aureus

Germany – Yayla Sucuk 250g in pieces and Yayla Sucuk 80g in slices – STEC E.coli

Posted on January 10, 2024 by | Leave a comment

Lebensmittelwarnung

Alert type: Groceries
Date of first publication:

01/10/2024

Product name:

Yayla Sucuk 250g in pieces and Yayla Sucuk 80g in slices

Product images:

sucuk 80g.JPG

Customer information

Sucuk 250g.JPG

Customer information

Manufacturer (distributor):

Yayla Turkish Food Sales GmbH, 47800 Krefeld

Reason for warning:

As part of a routine examination, the bacterium Shiga toxin-producing E.coli (STEC) was detected in the sausage.

Packaging Unit: 250g, 80g
Durability: 03/09/2024 (250g), 02/09/2024 (80g)
Lot identification:

10855916 (250g), 10865984 (80g)

Additional Information:

Further information can be found in the enclosed consumer information.

Click to access 6118_marktaushang_yayla_sucuk.pdf

Click to access 6119_marktaushang_yayla_sucuk.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Lebensmittelwarnung, STEC, STEC E.coli

Germany- Pizza meatloaf baked in the oven – Listeria monocytogenes

Posted on January 8, 2024 by | Leave a comment

Lebensmittelwarnung

Alert type: Groceries
Date of first publication:

01/05/2024

Product name:

Pizza meatloaf baked in the oven In addition, the following products are being voluntarily recalled as a precautionary measure: ham red sausage, baked meat loaf, fine ham sausage with Peppadew, ham Scherz’l, crusted roast, Kasseler saddle

Product images:

Pizza meat cheese front side.png
Pizza meat cheese back side.png
Manufacturer (distributor):

Company Wolf GmbH Am Lindenhof 40 04626 Schmölln

Reason for warning: Detection of listeria
Packaging Unit: 100 g
Durability:

see attached consumer information about the product recall

Lot identification:

see attached consumer information about the product recall

Additional Information:

Wolf GmbH is carrying out a voluntary recall for reasons of preventative consumer protection.

Click to access Mitteilung_Verbraucherportal_04012024.pdf

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Germany – Organic Primo Goji Berries – Salmonella

Posted on January 4, 2024 by | Leave a comment

Lebensmittelwarnung

Alert type:

Groceries

Date of first publication:

01/03/2024

Product name:

Organic Primo Goji Berries

Product images:

Organic Primo Goji Berries.PNG

Consumer notice

Manufacturer (distributor):

Manufacturer: Bio Food Production and Trading GmbH Sales through branches of Müller Handels GmbH & Co. KG

Reason for warning: Salmonella
Packaging Unit: 100 g
Durability:

Best before dates/batches: 03/28/2024 C306284, 04/26/2024 B307267, 05/21/2024 A308213, 06/16/2024 A309163, 07/19/2024 A310193

Additional Information:

Further information can be found in the attached consumer notice.

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Germany – Honestly organic! Fruit, nut & chocolate, berry & crunchy

Posted on December 28, 2023 by | Leave a comment

Lebensmittelwarnung

Alert type:

Groceries

Date of first publication:

12/28/2023

Product name:

Honestly organic! Fruit, nut & chocolate, berry & crunchy

Product images:

Fruit Nut & Chocolate.JPG
Manufacturer (distributor):

Organic food production and trading GmbH, Gewerbestraße 2, AT – 5082 Grödig

Reason for warning:

Salmonella

Packaging Unit:

150g

Durability:

July 5, 2024

Additional Information:

Reference is made to the company’s attached recall information.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Lebensmittelwarnung, Salmonella

Germany – BIO COMPANY dried goji berries 100g – Salmonella

Posted on December 26, 2023 by | Leave a comment

Lebensmittelwarnung

Alert type:

Groceries

Date of first publication:

12/22/2023

Product name:

BIO COMPANY dried goji berries 100g

Product images:

Goji berries photo.JPG

ORGANIC COMPANY

Manufacturer (distributor):

BIO Company SE

Reason for warning:

Salmonella spp.

Packaging Unit:

Ready pack 100g

Durability:

May 28, 2024

Lot identification:

Batch number: D308280, EAN: 4260694941447

Additional Information:

Salmonella infection manifests itself within a few days of infection with diarrhea, abdominal pain and occasionally vomiting and a slight fever. The symptoms usually go away on their own after several days. In particular, infants, small children, seniors and people with weakened immune systems can develop more severe illnesses. People who have eaten this food and develop severe or persistent symptoms should seek medical attention and report a possible salmonella infection. Seeking preventive medical treatment without symptoms does not make sense. Further information about the pathogen can be found here: http://www.kritiksschutz.de/erregersteckbriefe/salmonellen

For further information please see the attached customer notice.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Lebensmittelwarnung, Salmonella

Germany – MORBIER MAISON MONTS&TERROIRS loaves 7KG – STEC E.coli

Posted on December 14, 2023 by | Leave a comment

Lebensmittelwarnung

Alert type: Groceries
Date of first publication:

December 14, 2023

Product name:

MORBIER MAISON MONTS&TERROIRS loaves 7KG

Product images:

Product image.jpg
Manufacturer (distributor):

ROUTE OF THE TERROIR

Reason for warning:

Suspicion of the presence of enterohemorrhagic Escherichia coli

Durability:

All batches of this product/range until 17/01/24

Production date:

Sales from 10/18/2023 Sales until 12/13/23

Lot identification:

Health mark: FR 39.558.002 CE; EAN 13: 3123939471257

Additional Information:

Escherichia coli (E.coli)

Most E. coli strains are harmless colonizers of the human intestine. However, they are an
indication of contamination of a food. There are also some E. coli strains that
can cause intestinal infections. E. coli infection manifests itself within a few days of
infection with diarrhea, abdominal pain and occasionally vomiting and a slight fever. The
symptoms usually go away on their own after several days. In particular,
infants, small children, seniors and people with weakened immune systems can
develop more severe illnesses. People who have eaten this food and
develop severe or persistent symptoms should seek medical attention and
report a possible E. coli infection. Seeking preventive medical treatment without symptoms
does not make sense.

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Posted in EHEC, Enterohaemorrhagic Escherichia coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Lebensmittelwarnung, STEC, STEC E.coli

Germany – Turkey Salmon Fillet – Salmonella

Posted on December 14, 2023 by | Leave a comment

LMV

Alert type: Groceries
Date of first publication:

12/13/2023

Product name: Turkey salmon fillet
Product images:

Product image.JPG

Product image from customer display

Manufacturer (distributor):

SFW Schildauer Fleisch- und Wurstwaren GmbH Sitzenrodaer Str. 5 04874 Belgern-Schildau

Reason for warning:

Salmonella

Packaging Unit: approx. 300g
Durability: Best before December 18, 2023
Lot identification: Lot 234605
Additional Information:

Reference is made to the company’s attached consumer information. 

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Lebensmittelwarnung, Salmonella