Category Archives: Illness

UK Salmonella outbreaks from breaded chicken sickened thousands and cost millions

Food Safety News

A series of Salmonella outbreaks in the United Kingdom caused by breaded chicken products from Poland could have affected up to 5,000 people, officials have revealed.

The UK-wide outbreaks resulted in more than 1,000 confirmed illnesses in 2020 and 2021 with potentially as many as 4,000 additional cases which were not confirmed or reported.

The incident also cost an estimated £7.7 million ($9.6 million), according to a document detailing the UK Government’s plans to introduce checks on imports from October 2023, under its Border Target Operating Model.

Kenya – Salmonella and E. coli suspected in large, deadly outbreak in Kenya

Food Safety News

Four people have died and more than 600 were sickened at two schools in Kenya recently.

The Ministry of Health (MOH) is investigating a suspected gastroenteritis outbreak at Mukumu Girls and Butere Boys high schools in Kakamega County.

The illness appears to have started on March 1 and as of April 14, 627 patients are sick with 19 students admitted to seven health facilities across the country. Symptoms include fever, abdominal pain, cramps, vomiting, and diarrhea. One teacher and three students have died.

Both schools have been closed by the Ministry of Education and Kakamega County government while investigations are ongoing.

Research – Nestlé strikes settlement deal over France E. coli scandal

Just Food

Nestlé has agreed to a settlement with victims of a fatal E. coli outbreak last year.

Dozens of children fell sick after eating contaminated food – and two died. In April last year, the Paris prosecutor’s office opened an investigation into alleged involuntary manslaughter. Health officials ordered production at the Caudry factory to cease five days later.

The company told Just Food today (18 April) it had settled with “the vast majority of claimants”, who are represented by lawyer Pierre Debuisson

USA- FDA Core Outbreak Table Update – Investigations of Foodborne Illness Outbreaks

FDA

What’s New

  • For the outbreak of Salmonella Infantis (ref #1141), an onsite inspection and sample collection and analysis has been initiated.
  • For the outbreak of Salmonella Hartford (ref #1144), the case count has increased from 53 to 54 cases. This outbreak has ended and the investigation has closed, with no vehicle identified.
  • For the outbreak of hepatitis A virus (ref #1143), an onsite inspection has been initiated.
Date
Posted
Ref Pathogen
or
Cause of
Illness
Product(s)
Linked to
Illnesses

(if any)
Total
Case
Count

Status
3/29/2023 1141 Salmonella Infantis Raw Flour See
CDC
Investigation
Notice
Active
3/1/2023 1143 Hepatitis A Virus Frozen Organic
Strawberries
See
Outbreak
Advisory
Active
2/15/2023 1123 Listeria
monocytogenes
Not Yet
Identified
See
CDC
Investigation
Notice
Active

USA – FDA begins onsite inspection of unnamed location in relation to flour outbreak – Salmonella

Food Safety News

The Food and Drug Administration has expanded its investigation into an outbreak of infections caused by Salmonella Infantis that has been linked to flour.

As of the most recent update, on March 30, from the Centers for Disease Control and Prevention, the outbreak has sickened at least a dozen people across 11 states. Three of the patients have required hospitalization. No deaths have been reported.

Although a specific brand of flour has not been revealed by federal officials, the FDA reports that it has begun onsite inspection of an unnamed location and sample collection.

Illnesses started on dates ranging from Dec. 6, 2022, to Feb. 13, 2023, but there are likely more sick people who have not yet been confirmed because of the time it takes for testing and reporting.

India – Indore: 20 students fall ill due to food poisoning, many hospitalised

Hindustan Times

At least 20 female students staying in a hostel of a private university in Madhya Pradesh‘s Indore district fell ill due to alleged food poisoning, an official said on Monday. The students complained of vomiting, diarrhoea and abdominal pain late Sunday night, SAGE University registrar Manish Chowdhary told PTI.

The university management, however, has denied that the food prepared in the hostel’s canteen was contaminated. “Many students of our hostel had gone to the city during the day and might have returned after consuming food from outside. We have also found out that some students had non-vegetarian food cooked outside the hostel premises on Sunday,” Chaudhary said.

Research – Large Multicountry Outbreak of Invasive Listeriosis by a Listeria monocytogenes ST394 Clone Linked to Smoked Rainbow Trout, 2020 to 2021

ASM

Whole-genome sequencing (WGS) has revolutionized surveillance of infectious diseases. Disease outbreaks can now be detected with high precision, and correct attribution of infection sources has been improved. Listeriosis, caused by the bacterium Listeria monocytogenes, is a foodborne disease with a high case fatality rate and a large proportion of outbreak-related cases. Timely recognition of listeriosis outbreaks and precise allocation of food sources are important to prevent further infections and to promote public health. We report the WGS-based identification of a large multinational listeriosis outbreak with 55 cases that affected Germany, Austria, Denmark, and Switzerland during 2020 and 2021. Clinical isolates formed a highly clonal cluster (called Ny9) based on core genome multilocus sequence typing (cgMLST). Routine and ad hoc investigations of food samples identified L. monocytogenes isolates from smoked rainbow trout filets from a Danish producer grouping with the Ny9 cluster. Patient interviews confirmed consumption of rainbow trout as the most likely infection source. The Ny9 cluster was caused by a MLST sequence type (ST) ST394 clone belonging to molecular serogroup IIa, forming a distinct clade within molecular serogroup IIa strains. Analysis of the Ny9 genome revealed clpYdgcB, and recQ inactivating mutations, but phenotypic characterization of several virulence-associated traits of a representative Ny9 isolate showed that the outbreak strain had the same pathogenic potential as other serogroup IIa strains. Our report demonstrates that international food trade can cause multicountry outbreaks that necessitate cross-border outbreak collaboration. It also corroborates the relevance of ready-to-eat smoked fish products as causes for listeriosis.
IMPORTANCE Listeriosis is a severe infectious disease in humans and characterized by an exceptionally high case fatality rate. The disease is transmitted through consumption of food contaminated by the bacterium Listeria monocytogenes. Outbreaks of listeriosis often occur but can be recognized and stopped through implementation of whole-genome sequencing-based pathogen surveillance systems. We here describe the detection and management of a large listeriosis outbreak in Germany and three neighboring countries. This outbreak was caused by rainbow trout filet, which was contaminated by a L. monocytogenes clone belonging to sequence type ST394. This work further expands our knowledge on the genetic diversity and transmission routes of an important foodborne pathogen.

Research Imported spring onions related to the first recorded outbreak of enteroinvasive Escherichia coli in Denmark, November to December 2021

Eurosurveillance

Enteroinvasive  (EIEC) is a Gram-negative bacteria causing diarrhoeal disease. EIEC is transmitted via the faecal–oral route, with a usual incubation period of 1–3 days; infections are frequently related to contaminated food and water [1,2]. In Denmark, disease caused by EIEC is mostly observed in returning travellers, but secondary transmission from person-to-person may occur [3]. In Europe, outbreaks of EIEC in 2012, 2014 and 2017 have been reported and, for all of these, contaminated vegetables were suspected as the source [46].

Clinically, EIEC infections present either with watery diarrhoea or dysentery. EIEC invade the epithelial cells of the large intestine in the same manner as  and symptoms resulting from EIEC infection are clinically indistinguishable from shigellosis [7]. Studies have shown that  and  species have high genomic and phenotypic similarity, leading to propose that  species should be reclassified as a subspecies of  [8,9].

Diagnostics of EIEC in Denmark are done locally through 10 different clinical microbiology laboratories situated at hospitals in the five Danish regions. The criteria for carrying out an EIEC diagnostic vary. Some laboratories test all faecal samples for diarrhoeagenic  including EIEC, while others test only faecal samples from suspected patients, based on their age, travel history and presence of bloody diarrhoea. The PCR diagnostic assays target the invasive plasmid gene () shared by both  spp. and EIEC [10]. Culture is required to differentiate the two species, and if culture is not possible or unsuccessful, faecal specimens are considered positive for the combination /EIEC. Detection of /EIEC is voluntarily notified as part of the Danish laboratory surveillance, where episodes are irregularly reported by the clinical microbiology laboratories to Statens Serum Institut (SSI), the national public health institute. All isolates from successfully cultured samples are furthermore routinely sent on a voluntary basis to SSI for further characterisation.

Outbreak detectionOn 10 December 2021, the clinical microbiology laboratory at Slagelse hospital in Region Zealand reported observing an increase between 5 and 8 December of patients diagnosed with domestically-acquired EIEC. During this period, this laboratory had detected a total of five such patients. On the same day (10 December), SSI identified one EIEC isolate with serotype O96:H- and three with serotype O136:H7 (two of which originated from Slagelse hospital), the latter a type never found in human samples from Denmark before. In total, between 6 and 10 December, SSI had received six EIEC isolates from three different regions of Denmark, exceeding the total number of EIEC isolates that were received in the months of December of the 2 previous years. A national outbreak was therefore declared on 13 December.

USA – FDA says the hepatitis A virus in this year’s frozen strawberry outbreak is identical to one from 2022

Food Safety News

Federal officials have confirmed that the strain of hepatitis A virus found in frozen organic strawberries involved in a multi-state outbreak this year is the same strain that caused an outbreak in 2022.

The organic strawberries associated with both outbreaks were imported to the United States from the same growing area in Baja California, Mexico, according to an outbreak update from the U.S. Food and Drug Administration.

So far this year there have been seven people confirmed infected and all seven reported eating frozen organic strawberries. Two of the patients required hospitalization.

FDA’s traceback investigation identified a common supplier of frozen organic strawberries, but Tuesday’s update did not name the supplier. Both this year and in 2022 the implicated strawberries were sold at a variety of stores under several different brand names.

MasterChef cooks cause food poisoning in Spain

Food Safety News

More than 40 people are suspected to have been affected by food poisoning as part of a TV cooking show in Spain.

Health officials in Valencia confirmed to local media that 44 diners invited to a recording of the MasterChef program on Jan. 19 suffered food poisoning. The episode was aired earlier this week. Symptoms included vomiting and diarrhea.

MasterChef is a popular reality television cooking show broadcast in several countries where contestants make a range of dishes, which are judged by experts.

Reports first surfaced on Twitter with a woman reporting she was one of many people who had gotten sick after tasting food served outside an aquarium in Valencia for staff as part of the program. A range of items, including seafood, were prepared for about 120 people.

Analysis, traceability information, and documentation of the process and treatment of food used and cooked were shown to health authorities.

However, officials were unable to find the source of the infection because of the time that had passed since the event meaning there was no food left to test.

The producer of the program in Spain, Shine Iberia, apologized to the affected diners.

“This is an absolutely exceptional case in these 11 years of MasterChef in Spain, a program where it is an absolute priority to guarantee the nutritional care of the people involved.”