RASFF – E.coli in Mussles in Italy sourced in Spain.
RASFF – Salmonella in Frozen Snails in France sourced in Greece
RASFF – Aflatoxin in Maize in Italy sourced in Spain
RASFF – Mould in Hazlenuts in UK from Turkey
RASFF – Histamine in Tuna in Ireland sourced in Thailand
RASFF – Salmonella in Beef Meat in Denmark sourced in Ireland.
RASFF – Pseudomonas in Spring Water in Poland
RASFF – Salmonella in Bay Leaves, Oregano, Basil in Norway sourced in Turkey via Germany
RASFF – Salmonella in Animal Proteins in Belgium from the Netherlands
RASFF – Aflatoxin in Dried Figs in Denmark sourced in Turkey.
RASFF – Salmonella in Chicken Breast Fillets in Germany sourced in Brazil.
RASFF – Listeria in King Prawns in Austria sourced in Vietnam
RASFF – Histamine in Salted Mackerel in the UK sourced in Thailand
RASFF – Salmonella in Raw Porcine Meat Burger in Luxemborg sourced in Belgium
RASFF – Listeria in Chilled Smoked Salmon in Italy sourced in Denmark
RASFF – Aflatoxin in Dreid Figs in Denmark sourced in Tunisia
Posted in Aflatoxin, Bacteria, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Poisoning, Food Safety, Food Safety Alert, Food Standards Agency, Food Testing, Histamine, Listeria, Listeria monocytogenes, Microbiology, Mycotoxin, Pathogen, Pseudomonas, RASFF, Recall, Salmonella
Tagged animal proteins, chicken breast fillets, dried figs, food, king prawns
RASFF – Salmonella in Clams from Italy
RASFF – Histamine in Tuna Loin in Italy sourced in Sri Lanka
RASSF – Salmonella in Moringa Powder in Germany sourced in India
RASSF – Salmonella in Beef Meat in Sweden sourced in Germany
RASSF – Salmonella in Raw Milk Cheese in France
Danish Alert – Histamine in Herring Fillets
Danish Alert – Listeria in RTE Salads
Ireland Further Recall Information – Ochratoxin
RASFF – Salmonella in White Pepper in Sweden sourced in Sri Lanka
RASFF – Salmonella in Marinated Pork in Sweden sourced in Denmark
RASFF – Salmonella in Pork Meat in Swede sourced in Germany
RASFF – Histamine Tuna Fillet in Italy sourced in Spain
RASFF – Histamine Tuna Loins in Italy from Spain
RASFF – Listeria in Smoked Salmon in Italy sourced in Spain
RASFF – Listeria in Raw Milk Cheese France
RASFF – Listeria in Vac Pac Smoked Salmon in Italy sourced in Poland
RASFF – Campylobacter in Chicken Breast Fillet in Denmark sourced in France.
RASFF – Pseudomans aeruginosa in Mineral Water in Cyprus sourced in Greece
RASFF – STEC E.coli in Soyabean Sprouts in Austria sourced in Italy
RASFF – Aflatoxins in Whole Nutmeg in France souced in Indonesia.
Posted in Aflatoxin, Bacteria, E.coli, EHEC, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Safety, Food Safety Alert, Histamine, Hygiene, Listeria, Listeria monocytogenes, Microbiology, Pathogen, Pseudomonas, RASFF, Recall, Salmonella, Sprouting Seeds, STEC, Toxin
Tagged food, raw milk cheese
RASFF – Algae in Bottled Spirng Water Dennmark
RASFF – Listeria Sliced Smoked Salmon in Italy sourced in Denmark
RASFF – STEC E.coli Roquefort Cheese in France
RASFF – Hisatmine in Sardines in France sourced in Morocco
RASFF – Salmonella in Poultry Meat Flour in Germany sourced in the Netherlands
RASFF – Mould in Cheddar Cheese in Denamark sourced in the Netherlands
RASFF – Salmonella in Frozen Chicken in France sourced in Poland
RASFF – Salmonella in Turkey Carcass in France
RASFF – Salmonella/Entero in Feed Protein in Belgium sourced from France.
RASFF – Histamine in Tuna Loins in Italy sourced in France.
French Only – Sprouted Seeds – Salmonella
Posted in Bacteria, Enterobacteriaceae, Eurofins Laboratories, Food Hygiene, Food Illness, Food Inspections, Food Safety, Food Safety Alert, Food Testing, Foodborne Illness, Histamine, Microbiology, Moulds, Pathogen, Pet Food, Salmonella
Tagged food, frozen chicken, poultry meat, restaurants, tuna loins, turkey carcass
BRUSSELS Carrefour is recalling sardines in olive oil of the Carrefour brand, “as a precautionary measure and following the potential presence of histamine,” announced Tuesday the supply chain. . “This is part of standard methods of control implemented by the sign that the potential presence of histamine has been demonstrated,” said Carrefour in a statement.
The recall affects the following product: Sardines in olive oil 120 g, Carrefour brand, barcode: 3560070017522. These lots range BJL001F and BLJ043F.
Scombroid (histamine) food poisoning is a foodborne illness that results from eating spoiled (decayed) fish. However it is often missed because it resembles an allergic reaction. It is most commonly reported with mackerel, tuna, bluefish, mahi-mahi, bonito, sardines, anchovies, and related species of fish that were inadequately refrigerated or preserved after being caught. The syndrome derived its name because early descriptions of the illness noted an association with Scombroidea fish (e.g., large dark meat marine tuna, albacore, mackerel); however, the Centers for Disease Control and Prevention (CDC) have identified the largest vector to be non-scombroid fish, such as mahi-mahi and amberjack. Scombroid syndrome can result from inappropriate handling of fish during storage or processing. One of the toxic agents implicated in scombroid poisoning is histamine. Other chemicals have been found in decaying fish flesh, but their association with scombroid fish poisoning has not been clearly established.
Posted in Allergic Reaction, Bacteria, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Safety Alert, Food Testing, Histamine, Microbiology, Scombroid, Toxin
Tagged food
FoodWorld 