Sindrome sgombroide in Trancetti di tonno all’olio di oliva //Scombroid syndrome in Tuna pieces in olive oil from Cote D’Ivory in Italy
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Category Archives: Histamine
RASFF Alert – Histamine – Tuna Pieces in Olive Oil
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, Histamine, RASFF, Scombroid, scombroid poisoning
RASFF Alerts – Histamine – Yellow Fin Tuna
Histamine and E 300 – ascorbic acid unauthorised in frozen yellowfin tuna (Thunnus albacares) from India in Italy
Posted in Biotoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, Histamine, RASFF, Toxin
Ireland – Recall of a Batch of Derg Cheddar due to Elevated Levels of Histamine
| Summary | |
|---|---|
| Category 2: | For Information |
| Alert Notification: | 2021.49 |
| Product: | Derg Cheddar |
| Batch Code: | 176-0, best before date: 20/10/2021 |
| Country Of Origin: | Ireland |
Message:
The above batch of Derg Cheddar is being recalled by Derg Farmhouse Cheese due to the presence of elevated histamine levels. In some people, elevated levels of histamine can cause symptoms which are similar to those of an allergic reaction. Point-of-sale recall notices will be displayed in The Cheese Shop, Tralee and some Sheridan Cheesemonger stores supplied with the implicated batch.
RASFF Alert- Histamine – Fresh Tuna
Istamina in eccesso in tonno fresco// High livel of histamine in fresh tuna from Spain in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, Histamine, RASFF
RASFF Alert – Foodborne outbreak -Suspected Histamine -Frozen Yellowfin Tuna Loins
Foodborne outbreak suspected (histamine poisoning) to be caused by frozen yellowfin tuna loins from Spain in Italy
Posted in food bourne outbreak, food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Histamine, RASFF
RASFF Alert – Histamine in Yellow Fin Tuna
Histamine in chilled yellowfin tuna from Sri Lanka in Belgium, France, Germany, Ireland and Switzerland
France – ALBACORE TUNA – Histamine
- Product category Food
- Product sub-category Fishery and aquaculture products
- Product brand name ATLANTIC LOBSTER SUPPLIER
- Names of models or references ALBACORE TUNA LONG
- Product identification
GTIN Lot Dated 82675312 39 Use-by date 06/12/2021 - Products List PRODUCT LABELS.pdf Attachment
- Packaging TRADITIONAL SHELF SALE WITHDRAWN SINCE 11.06.2021
- Start date / End of marketing From 06/07/2021 to 06/11/2021
- Storage temperature Product to be stored in the refrigerator
- Further information CONSUMER REMINDER POSTER
- Geographical sales area SALE BY THE FISH STORE OF PLOUARZEL
- Distributors SUPER U PLOUARZEL
- Reason for recall PRESENCE OF HISTAMINE
- Risks incurred by the consumer Endogenous toxins: histamine (fish, cheese, alcoholic drinks, cold meats)
- Consumer behavior Stop consuming
Return the product to the point of sale
Destroy the product
- Sanitary recommendation Foodborne histamine infections appear within ½ hour to a few hours after consuming the responsible dish and consist of an acute allergy. The symptoms observed are classically redness and “swelling” of the face, headaches, a feeling of heat and discomfort, associated with digestive signs (nausea, vomiting, diarrhea). People with allergies are particularly concerned because they may also have acute respiratory problems: they must absolutely refrain from consuming the foodstuffs mentioned and, in the event of such symptoms appearing, consult the emergency department without delay. Remission is usually spontaneous and accelerated by administration of an antihistamine.
- Contact number0298896822
- Compensation modalities Refund
- End date of the recall procedure Thursday, July 8, 2021
France – Product recall: SUPPLIER HOMARD ATLANTIQUE brand yellowfin tuna – Histamine
ENCOUNTERED PROBLEM
Presence of Histamine
PROPOSED SOLUTION
People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.
Histamine poisoning is manifested by allergic-type reactions triggered when histamine is absorbed in high amounts. The symptoms most often encountered are: facial-cervical redness, rash, itching, tingling of the skin. They are generally followed by neurological disorders: headache, heart palpitations, dizziness. Secondary symptoms, gastrointestinal in nature, may appear: nausea, stomach pain, vomiting, diarrhea. Symptoms appear immediately or several hours after ingestion of food. They normally disappear within a few hours, but can exceptionally last for several days. In rare cases (high doses of histamine and sensitivity of the subject), the allergic reaction can then up to histamine shock.
If you think you are having symptoms of histamine poisoning, seek medical advice immediately.
FURTHER INFORMATION
▸ Names of the models or references
ALBACORE TUNA LONG
▸ Barcode
82675312
▸ Lot
39
▸ DLC – DDM
06/12/2021
▸ Packaging
…
▸ Start date / End of marketing
From 06/07/2021 to 06/11/2021
▸ Health mark
…
▸ Geographical area of sale
SALE AT THE POISSONNERIE DE PLOUARZEL
▸
SUPER U PLOUARZEL distributors
▸ Consumer service contact
0298896822
▸ Source
ATLANTIC LOBSTER SUPPLIER
RASFF Alert – Foodborne outbreak suspected to be caused by thawed yellowfin tuna steaks – No cause given but i would suspect Histamine
Foodborne outbreak suspected to be caused by thawed yellowfin tuna steaks (Thunnus albacares) with added water from Italy, with raw material from Spain in Croatia, Italy, Poland, Romania and Slovenia
Posted in food bourne outbreak, food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Histamine, Poisoning, RASFF
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