Category Archives: Food Toxin

France – Espelette pepper powder AOP – Aflatoxin

Posted on December 8, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Herbs and spices
Product brand name
Our Regions have Talent
Model names or references
Espelette pepper powder AOP – 40g
Product identification
GTIN Batch Date
3564709030395 22P2272/1 22P2272/2 22P2272/3 Recommended consumption date 12/31/2024
Packaging
Glass – 40g
Start/end date of marketing
From 01/11/2023 to 11/24/2023
Storage temperature
Product to be stored at room temperature
Further information
Batch number indicated on the white capsule
Geographical sales area
Whole France
Distributors
E. LECLERC

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

Italy – Flavors of the sea – Anchovy sauce 100 ml – Histamine

Posted on December 8, 2023 by | Leave a comment

Salute

Brand : Sapori di mare

Name : Colatura di alici ml.100

Reason for reporting : Recall due to chemical risk

Publication date : 8 December 2023

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine

France – YELLOWFORE TUNA LOIN – Histamine

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Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
WITHOUT
Model names or references
YELLOWFORE TUNA LOIN
Product identification
Batch Date
ABF-062 Use-by date 01/12/2023
Start/end date of marketing
From 11/23/2023 to 12/23/2023
Storage temperature
Product to keep in the refrigerator
Further information
SOLD IN THE TRADITIONAL FISH DEPARTMENT
Geographical sales area
Saint Langis les mortagne
Distributors
Super u saint Langis les Mortagne

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Research, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine

France – Sardine fillet – Histamine

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RASFF

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
without marks
Model names or references
vacuum packed sardine fillet
Product identification
Batch Date
EAN 0203755000000 Use-by date 02/12/2023
Start/end date of marketing
From 11/27/2023 to 11/29/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Regions: Pays-de-la-Loire
Distributors
Super u Pouzauges

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine

Italy – Mountain Apple Juice & Rotondifolia Mint – Patulin

Posted on December 8, 2023 by | Leave a comment

Salute

Brand : Kohl Thomas

Name : Mountain Apple Juice & Rotondifolia Mint

Reason for reporting : Recall due to chemical risk

Publication date : 7 December 2023

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould/Mold, Mycotoxin, Patulin, RASFF

RASFF Alerts – Aflatoxin – Dried Figs – Pistachios – Groundnuts – Peanuts –

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RASFF

Aflatoxins in groundnuts from Argentina in the Netherlands

RASFF

Aflatoxins in dried figs from Spain in  Belgium, Czech Republic, Italy, Lithuania, Netherlands, Slovenia, Spain, Sweden, United Kingdom

RASFF

Aflatoxins in peanuts from the United States in Germany

RASFF

Aflatoxins in dried figs from Turkey in Germany

RASFF

Aflatoxins in pistachios in shell from Iran in Germany

RASFF

Aflatoxins in shelled pistachio kernels from Iran in Italy

RASFF

Groundnuts USA Aflatoxin GGB 23115759 in the Netherlands

RASFF

Shelled Peanuts USA Aflatoxin GGB 23116146 in the Netherlands

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alert- Shellfish Biotoxin – Okadaic Acid Dinophysis Toxin – DSP – Clams

Posted on December 8, 2023 by | Leave a comment

RASFF

Elevated levels of okadaic acid and dinophysis toxin in coquinas from Portugal in Spain

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Posted in Diarrhoeic Shellfish Poisoning, DSP, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, okadaic acid, RASFF, Shellfish, shellfish toxin

RASFF Alert – STEC E.coli – Raw Goats Milk Cheese

Posted on December 8, 2023 by | Leave a comment

RASFF

E.coli STEC in raw goat’s milk cheese from France, via Germany in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Raw Milk, raw milk cheese, Raw Milk Goats Cheese, STEC, STEC E.coli

RASFF Alert – Histamine -Mackerel Fillet

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RASFF

Histamine in mackerel fillet from the Netherlands in Belgium

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Histamine, RASFF

RASFF Alert – Mycotoxin – Patulin – Apple Juice

Posted on December 8, 2023 by | Leave a comment

RASFF

Presence of patulin in apple juice in concentration above the allowed limit from Italy in Germany and Austria

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould/Mold, Mycotoxin, Patulin, RASFF