Category Archives: Food Testing

France – FUET – Salmonella

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Meats
  • Product brand name CASA RAMÓN
  • Names of models or references FUET EXTRA FUET PEPPER FUET HERBS
  • Product identification
    GTIN Lot
    8436045041708 All lots
    8436045040862 All lots
    8436045040312 All lots
  • Packaging PACKAGE 20 CSU
  • Start date / End of marketing From 04/15/2021 to 06/24/2021
  • Storage temperature Product to be stored at room temperature
  • Health mark ES 10.01865 / GE CE
  • Geographical sales area Whole France
  • Distributors CASINO – FPLP – MONOPRIX – U – INTERMARCHE – CARREFOUR MARKET – AUCHAN SUPERMARCHE – G20 – LECLERC

Practical information regarding the recall

  • Reason for recall presence of salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)
  • Consumer behavior Stop consuming
    Stop using the product
    Return the product to the point of sale
    Contact the point of sale
    Contact the consumer service
    Destroy the product
  • Sanitary recommendation Food poisoning caused by salmonella results in sudden onset gastrointestinal disorders (diarrhea, vomiting) often accompanied by fever and headaches which generally occur 6 to 72 hours after consumption of the contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised individuals and the elderly. People who have consumed these products and who present these symptoms are invited to consult their doctor, notifying him of this consumption. In the absence of symptoms within 7 days after consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption:
  • Contact number0180917160
  • Compensation modalities Refund
  • End date of the recall procedure Tuesday, August 10, 2021

USA – FSIS Industry Guideline for Minimizing the Risk of Shiga Toxin-Producing Escherichia coli (STEC) in Beef (including Veal) Processing Operations

FSIS USDA

GUIDELINE IDFSIS-GD-2021-0007
ISSUE DATEJuly 2021
Replaces: 2017 Version of the Guideline

This guideline helps establishments producing non-intact and intact cuts intended for raw non-intact beef products to understand the adulterant status of STEC in beef products; design supportable control measures for STEC; develop ongoing verification measures to ensure that STEC control measures are functioning as intended; and respond when the HACCP system fails to prevent or reduce STEC to below detectable levels. This guideline relates to 9 CFR 301.2, 9 CFR 303, 9 CFR 310.25, 9 CFR 314, 9 CFR 317.2, 9 CFR 320.1, 9 CFR 417.1 through 5, and 9 CFR 441.10.

USA – FSIS Industry Guideline for Minimizing the Risk of Shiga Toxin-Producing Escherichia coli (STEC) in Beef (including Veal) Slaughter Operations

FSIS USDA

GUIDELINE IDFSIS-GD-2021-0008
ISSUE DATEJuly 2021

Replaces: 2017 Version of the Guideline

This guideline helps establishments that slaughter beef (including veal) to implement effective sanitary dressing procedures designed to prevent carcass contamination; implement effective decontamination and antimicrobial interventions; properly assess microbial testing results; and use the results to assess the effectiveness of the overall HACCP system. This guideline relates to 9 CFR 310.18(a), 9 CFR 416.1 through 416.5, 9 CFR 417.2(a)(1), 9 CFR 417.2(c)(3), 9 CFR 417.4(a)(2), 9 CFR 417.5(a)(1), and 9 CFR 417.5(a)(2).

Czech Republic – Chicken quarters – Salmonella

Potravinynapranyri

Place of inspection:
Blatna ( K Jatkam 1504, 38801 Blatna )
Company ID: 03216489
Unsatisfactory parameter:

Salmonella enterica serum. enteritidis

Pathogenic bacteria Salmonella enterica sera were detected in chicken quarters . Enteritidis. This pathogenic bacterium can cause a disease called salmonellosis.

Lots: 51/270521 / C
Expiration date: 6/3/2021
Producer: RAMP TRADE Sp. Z oo, 54 Oswiecimska Street, 41-400 Myslovice
Country of origin:  Poland
Date of sampling: May 31, 2021
Reference number: 21-000034-SVS-CZ
The sample was found by official inspection of the State Veterinary Administration.

Czech Republic – Push special – Listeria monocytogenes

Potravinynapranyri

Illustration photo no. 1

Place of inspection:
Lhotsko ( Lhotsko No. 8, 76312 Lhotsko )
Company ID: 28300700
Unsatisfactory parameter:

Listeria monocytogenes

The presence of the pathogenic bacterium Listeria monocytogenes was detected in the product . This bacterium can cause a condition called listeriosis.

Expiration date: 6/27/2021
Packaging: Plastic foil
Producer: Řeznictví Singer sro
Country of origin:  Czechia
Date of sampling: May 28, 2021
Reference number: 21-000031-SVS-CZ
The sample was found by official inspection of the State Veterinary Administration.

Czech Republic – Smoked herring fillet VAC – Listeria monocytogenes

Potravinynapranyri

Place of inspection:
Benešov ( Konopiště No. 24, 25601 Benešov )
Company ID: 47534664
Food group: Fish, aquatic animals / Products from fish, smoked animals

Smoked herring fillet VAC
Category: Dangerous food
Unsatisfactory parameter:

Listeria monocytogenes

The pathogenic bacterium Listeria monocytogenes was detected in the product . This bacterium can cause a condition called listeriosis.

Expiration date: 7/4/2021
Packaging: vacuum packed in plastic wrap
Quantity of product in package: 150 g
Producer: LÍŠNO as Konopiště No. 24, Benešov
Date of sampling: 18. 6. 2021
Reference number: 21-000035-SVS-CZ
The sample was found by official inspection of the State Veterinary Administration.

Czech Republic – Cottage cheese pie, forest fruits – Mould

Potravinynapranyri

Illustration photo no. 1

Place of inspection:
Decin – Decin XXXII-Boletice nad Labem ( Studnicni 415, 407 11 Decin – Decin XXXII-Boletice nad Labem )
Company ID: 27184790
Food group: Bakery products / Pastries

Cottage cheese pie, forest fruits
Category: Dangerous food
Unsatisfactory parameter:

mold visible to the eye

Green mold visible to the naked eye was found on the surface of the food. Food is not considered safe if it shows signs of spoilage.

The food had an expiration date.

Date of minimum durability: 05/27/2021
Packaging: PE bag
Quantity of product in package: 220 g
Date of sampling: May 31, 2021
Reference number: 21-000192-CAFIA-CZ
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.

Czech Republic – Cottage cheese pie, apricot – pastry with filling – Mould

Potravinynapranyri

Illustration photo no. 1

Place of inspection:
Teplice ( Duchcovská 939/4, 415 01 Teplice )
Company ID: 67848176
Food group: Bakery products / Pastries

Cottage cheese pie, apricot – pastry with filling
Category: Dangerous food
Unsatisfactory parameter:

mold visible to the eye

Colonies of gray-green fungi appeared on the surface of the product. Food is not considered safe if it shows signs of spoilage.

The food had an expiration date.

Date of minimum durability: 6/10/2021
Packaging: paper tray + sealed transparent plastic
Quantity of product in package: 220 g
Date of sampling: 11. 6. 2021
Reference number: 21-000198-CAFIA-CZ
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.

Czech Republic – Cottage cheese pie, apricot – Mould

Potravinynapranyri

Place of inspection:
Decin – Decin XXXII-Boletice nad Labem ( Studnicni 415, 407 11 Decin – Decin XXXII-Boletice nad Labem )
Company ID: 27184790
Food group: Bakery products / Pastries

Cottage cheese pie, apricot
Category: Dangerous food
Unsatisfactory parameter:

mold visible to the eye

Green mold visible to the naked eye was found on the surface of the food. Food is not considered safe if it shows signs of spoilage.

The food had an expiration date.

Date of minimum durability: 05/27/2021
Packaging: PE bag
Quantity of product in package: 220 g
Date of sampling: May 31, 2021
Reference number: 21-000193-CAFIA-CZ
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.

Czech Republic – Apricot-cheesecake fruit pie, soft pastry with filling – Mould

Potravinynapranyri

Illustration photo no. 1

Place of inspection:
Teplice ( Duchcovská 939/4, 415 01 Teplice )
Company ID: 67848176
Food group: Bakery products / Pastries

Apricot-cheesecake fruit pie, soft pastry with filling
Category: Dangerous food
Unsatisfactory parameter:

mold visible to the eye

Colonies of gray-green fungi appeared on the surface of the product. Food is not considered safe if it shows signs of spoilage.

The food had an expiration date.

Date of minimum durability: 6/7/2021
Packaging: sealed transparent plastic
Quantity of product in package: 130 g
Date of sampling: 11. 6. 2021
Reference number: 21-000196-CAFIA-CZ
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.