Reason for recall Presence of monocytogenic listeria
Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Consumer behavior Stop consuming Return the product to the point of sale Contact the point of sale Contact the consumer service
Sanitary recommendation People who have consumed the “products” mentioned above and who have fever, isolated or accompanied by headaches, and muscle aches, are invited to consult their doctor, notifying him of this consumption. Serious forms with neurological complications and maternal or foetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should pay special attention to these symptoms. Listeriosis is a disease that can be serious and can take up to eight weeks to incubate.
Contact number0471655275
Compensation modalities Refund Exchange
End date of the recall procedure Monday, November 8, 2021
BEST COUNTRY QUALITY Organic whole spelled spaghetti 500 g; Best before: 02/25/2023 BEST LAND QUALITY Organic whole spelled spaghetti 500 g; Best before: 02/26/2023
Product pictures:
Customer information
Manufacturer (distributor):
Alb-Gold company
Reason for warning:
An increased content of ergot alkaloids was found in the affected products.
Packaging Unit:
500 g
Durability:
see customer information
Lot identification:
not specified
Additional Information:
Reference is made to the company’s customer information sheet attached.
Start date / End of marketing From 04/26/2021 to 09/13/2021
Storage temperature Product to be stored in the freezer
Health mark FR 56.121.005 CE
Geographical sales area Whole France
Distributors Le Repaire de Cartouche Les Viviers de Saint Colomban La Paimpolaise Conserverie Kaviari SAS Soprolux Gourmets de l’Ain The Baskets at the Château Le Coin des Chefs
Restaurants are included in a Salmonella outbreak that has sickened at least 127 people in 25 states, according to the Centers for Disease Control and Prevention (CDC). The government does not yet know which food item caused this outbreak, or if there is another cause.
Eighteen people, out of 49 that gave information to health officials, have been hospitalized, which is a rate of 37%, almost double the typical Salmonella outbreak rate. This could mean that more vulnerable people were sickened, or that the pathogen is quite virulent, or that the pathogen load in the food was quite high.
The CDC has stated that several subclusters at restaurants in multiple states have been identified. These subclusters can help officials solve outbreaks, since they can use traceback from restaurant supplier purchases to try to identify a common food.
A Salmonella outbreak at La Mex restaurant in Morris, Illinois may be part of a multistate outbreak, according to the Grundy County Health Department. But there is no official word on whether that outbreak is part of this larger one.
The Canadian Food Inspection Agency and the Ontario Ministry of Health are warning restaurants in the Greater Toronto Area not to purchase, use, or serve certain brand less Shredded pork rinds because of possible Salmonella contamination.
This warning was triggered by an investigation into a foodborne illness outbreak of salmonellosis. The outbreak is associated with consumption of food dishes containing shredded pork rind and/or shredded pork skin from certain restaurants serving Vietnamese NS other Asian cuisine in the GTA.
These products were sold frozen to restaurants in clear plastic bags with no labels, no lot codes, no identifiers, and no cooking instructions.
Recalled products:
The following products are known to have been sold to certain restaurants in the GTA which serve Vietnamese/Asian meals
Brand
Product
Size
UPC
Codes
Additional Information
None
Shredded pork rind
various
none
none
Products are sold frozen in clear plastic bags, with no labels, no lot codes, no identifiers, and no cooking instructions.
None
Shredded pork skin
various
none
none
Restaurants should check to see if you have the affected products. If the products are in their facility, they should not be used.
As of the posting of this warning, there have been reported illnesses associated with the consumption of these products. The Ontario Ministry of Health, in collaboration with Public Health Ontario, local public health units and food safety partners are investigating an outbreak of human illness.
The cheese was offered from August 25th, 2021 to September 1st, 2021 in the yard sale of the Schumann & Kuhnert GbR company in 07570 Weida OT Schömberg.
A warning is given against consuming the cheese.
EHEC usually manifests itself within a week of infection with diarrhea and abdominal cramps. In particular, infants, toddlers, the elderly and people with a weakened immune system can develop more severe disease with bloody diarrhea. In rare cases, especially in small children, acute kidney failure can occur in a second episode of the disease a few days after the onset of diarrhea. People who have eaten this food and develop severe or persistent symptoms should seek medical attention and advise them of possible EHEC infection. Seeking preventive medical treatment without symptoms does not make sense.
