Crown eggs recall eggs from Danaeg’s packing plant with plant number DK7003. The recall only applies to eggs with these 6 digits stamped after DK on the egg: 081131.
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Denmark – Risk of salmonella in fresh eggs
DANÆG A / S recalls eggs from Danæg pakkeri aut.nr. DK7003 after finding salmonella at one producer. The recall only applies to eggs that on the egg after DK are stamped with 08113 as the last six digits.
The producer in question has several separate stables, each with its own form of production, therefore the recall covers several types of products.
Recalled Foods , Published: October 30, 2021
What foods:
Free-range eggs: Stamped with 1DK081131
Best before until 16/11/2021
Free-range eggs: Stamped with 1DK081131
Best before until 16/11/2021
Barn eggs: Stamped with 2DK081131
Best before until 11.16.2021
Eggs from caged hens: Stamped with 3DK081131
Best before until 16/11/2021
Sold in:
Spar, Meny, My Grocery, Letkøb, Løvbjerg, Nærkøb
Kvickly, SuperBrugsen, Fakta, COOP 365, DaligBrugsen, LokalBrugsen
Aldi, ABC Lavpris and on Nemlig.com.
Company recalling:
DANÆG A / S, pakkeri aut.nr. DK7003
Cause:
Risk of salmonella in the products. Read more about Salmonella here
Risk:
There is a risk of infection with salmonella. You will not get sick from salmonella if the food has been properly heated and you have good cooking habits.
The symptoms are diarrhea, abdominal pain, fever, headache and perhaps nausea and vomiting. The disease can last from a few days to several weeks. If the disease becomes serious or lasts a long time, you can contact your own doctor or the emergency room.
Advice for consumers: The Danish
Veterinary and Food Administration advises consumers to deliver the product back to the store where it was purchased or to discard it.
USA – Out of an Abundance of Caution MaryRuth’s Announces Voluntary Recall of Two Lots of Its Liquid Probiotic for Infants Because of the Potential for Contamination With Pseudomonas aeruginosa
MaryRuth’s, a leading omni-channel health and wellness brand that offers vitamins, minerals, and supplements for the entire family, today announced that, out of an abundance of caution, it is voluntarily recalling two lots of its liquid probiotic for infants (1oz) due to the possibility of contamination by Pseudomonas aeruginosa. Pseudomonas aeruginosa is a microorganism found in the environment that, if ingested, can cause infection in immunocompromised individuals or, rarely, in very young infants. P. aeruginosa infections in immunocompromised infants are generally limited to hospital settings. In such settings, there is the chance that the infant’s immature gut will not be able to prevent P. aeruginosa from gaining access to the blood, and from there it can disseminate elsewhere in the body, resulting in the possibility of serious adverse health consequences.
This recall only affects two lots of the product, Lot #100420218 and Lot #100520218, UPC barcode number 856645008587. Lot numbers are located on the side of the bottle and on the bottom of the outer container in which the product is sold. No other lots or any other MaryRuth’s products are affected by this recall. This product is distributed nationwide through Target, Amazon, and direct sales from the company’s website.
USA – FSIS Issues Public Health Alert for Salame Stick Products Due to Possible Salmonella Contamination
WASHINGTON, Oct. 29, 2021 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert because Euro Foods, a Freeland, Penn. establishment, produced ready-to-eat (RTE) Italian-style salame stick products that may be contaminated with Salmonella. A recall was not requested because FSIS has not identified a specific contaminated lot or lots, and it is believed that potentially affected products are no longer available to be directly purchased by retail consumers.
The Italian-style salame stick items were produced prior to October 25, 2021. The following product is subject to the public health alert.
FSIS has been working with the Centers for Disease Control and Prevention (CDC) and state public health partners to investigate a multistate outbreak of 21 Salmonella I 4,[5],12:i:- illnesses in eight states with onset dates ranging from September 18, 2021 through October 3, 2021. The epidemiologic and traceback investigation identified that ill people consumed Citterio Italian-style Salame Sticks produced by Euro Foods Inc. FSIS continues to work with federal and state public health partners to determine if there are additional illnesses linked to these products.
Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak, Salmonella
USA – Salmonella Outbreak Linked to Onions
Fast Facts
- Illnesses: 808 (156 new)
- Hospitalizations: 157 (28 new)
- Deaths: 0
- States: 37 and Puerto Rico (1 new)
- Recall: Yes
- Investigation status: Active
Posted in food bourne outbreak, food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak, Salmonella, Salmonella in Onions
USA – Dole Fresh Vegetables Announces Precautionary Limited Recall of Garden Classic Salads for Possible Contamination with Listeria monocytogenes
Summary
- Company Announcement Date:
- FDA Publish Date:
- Product Type:
- Food & Beverages
Produce
Foodborne Illness - Reason for Announcement:
-
Potential contamination with Listeria monocytogenes
- Company Name:
- Dole Fresh Vegetables, Inc.
- Brand Name:
-
Dole & others
- Product Description:
-
garden salad
Company Announcement
Monterey, CA–October 29, 2021–Dole Fresh Vegetables, Inc. is voluntarily recalling a limited number of cases of garden salad due to a possible health risk from Listeria monocytogenes. Dole Fresh Vegetables is coordinating closely with regulatory officials. No illnesses connected to any of the recalled lot codes have been reported to date. The products being recalled are:
|
Product Description |
Lot Codes |
UPC Code |
Best If Used By |
|---|---|---|---|
| 24 oz Dole™ Garden Salad | N28205A and N28205B | 0-71430-01136-2 | 10-25-21 |
| 24 oz Marketside™ Classic Salad | N28205A and N28205B | 6-81131-32895-1 | 10-25-21 |
| 12 oz Kroger™ Brand Garden Salad | N28211A and N28211B | 0-11110-91036-3 | 10-25-21 |
| 12 oz Salad Classics™ Garden Salad | N28211A and N28211B | 6-88267-18443-7 | 10-25-21 |
Listeria monocytogenes is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.
The lot code and Best if Used By date are located on the upper right corner of the bag and the UPC code is located on the bottom left corner of the back of the bag. The impacted products were distributed in AL, FL, GA, LA, MA, MD, NC, PA, SC, VA. This product is beyond its “Best If Used By” date and should no longer be on retail shelves. Consumers are advised to check product they have in their homes and discard any product matching these lot and UPC codes and Best if Used By dates.
This precautionary Recall notification is being issued due to a single sample of garden salad which yielded a positive result for Listeria monocytogenes in a random sample test conducted by the Department of Agriculture in Georgia.
No other Dole products (or products manufactured by Dole) are included in the recall. Only the specific garden salad products listed, with the exact Lot codes, UPC codes and Best if Used By dates identified above, are included in the recall. Consumers who have any remaining product with these Lot codes, UPC codes and Best if Used By dates should not consume it, but rather discard it. Retailers and consumers with questions may call the Dole Consumer Center at 1-800-356-3111, which is open 24 hours a day.
Company Contact Information
- Consumers:
- 1-800-356-3111
- Media:
- William Goldfield
- 1-818-874-4853
- William.Goldfield@Dole.com
USA – Third person dies of Hepatitis A linked to Famous Anthony’s Restaurant
This afternoon, the Roanoke City and Alleghany Health Districts (RCAHD) announced that they learned that a third adult who was hospitalized with complications has died from hepatitis A. The RCAHD will disclose no further information about the individual to protect privacy and out of respect for the family.
“It is always with extreme sadness that we report the death of an individual,” said RCAHD health director, Cynthia Morrow, MD, MPH. “This heartbreaking loss of life illustrates how serious this outbreak is. Unfortunately, in this situation, we have seen many individuals experiencing severe disease, and in some cases, their symptoms have continued to progress over weeks.”
Hepatitis A is a preventable disease. RCAHD urges everyone to consistently practice good hand washing and to consider getting vaccinated, especially if they fall into a high-risk population.
At this time, RCAHD staff have identified a total of 49 confirmed primary cases, including 31 hospitalizations. A small number of cases are still under investigation. No new cases have been reported to RCAHD this week.
Posted in food bourne outbreak, food contamination, food death, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, foodborne outbreak, foodbourne outbreak, Hepatitis A, outbreak, Virus
Canada – Correction – Updated Food Recall Warning – Dorsey brand, MVP brand, Pier-C brand, and Riga Farms brand Onions, Product of Mexico recalled due to Salmonella
Advisory details
Ottawa, October 29, 2021 – The food recall warning issued on October 28, 2021 has been amended to correctly identify the affected products. The corrections for these products are marked by an asterisk (*). This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.
Industry is recalling Dorsey brand, MVP brand, Pier-C brand, and Riga Farms brand Onions, Product of Mexico from the marketplace due to possible Salmonella contamination. Consumers should not consume the recalled products described below or foods containing these raw onions. Retailers, distributors, manufacturers, and food service establishments such as hotels, restaurants, cafeterias, hospitals, and nursing homes should not serve, use, or sell the recalled products described below.
The following products have been sold in Ontario, Quebec, Nova Scotia, and may have been distributed in other provinces and territories.
These products may also have been sold in bulk or in smaller packages with or without a label and may not bear the same brand or product names as described below. The CFIA will continue its investigation into other possible importers and additional recalls may follow.
Recalled product
| Brand | Product | Size | UPC | Codes | Additional information |
|---|---|---|---|---|---|
| Dorsey | Yellow Onions | Mesh sacks: 10 lb / 4.54 kg |
0 33383 60004 8* | None – all products sold between July 7, 2021 and October 28, 2021, inclusively. | Product of Mexico |
| MVP | Yellow Onions | 50 lb / 22.7 kg | None | 197* 208* 221* |
Product of Mexico |
| Pier-C | White Onions | 2 lb / 0.907 kg | 0 33383 60051 2 | 203* 209* 218* 228* |
Product of Mexico. These onions may have been sold loose. |
| Pier-C | White Onions | 25 lb | 0 33383 45101 5* | 214* 215* 217* 221* 223* 224* 228* |
Product of Mexico. These onions may have been sold loose. |
| Pier-C | Yellow Onions | 25 lb | 0 33383 45095 7* | 204* 210* |
Product of Mexico. These onions may have been sold loose. |
| Pier-C | Yellow Onions | 40 lb /18.15 kg | None | 204* 208* 209* 210* |
Product of Mexico. These onions may have been sold loose. |
| Riga Farms | Yellow Onions | 3 lbs / 1.36 kg | 0 33383 60002 4 | 321621 323521 323621* |
Product is labelled as Product of USA, although the onions are Product of Mexico |
What you should do
If you think you became sick from consuming a recalled product, call your doctor.
Check to see if you have the recalled products in your home or establishment. Recalled products should be thrown out or returned to the location where they were purchased. If you are unsure of the identity of the onions in your possession, check with your place of purchase.
Background
This recall was triggered by recalls in another country by Prosource Produce LLC of Hailey, Idaho and by Keeler Family Farms of Deming, NM. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.
The CFIA is verifying that industry is removing the recalled products from the marketplace.
Illnesses
There have been no reported illnesses in Canada associated with the consumption of these products.
Public enquiries and media
- Public enquiries
- Toll-free: 1-800-442-2342 (Canada and U.S.)
Telephone: 1-613-773-2342 (local or international)
Email: information@inspection.gc.ca - Media relations
- Telephone: 613-773-6600
Email: cfia.media.acia@inspection.gc.ca
Posted in CFIA, food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, outbreak, Salmonella, Salmonella in Onions
France- Small Mixed Rouelle x8 – Listeria monocytogenes
Identifying information for the recalled product
- Product category Food
- Product sub-category Milk and dairy products
- Product brand name Peak
- Names of models or references Small Mixed Rouelle x8 LOT: 20102114
- Product identification
GTIN Lot Dated 3548780000386 20102114 Date of minimum durability 11/26/2021 - Packaging bulk
- Start date / End of marketing From 10/27/2021 to 10/27/2021
- Storage temperature Product to be stored in the refrigerator
- Health mark81,206,009
- Further information4 units concerned Small Rouelle Blanche or Cendrée
- Geographical sales area1 store concerned
- Distributors Prim’Frais 44 avenue de Grésigne, 81170 Cordes-sur-Ciel
Practical information regarding the recall
- Reason for recall Presence Listeria Monocytogenes
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
France- KIPPERS BY 2 EN 430 G UNDER AT – Listeria monocytogenes
Identifying information for the recalled product
- Product category Food
- Product sub-category Fishery and aquaculture products
- Product brand name Fournier son
- Names of models or references Tray of kippers by 2 in 430gr under modified atmosphere
- Product identification
GTIN Lot Dated 3324031661014 2128741 Use-by date 11/28/2021 - Packaging430gr tray
- Start date / End of marketing From 10/19/2021 to 10/30/2021
- Storage temperature Product to be stored in the refrigerator
- Health mark FR 62 193 100 EC
- Geographical sales area Whole France
- Distributors Leclerc, Uenseigne, CORA, DIS-FRAIS
Practical information regarding the recall
- Reason for recall Listeria monocytogenes (causative agent of listeriosis)
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
