Category Archives: Food Temperature Abuse

Italy – Sultanas 250 g – Ochratoxin A

Posted on September 13, 2023 by | Leave a comment

Salute

Brand : Eurospin Italia Spa

Name : Sultanas 250 g

Reason for reporting : Recall due to chemical risk

Publication date : 12 September 2023

Documentation

Documentation

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Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A

Austria – TUNA FILLET (WEIGHT ITEM from the FISH COUNTER) – Histamine

Posted on September 11, 2023 by | Leave a comment

AGES

Billa AG is recalling the tuna fillet from the fish counter. 

Increased histamine levels were found in the product, so a potential health hazard cannot be ruled out. Consuming this product is not recommended. The product was sold openly over the fish counter.

Product data: TUNA FILET (WEIGHT ITEM from the FISH COUNTER)

The inventory of the affected product has been removed from sale.

– Affected products that have already been purchased can now be returned without a receipt

– If you have any questions, please contact BILLA customer service at Tel. 0800 828 700 (Mon-Fri 7:15 a.m. – 7:30 p.m., Sat 7:15 a.m. – 6:00 p.m.) or by email to kundenservice@billa.at

Billa AG regrets the incident and apologizes to all customers for the inconvenience caused.

The warning does not state that the health risk was caused by the producer, manufacturer, importer or distributor.

Link to the original message

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Temperature Abuse, Food Testing, Food Toxin, Histamine

France – White chicken drumsticks 1 kg – Listeria monocytogenes

Posted on September 7, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Meats
  • Product brand name unbranded
  • Model names or references 1Kg
  • Product identification
    GTIN Lot Date
    3263859236113 3013018133 Use-by date 08/19/2023
    3263859236113 3013018133 Use-by date 08/20/2023
    3263859236113 3013018133 Use-by date 08/21/2023
    3263859236113 3013018133 Use-by date 08/22/2023
  • Start/end date of marketing From 08/08/2023 to 08/22/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR 72.264.002 CE
  • Geographical sales area Whole France
  • Distributors Franprix and Franprix distribution network

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Listeria, Listeria France, Listeria monocytogenes

France – Mini pure butter strikers – Mold/Mould

Posted on September 7, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Cereals and bakery products
  • Product brand name NO NAME
  • Model names or references Mini pure butter strikers
  • Product identification
    GTIN Lot Date
    358722000658 L0223193 023 D0030 Recommended consumption date 09/10/2023
  • Packaging x6
  • Start/end date of marketing From 07/17/2023 to 09/01/2023
  • Storage temperature Product to be stored at room temperature
  • Geographical sales area Whole France
  • Distributor NORMA SARL

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mould/Mold, Visible Mould/Mold

RASFF Alerts – Mould/Molds – Beetroot Snack – Tortilla Wraps – Turkish Bread – Rye Bread

Posted on September 1, 2023 by | Leave a comment

RASFF

Mould growth in beetroot snack from Italy in Austria and Germany

RASFF

Whole grain tortilla wraps from Belgium infested with moulds in Denmark

RASFF

Mold in Turkish bread from Germany in the Netherlands

RASFF

Rye bread from Denmark infested with moulds in Sweden

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Spoilage, Food Temperature Abuse, Food Testing, Food Toxin, mold, Mould/Mold, RASFF, Visible Mould/Mold

Denmark – Mold/Mould in whole grain tortillas

Posted on August 29, 2023 by | Leave a comment

Foedevarestyrelsen

REMA Distribution Danmark A/S is recalling REMA 1000 Tex Mex Whole Grain Tortilla, as mold has been found in the product. The product should be returned to the store where it was purchased or discarded.

Which food is recalled

REMA 1000 Tex Mex Wholegrain Tortilla
Net weight: 370g
EAN barcode: 5705830013231
Best before date: 03.01.2024

Where are the products sold?

REMA 1000 stores throughout the country.

Why is the product being recalled?

Mold has been found in the product. The presence of mold makes the product unsuitable as food.

What should you do as a consumer?

The Danish Veterinary and Food Administration advises consumers to discard the product or return it to the store where it was purchased.

Who recalls the product

REMA Distribution Danmark A/S
Marsallé 32
8700 Horsens

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mould/Mold, Visible Mould/Mold

Belgium – Vadigran brand large white sunflower seeds (10kg) – Aflatoxin

Posted on August 29, 2023 by | Leave a comment

AFSCA

Vadigran recall
Product: Vadigran brand large white sunflower seeds (10kg)
Nature of the problem: Possible too high aflatoxin content
In agreement with the FASFC, Vadigran is withdrawing Large White Sunflower Seeds (10kg) from sale and recalling them from consumers due to a possible high aflatoxin content.

Vadigran asks its customers not to give this product to their pets and to return it to the point of sale where it was purchased where they will be reimbursed.

Product Description :

– Product name: Large white sunflower seeds (10kg)
– Brand: Vadigran
– Date of minimum durability (BDD) (“Best before (or end)”): 05/16/2025
– Batch number: 23051601
– Sales period: from 06/21/2023 to 08/25/2023
– Type of packaging: plastic bag
– Weight: 10 kg

The product was distributed by:

Vadigran distributions A.Algoetstraat 36 1750 Lennik

Vadigran would like to apologize to its customers for any inconvenience caused by this recall.
Vadigran wishes to continue to guarantee 100% the quality and safety of the pet food it markets.

For any additional information , contact Mrs. Yana Van Lathem – yana@vadigran.be

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Posted in Aflatoxin, afsca, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

USA – Curry paste recalled over temperature abuse

Posted on August 29, 2023 by | Leave a comment

Food Safety News

Every Plate of Grand Prairie, TX, is recalling Green Curry Paste because the product has been spoiled by temperature abuse.

According to the details posted online by the FDA, the recall was initiated on July 21, 2023, and is ongoing.

The recall products were distributed in South Carolina, Arizona, Illinois, New Mexico, Tennessee, Washington D.C., New Jersey and Virginia.

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Posted in food recall, Food Temperature Abuse, product recall, Recall

France – FILLET OF HADDOCK – Histamine

Posted on August 29, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name unbranded
  • Model names or references Mackerel fillet
  • Identification of products
    GTIN Batch Date
    2888866051491 331940492 Use-by date 07/24/2023
  • Packaging packaging vacuum pouch of about 270g
  • Marketing start/end date From 18/07/2023 to 24/07/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark without
  • Geographic area of ​​sale INTERMARCHE 21310 MIREBEAU SUR BEZE
  • Distributors INTERMARCHE MIREBEAU SUR BEZE

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Histamine

Denmark – Mold in rye bread

Posted on August 25, 2023 by | Leave a comment

Foedevarestyrelsen

Kohberg Bakery Group A/S is recalling a number of rye bread varieties, as there is a risk of mold in the products. The products should be discarded or returned to the stores where they were purchased.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Toxin, mold, Mold Toxin, Mould/Mold