Category Archives: Food Temperature Abuse

Illustrative photo #3

Place of inspection:

Přerov ( Čechova 970/17, 750 02 Přerov )

ID: 07707754

Food group: Milk and milk products / Cheese

Truffle Gouda cheese + herbs

Category: Dangerous foods

Invalid parameter:

fungi visible to the eye

There were white and green fungal colonies at the site of the cut. Food is not considered safe if it shows signs of spoilage.

The sample was taken from the loaded package. Unsuitable storage temperatures of this product were not detected during the inspection.

Best before date:	28/02/2023
Packaging:	Sliced cheese wax
Date of sample collection:	27/02/2023
Reference number:	23-000193-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety Management, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mold Toxin, Mould/Mold, Potravinynapranyri

Czech Republic – Goat cheese chili – Mold/Mould

Posted on April 28, 2023 by KSW | Leave a comment

Illustrative photo #1

Illustrative photo #4

Place of inspection:

Přerov ( Čechova 970/17, 750 02 Přerov )

ID: 07707754

Food group: Milk and milk products / Cheese

Goat cheese chili

Category: Dangerous foods

Invalid parameter:

fungi visible to the eye

There were white and green fungal colonies at the site of the cut. Food is not considered safe if it shows signs of spoilage.

The sample was taken from the loaded package. Unsuitable storage temperatures of this product were not detected during the inspection.

Best before date:	28/02/2023
Packaging:	Sliced cheese wax
Date of sample collection:	27/02/2023
Reference number:	23-000194-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Management, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mold Toxin, Mould/Mold, Potravinynapranyri

Czech Republic – Gouda cheese – Mould/Mold

Posted on April 28, 2023 by KSW | Leave a comment

Illustrative photo #1

Illustrative photo #6

Place of inspection:

Přerov ( Čechova 970/17, 750 02 Přerov )

ID: 07707754

Food group: Milk and milk products / Cheese

Gouda cheese

Category: Dangerous foods

Invalid parameter:

fungi visible to the eye

There were white and green fungal colonies at the site of the cut. Food is not considered safe if it shows signs of spoilage.

The sample was taken from the loaded package. Unsuitable storage temperatures of this product were not detected during the inspection.

Best before date:	28/02/2023
Packaging:	Sliced cheese wax
Date of sample collection:	27/02/2023
Reference number:	23-000195-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mold Toxin, Mould/Mold, Potravinynapranyri

Czech Republic – Cheese with garlic – Mold/Mould

Posted on April 28, 2023 by KSW | Leave a comment

Illustrative photo #1

Illustrative photo #3

Place of inspection:

Přerov ( Čechova 970/17, 750 02 Přerov )

ID: 07707754

Food group: Milk and milk products / Cheese

Cheese with garlic

Category: Dangerous foods

Invalid parameter:

fungi visible to the eye

Colonies of gray and green mold were present at the site of the cut. Food is not considered safe if it shows signs of spoilage.

The sample was taken from the loaded package. Unsuitable storage temperatures of this product were not detected during the inspection.

Packaging:	Sliced cheese wax
Date of sample collection:	27/02/2023
Reference number:	23-000196-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Management, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mold Toxin, Mould/Mold, Potravinynapranyri

Czech Republic – Cheese – Mould/Mould

Posted on April 28, 2023 by KSW | Leave a comment

Illustrative photo #1

Illustrative photo #3

Place of inspection:

Přerov ( Čechova 970/17, 750 02 Přerov )

ID: 07707754

Food group: Milk and milk products / Cheese

Cheese

Category: Dangerous foods

Invalid parameter:

fungi visible to the eye

There were white and green fungal colonies at the site of the cut. Food is not considered safe if it shows signs of spoilage.

The sample was taken from the loaded package. Unsuitable storage temperatures of this product were not detected during the inspection.

Packaging:	unpacked PP packaging
Date of sample collection:	27/02/2023
Reference number:	23-000197-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Management, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mold Toxin, Mould/Mold, Potravinynapranyri

Czech Republic – Prosciutto crudo tuttafetta (cured ham) – Mold/Mould

Posted on April 28, 2023 by KSW | Leave a comment

Illustrative photo #1

Illustrative photo #2

Place of inspection:

Přerov ( Čechova 970/17, 750 02 Přerov )

ID: 07707754

Food group: Meat and meat products / Durable fermented products

Prosciutto crudo tuttafetta (cured ham)

Category: Dangerous foods

Invalid parameter:

fungi visible to the eye

There were white and green mold colonies on the surface of the product. Food is not considered safe if it shows signs of spoilage.

The sample was taken from the loaded package. Unsuitable storage temperatures of this product were not detected during the inspection.

Best before date:	01 04 23
Packaging:	unpacked PP packaging
Date of sample collection:	27/02/2023
Reference number:	23-000198-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Management, Food Temperature Abuse, Food Testing, mold, Mold Toxin, Mould/Mold, Potravinynapranyri

Czech Republic – Maasdamer – Mould/Mold

Posted on April 28, 2023 by KSW | Leave a comment

Illustrative photo #1

Place of inspection:

Přerov ( Čechova 970/17, 750 02 Přerov )

ID: 07707754

Food group: Milk and milk products / Cheese

Maasdamer

Category: Dangerous foods

Invalid parameter:

fungi visible to the eye

There were white and green fungal colonies at the site of the cut. Food is not considered safe if it shows signs of spoilage.

The sample was taken from the loaded package. Unsuitable storage temperatures of this product were not detected during the inspection.

Best before date:	23/05/2023
Packaging:	Sliced cheese wax
Date of sample collection:	4/3/2023
Reference number:	23-000199-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, mold, Mold Toxin, Mould/Mold, Potravinynapranyri

Czech Republic – Frans Emmentaler 45+ – Mould/Mold

Posted on April 28, 2023 by KSW | Leave a comment

Illustrative photo #1

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Place of inspection:

Přerov ( Čechova 970/17, 750 02 Přerov )

ID: 07707754

Food group: Milk and milk products / Cheese

Frans Emmentaler 45+

Category: Dangerous foods

Invalid parameter:

fungi visible to the eye

There were white and green fungal colonies at the site of the cut. Food is not considered safe if it shows signs of spoilage.

The sample was taken from the loaded package. Unsuitable storage temperatures of this product were not detected during the inspection.

Best before date:	07-05-2023
Packaging:	Sliced cheese wax
Date of sample collection:	4/3/2023
Reference number:	23-000200-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

Posted in food contamination, food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mold Toxin, Mould/Mold, Potravinynapranyri

RASFF Alerts – Aflatoxin – Pistachios

Posted on April 28, 2023 by KSW | Leave a comment

RASFF

Aflatoxin in Pistachio from IRAN/high content of aflatoxins in pistachios from Iran in Italy and Germany

RASFF

Aflatoxin in Pistachio from IRAN in Italy and Germany

Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

Norway – Finsbråten is withdrawing grilled sausages and Wiener sausages – Listeria monocytogenes

Posted on April 21, 2023 by KSW | Leave a comment

Matportalen

Finsbråten is recalling grilled sausages 440 grams with a use-by date of 19.05.2023, and Vienna sausages 560 grams and 1050 grams with a use-by date of 18.05.2023, 19.05.2023 and 20.05.2023. The reason is suspicion of listeria bacteria in the products.

The product is sold in the stores of Rema 1000, Coop, Norgesgruppen and Oda. The product must have been removed from the stores.

Consumers who have purchased the products are asked to throw them away or return them to the store where they were purchased for a refund.

Listeria bacteria can pose a risk of serious illness in pregnant women and people with compromised immune systems.

The bacterium grows well at refrigerator temperature, and is easily killed by heat treatment. The product is marked with “must be heat treated”, and is safe to eat when heat treated at 72 degrees.

Size of the batch
– Grill sausages: 380 Kg
– Vienna sausages 7237 Kg, 2223 Kg and 2216 Kg

Contact person at Finsbråten:
Sofie Oraug-Rygh, sofie.rygh@scandza.com