Brand : Scalve Social Dairy Soc. Agr. Coop.
Denomination : Formaggella della Val di Scalve
Reason for reporting : Recall due to microbiological risk
Publication date : 16 August 2023
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Category Archives: Food Safety
Italy- Formaggella della Val di Scalve – STEC E.coli
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli
Australia – Raju Master Dry meat – Salmonella
Product information
Raju Master is conducting a recall of all their products. The products have been available for sale at independent food retailers in NSW.
Date markings
All batches need to be recalled
The recall is due to microbial (Salmonella) contamination.
Food products contaminated with Salmonella may cause illness if consumed.
Australia
Any consumers concerned about their health should seek medical advice and should return the products to the place of purchase for a full refund.
For further information please contact:
Raj Kumar Pun
0424502888
Related links:
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, FSANZ, Salmonella
Germany – Milbona Seemerzler, 200g – Listeria monocytogenes
Alert type:
Groceries
Date of first publication: 08/15/2023
Product name:
Milbona Seemerzler, 200g
Product images:
customer information
Manufacturer (distributor):
Züger Käsevertriebs GmbH Sales via Lidl branches
Reason for warning:
Contamination with Listeria monocytogenes cannot be ruled out for the affected product. Listeria monocytogenes can trigger severe gastrointestinal diseases and symptoms similar to those of a flu. Serious disease progressions can occur in certain groups of people (infants, small children, pregnant women as well as old and sick people). Customers should therefore be aware of the recall and not consume the affected product.
Packaging Unit: 200 g
Durability: All best before dates up to and including 10/10/2023
Lot identification: Identity mark CH 5417
Additional Information:
Further information can be found in the attached customer information.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes
Germany – Different types of cheese from Käserei Studer AG – Listeria monocytogenes
Manufacturer (distributor):
Käserei Studer AG, Romanshornerstrasse 253 in 8580 Hefenhofen Sales via various retail chains (counter goods)
Reason for warning:
It cannot be ruled out that the products are contaminated with Listeria monocytogenes. This can lead to serious health problems, especially in risk groups such as the elderly or immunocompromised people, pregnant women and their unborn children.
Packaging Unit:
Sliced cheese (counter goods)
Durability:
all MHD
Lot identification:
all batches
Additional Information:
Further information can be found in the attached press release and the attached Q&A for consumers of Käserei Studer AG.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes
Catalonia – Alert for the presence of Listeria monocytogenes in smoked salmon from Spain
The Spanish Agency for Food Safety and Nutrition has learned, through the Coordinated System for Rapid Information Exchange (SCIRI) , of an alert notification sent by the health authorities of the Community of Madrid regarding the presence of Listeria monocytogene in salmon smoked.
The information included here is the result of the self-monitoring of the company itself, which has communicated the incident to the competent authorities, in compliance with the legislation and in order not to make unsafe food available to the population.
The data of the product involved are:
- Product name: SMOKED SALMON HOST C/PE
- Brand Name: JOALPESCA
- Appearance of the product: packed in plates of 1-1.5 kilos
- Batch number: E675C1528 3
- Barcode: 2249134 011409
- Expiration date: 08/14/2023
- Unit Weight: 1 – 1.5kg
- Temperature: refrigerated
Posted in ACSA, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Listeria Smoked Fish
USA – Listeria Outbreak Linked to Ice Cream
Fast Facts
- Illnesses: 2
- Hospitalizations: 2
- Deaths: 0
- States: 2
- Recall: Yes
- Investigation status: Active
Recalled Food
“Soft Serve On The Go” Ice Cream Cups
- Flavors include:
- Vanilla chocolate
- Caramel
- Parve vanilla chocolate
- Peanut butter lite
- Razzle
- Sorbet strawberry mango
- Sold nationwide at many types of stores, including:
- Grocery stores
- Convenience stores
- Canteens
- Distributed by Real Kosher Ice Cream to businesses and institutions, including:
- Long-term care facilities
- Nursing homes
- Schools
- Camps
- Distributed internationally to:
- Belgium
- Brazil
- Canada
- Mexico
- United Kingdom
On August 9, Real Kosher Ice Cream recalled all flavors of their “Soft Serve On The Go” ice cream cups.
Listeria was found in a “Soft Serve On The Go” ice cream cup collected from a sick person’s freezer, and laboratory scientists are working to determine if it is the outbreak strain of Listeria.
What You Should Do
- Do not eat “Soft Serve On The Go” ice cream cups.
- Check your freezers. Listeria can survive at freezing temperatures.
- Throw them away or return them to where you bought them for a refund.
- If you have any questions, contact the company at 845-668-4346 or info@softserveonthego.com (Monday to Friday, 9am to 5 pm EST).
- Call a healthcare provider right away if you have these symptoms after eating the ice cream:
- Pregnant people usually have fever, muscle aches, and tiredness.
- People who are not pregnant usually have fever, muscle aches, and tiredness. They may also get a headache, stiff neck, confusion, loss of balance, or seizures.
What Businesses and Institutions Should Do
- Businesses and institutions, including long-term care facilities, hospitals, school, and camps, should not sell or serve “Soft Serve On The Go” ice cream cups.
- Many of your patients or clients could be at higher risk for Listeria illness (65 years or older, have a weakened immune system, or are pregnant).
Posted in CDC, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria Ice Cream, Listeria monocytogenes
UK – St Pierre is recalling 6 Pains Au Chocolat because of the possible presence of mould
St Pierre is recalling 6 Pains Au Chocolat because of the possible presence of mould.
Product details
| Pack size | 6 pack |
|---|---|
| Best before | 17 September 2023, 25 September 2023 and 01 October 2023 |
Risk statement
The possible presence of mould may make the product unsafe to eat.
Action taken by the company
St Pierre is recalling the above product and has issued point-of-sale notices to their customers. These notices explain to customers why the product is being recalled and tell them what to do if they have bought the product. Please see the attached notice.
Our advice to consumers
If you have bought any of the above product do not eat it. Instead, return it to your nearest store for a full refund. You do not need your receipt. If you would like any further information please contact: enquiries@stpierregroupe.com
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Spoilage, Food Testing, fsa, Moulds
UK – Iceland Foods recalls Cathedral City Cheese & Ham Gratin because of contamination with Listeria monocytogenes
Iceland is recalling Cathedral City Cheese & Ham Gratin because Listeria monocytogenes has been found in the product.
Product details
| Pack size | 400g |
|---|---|
| Best before | 02 May 2024 |
Risk statement
The product listed above is contaminated with Listeria monocytogenes which can cause illness if consumed.
Symptoms caused by this organism can be similar to flu and include high temperature, muscle ache or pain, chills, feeling or being sick and diarrhoea. Some people are more vulnerable to listeria infections, including those over 65 years of age, pregnant women and their unborn babies, babies less than one month old and people with weakened immune systems.
Action taken by the company
Iceland Foods is recalling the above product and has issued point-of-sale notices to their customers. These notices explain to customers why the product is being recalled and tell them what to do if they have bought the product. Please see the attached notices.
Our advice to consumers
If you have bought the above product do not eat it. Instead, return it to the store from where it was bought for a full refund (with or without a receipt). For more information contact Iceland customer care on 0800 328 0800.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes
RASFF Alert – Aflatoxin – Rice Cakes
Aflatoxins in rice cakes from the Netherlands, via Germany in Austria, Czech Republic, Germany, Hungary, Netherlands, Slovenia.
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Research, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
RASFF Alert – Food poisoning due to venison and wild boar meat consumption
Food poisoning due to venison and wild boar meat consumption in France, Germany, Slovakia, Slovenia, Spain, United Kingdom
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF
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