Category Archives: Food Safety Regulations

France -Scotto Mediterranean Origin Shells – E.coli

Posted on June 18, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
AUCHAN
Model names or references
Scotto Mediterranean Origin Shells
Product identification
Batch
Sold in the ”traditional” fish department of our store between 06/10/2024 and 06/13/2024 inclusive.
Products List
MNErTa1htjF3WZafZEWM-Affichage_Le_Pontet.pdfAttachment
Packaging
Assisted sales
Start/end date of marketing
From 06/10/2024 to 06/13/2024
Storage temperature
Product to keep in the refrigerator
Further information
Sold in the ”traditional” fish department of our store between 06/10/2024 and 06/13/2024 inclusive.
Geographical sales area
AUCHAN LE PONTET
Distributors
AUCHAN LE PONTET

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing

France – Wholemeal rye flour – Ochratoxin A

Posted on June 17, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Cereals and bakery products
Product brand name
BIONSAN
Model names or references
weight 500g
Product identification
Batch Date
lot 47623 and lot 47630 Minimum durability date 10/31/2025
lot 48228 Minimum durability date 01/31/2026
lot 48468 Minimum durability date 03/31/2026
lot 47935 Minimum durability date 12/31/2025
Packaging
500g
Start/end date of marketing
Until 06/17/2024
Storage temperature
Product to be stored at room temperature
Further information
The photo corresponds to the packaging of the products distributed in France affected by these recall measures but this photo does not correspond to a batch number affected by these measures.
Geographical sales area
Whole France
Distributors
https://www.naturitas.fr

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Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A

France – LS smoked ham – Listeria monocytogenes- E.coli

Posted on June 17, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
The Breeder
Model names or references
Sliced ​​smoked ham
Product identification
Batch Date
24138 Use-by date 06/16/2024
Packaging
Under a vacuum
Start/end date of marketing
From 05/17/2024 to 05/31/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Regions: Guadeloupe
Distributors
Carrefour, Auchan, Super U, Sodex, Bioche SARL, Champion

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – TURKEY ESCALOPE – Salmonella

Posted on June 17, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
AUCHAN
Model names or references
TURKEY ESCALOPE
Product identification
Batch
Sold in the ”traditional” section of our store between 05/22/2024 and 05/27/2024.
Products List
Poster_de_reminder_-_OBERNAI_ESCALOPE_DE_DINDE.pdfAttachment
Packaging
Assisted sales
Start/end date of marketing
From 05/22/2024 to 05/27/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 67 127 001 CE
Further information
Sold in the ”traditional” section of our store between 05/22/2024 and 05/27/2024.
Geographical sales area
AUCHAN OBERNAI
Distributors
AUCHAN OBERNAI

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

USA – Grande Cheese Company recalls over a million and a half pounds of whey and dairy products over Salmonella concerns

Posted on June 17, 2024 by | Leave a comment

Food Safety News

Grande Cheese Company of Fond Du Lac, WI is recalling 1,726,910 pounds of whey and dairy products because of potential Salmonella contamination.

According to the details posted online by the Food and Drugs Administration (FDA), the recall was initiated on May 1, 2024, and is ongoing.

The recalled products were distributed in Arizona, California, Colorado, Georgia, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachessuets, Michigan, Minnesota, Missouri, North Carolina, New Jersey, New York, Ohio, Pennsylvania, South Dakota, Tennessee, Texas, Utah and Wisconsin. It was distributed outside the U.S. in Canada, Ecuador and Japan.

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Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Germany- YES! Basil shredded, 15g in a jar – Salmonella

Posted on June 17, 2024 by | Leave a comment

Lebensmittelwarnung

Alert type: Groceries
Date of first publication:

14.06.2024

Product name:

YES! Basil shredded, 15g in a jar

Product images:

Product image_recall_basil rubbed_yes_13.06.2024.jpg

Fuchs Spices GmbH

Manufacturer (distributor):

Fuchs Gewürze GmbH Dieter-Fuchs-Straße 10 49201 Dissen

Reason for warning:

Regular routine checks have revealed possible microbial contamination by Salmonella. Salmonella disease manifests itself within a few days of infection with diarrhea, abdominal pain, and occasionally vomiting and mild fever. People who develop severe or persistent symptoms and have consumed this food should seek medical attention.

Packaging Unit: 15 grams of glass
Durability:

Best before 02/2027

Lot identification:

4033AB; EAN:4337256662215

Additional Information:

Other JA! brand products are not affected.

Consumption of products from the specified product batch is not recommended. Affected consumers are asked to return the product to the manufacturer Fuchs Gewürze GmbH, Dieter-Fuchs-Straße 10, 49201 Dissen aTW, or to their place of purchase. The purchase price will of course be refunded, even without presenting the receipt.

Manufacturer’s homepage:

http://www.fuchsgruppe.de

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Lebensmittelwarnung, Salmonella

France – Scotto Mediterranean Origin Shells – E.coli

Posted on June 17, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
AUCHAN
Model names or references
Scotto Mediterranean Origin Shells
Product identification
Batch
Sold in the ”traditional” fish department of our store between 06/10/2024 and 06/13/2024 inclusive.
Products List
MNErTa1htjF3WZafZEWM-Affichage_Le_Pontet.pdfAttachment
Packaging
Assisted sales
Start/end date of marketing
From 06/10/2024 to 06/13/2024
Storage temperature
Product to keep in the refrigerator
Further information
Sold in the ”traditional” fish department of our store between 06/10/2024 and 06/13/2024 inclusive.
Geographical sales area
AUCHAN LE PONTET
Distributors
AUCHAN LE PONTET

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing

USA – Kerry, Inc. recalls bulk bags of various food ingredients because of potential Salmonella contamination

Posted on June 14, 2024 by | Leave a comment

Food Safety News

Kerry, Inc of Beloit, WI is recalling over 1,000 bags and totes of various food ingredients because of potential Salmonella contamination.

According to the details posted online by the Food and Drugs Administration (FDA), the recall was initiated on May 3, 2024 and is ongoing.

The recalled products were distributed in Arizona, California, Georgia, Idaho, Illinois, Indiana, Kansas, Maryland and outside the U.S. in Canada.

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Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – LS smoked ham – E.coli

Posted on June 14, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
The Breeder
Model names or references
Sliced ​​smoked ham
Product identification
Batch Date
24138 Use-by date 06/16/2024
Packaging
Under a vacuum
Start/end date of marketing
From 05/17/2024 to 05/31/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Regions: Guadeloupe
Distributors
Carrefour, Auchan, Super U, Sodex, Bioche SARL, Champion

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing

USA – Newly Weds Foods Seasoning Recall Due to Potential Salmonella Contamination Continues

Posted on June 14, 2024 by | Leave a comment

Food Poisoning News

A voluntary recall first initiated by Chicago, Illinois-based Newly Weds Foods, Inc. on May 2, 2024 has been updated and is still ongoing.  The recall of nearly 60,000 pounds of seasoning is due to potential Salmonella contamination.  Salmonella is a bacterium that can cause serious infections, especially in vulnerable populations such as young children, the elderly, and individuals with compromised immune systems.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella