Do not use, sell, serve or distribute the affected products.
Timothy Oyster Fresh Pacific Oysters recalled due to a marine biotoxin which causes Paralytic Shellfish Poisoning (PSP).
Posted in Algal Toxin, CFIA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, paralytic shellfish poisoning, PSP, Shellfish, shellfish toxin
Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
Unbranded
Model names or references
Smoked trout 4 slices ORGANIC
Product identification
GTIN Batch Date
3760261181869 15102232 Use-by date 01/07/2024
3760261181869 15102232 Use-by date 02/07/2024
Packaging
plate + vacuum bag
Start/end date of marketing
From 06/10/2024 to 06/18/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 62 667 200
Geographical sales area
Whole France
Distributors
Fresh, Grand fresh, mon-marché.fr, Biofrais
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France
Product category
Food
Product subcategory
Meats
Product brand name
GAST
Model names or references
MEDALLION PASTE WITH VACUUM OLIVES
Product identification
GTIN Batch Date
3411320057280 24145 Use-by date 07/22/2024
3411320057280 24145 Use-by date 07/23/2024
3411320057280 24145 Use-by date 07/25/2024
3411320057280 24145 Use-by date 07/26/2024
3411320057280 24145 Use-by date 07/29/2024
3411320057280 24145 Use-by date 07/31/2024
Start/end date of marketing
From 06/10/2024 to 06/18/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR69273009CE
Further information
PRODUCT SOLD IN CUT SHELF
Geographical sales area
Whole France
Distributors
CHAZAL (Chazal Pertuisienne, Salaisons Grande Tradition, Chazal 73) MAISON DIDIER
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Product category
Food
Product subcategory
Meats
Product brand name
LEADER PRICE
Model names or references
ETOUFFEE COOKED HAM 2 slices 150g LEADER PRICE
Product identification
GTIN Batch Date
3263859182724 163110 01260621 Use-by date 07/16/2024
Packaging
Plastic tray
Start/end date of marketing
From 06/11/2024 to 06/17/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 57 032 001 CE
Geographical sales area
Whole France
Distributors
CASINO, VIVAL, SPAR and Casino distribution networks, LEADER PRICE
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Product category
Food
Product subcategory
Meats
Product brand name
FRANPRIX
Model names or references
STEWED COOKED HAM 2 slices 130g FRANPRIX
Product identification
GTIN Batch Date
3263859182793 162110 01260621 Use-by date 07/21/2024
Packaging
Plastic tray
Start/end date of marketing
From 06/11/2024 to 06/17/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 57 032 001 CE
Geographical sales area
Whole France
Distributors
FRANPRIX and Franprix distribution networks
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Product category
Food
Product subcategory
Fruits and vegetables
Product brand name
Organic nature
Model names or references
Organic rocket salad 100g
Product identification
GTIN Batch Date
3257986789932 51738465 Use-by date 06/12/2024
Packaging
100g bag
Start/end date of marketing
From 06/03/2024 to 06/12/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
Cora – Match Supermarkets – Migros
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Stools on expensive
Model names or references
Stools on expensive
Product identification
Batch Date
lot 2605-2705 Minimum durability date 06/27/2024
Start/end date of marketing
From 05/27/2024 to 05/31/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
direct sale
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Raw Milk, raw milk cheese, Raw Milk Goats Cheese, STEC, STEC E.coli
Product category
Food
Product subcategory
Meats
Product brand name
MILHAU HOUSE
Model names or references
Pack of 200 g of sous vide pickle head pâté
Product identification
GTIN Batch Date
3289010001703 158401 Use-by date 07/12/2024
Packaging
under a vacuum
Start/end date of marketing
From 06/14/2024 to 06/17/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 81.124.012 CE
Geographical sales area
Whole France
Distributors
Large and medium distribution
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
GAEC LAIT BERBIS
Model names or references
Galouray, Broutay, Yogurts, Bricotta, Faita, Cottage cheese, Herb mousse
Product identification
Batch
see product list in attachment
Products List
listingproducts.pdfAttachment
Start/end date of marketing
Until 06/17/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Country of Ploermel,
Distributors
GAEC LAIT BERBIS
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
Product category
Food
Product subcategory
Prepared meals and snacks
Product brand name
CHICK
Model names or references
PULLED CHICKEN SAVERS
Product identification
GTIN Batch Date
3581084743009 116224 Use-by date 06/19/2024
Packaging
Individually packaged in plastic film
Start/end date of marketing
From 06/11/2024 to 06/17/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
TOTAL HIGHWAY STATIONS departments 36, 21, 60, 91, 26, 38, 34, 71, 72, 10, 54
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
FoodWorld 