Category Archives: Food Safety Regulations

Belgium – Raw milk goat cheese – Banon AOP – from the Etoile de Provence brand – Yesrsinia enterocolitica

Posted on July 10, 2024 by | Leave a comment

AFSCA

cheese

Following a notification via the RASFF system (European Rapid Alert System for Food and Feed), the AFSCA is withdrawing raw milk goat’s cheese (Banon AOP) from the Etoile de Provence brand due to the presence of Yersinia enterocolitica.

The AFSCA asks that you do not consume this product and return it to the point of sale where it was purchased.

Product Description :

  • Product name: Raw milk goat cheese (Banon AOP)
  • Brand: Star of Provence
  • Lot numbers and expiration dates:
    • GTIN 3461680002062: all lots, dates from 06/20/2024 to 07/31/2024
    • GTIN 3461680004011: all lots, dates from 06/20/2024 to 08/02/2024
  • Weight: 100g

The product was distributed through various points of sale.

For any further information, you can contact the AFSCA contact point for consumers: 0800/13.550 or pointdecontact@afsca.be.

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Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Yersinia, yersinia enterocolitica

Quebec – Warning not to consume mixed bean salad prepared and sold by the company Délices de Sabah inc. – E.coli

Posted on July 10, 2024 by | Leave a comment

Quebec

QUEBEC CITY , July 9, 2024 /CNW/ – The Ministère de l’Agriculture, des Pêcheries et de l’Alimentation (MAPAQ), in collaboration with the Food Inspection Division of the City of Montreal and the company Délices de Sabah inc., located at 8551, 10 e  Avenue, in Montreal, is warning the public not to consume the product indicated in the table below, as this food may contain the E. coli bacteria .

Product name 

Format 

Target lot

“MIXED BEAN SALAD” 

380  g 

Best before

2024JL14

The product that is the subject of this warning was offered for sale in several establishments in the province of Quebec. The product was packaged in a transparent plastic container. It was sold refrigerated.

The operator is recalling the product in question. It has agreed with the MAPAQ and the Food Inspection Division of the City of Montreal to issue this warning as a precautionary measure. In addition, people who have this product in their possession are advised not to consume it. 

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing

France – CHAROLAISE BREED MINCED MEAT BUTCHER STYLE 12% FAT LES ALLIANCES LOCALES – STEC E.coli O157

Posted on July 10, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
LECLERC LOCAL ALLIANCES / PUIGRENIER
Model names or references
2 MINCED STEAK 125g 12% CHAROLAIS VBF FAL 4 MINCED STEAK 125g 12% CHAROLAIS VBF FAL
Product identification
GTIN Batch Date
3423310004846 5418832369901/10 Expiry date 07/15/2024
3423310004839 5418832370001/10 Expiry date 07/15/2024
Packaging
Under protective atmosphere
Start/End of marketing date
From 07/09/2024 to 07/15/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 18.033.033 CE
Geographic area of ​​sale
Whole France
Distributors
LECLERC

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Posted in E.coli O157, E.coli O157:H7, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

France – ANGEL HAIR CHAROLAIS BUTCHER STYLE 12% FAT OR GROUND STEAK CHAROLAIS BUTCHER STYLE 12% AND 15% FAT – E.coli O157

Posted on July 10, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
PUIGRENIER
Model names or references
ANGEL HAIR 500g 12% CHAROLAIS VBF 2 MINCED STEAK 125G 15% CHAROLAIS VBF 2 MINCED STEAK 125G 12% CHAROLAIS VBF ANGEL HAIR 350G 12% CHAROLAIS VBF
Product identification
GTIN Batch Date
3423310001821 5418832370501/10 Expiry date 07/15/2024
3423310001456 5418832370001/10 Expiry date 07/15/2024
3423310001487 5418832370001/10 Expiry date 07/15/2024
3423310001517 5418832369801/10 Expiry date 07/15/2024
Packaging
Under protective atmosphere
Start/End of marketing date
From 07/09/2024 to 07/15/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 18.033.033 CE
Geographic area of ​​sale
Whole France
Distributors
INTERMARCHE CLEANING

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Posted in E.coli O157, E.coli O157:H7, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

France – MARINATED PORK RIBS WITH LEMON THYME – Salmonella

Posted on July 9, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
UNBRANDED
Model names or references
MARINATED PORK RIBS WITH LEMON THYME
Product identification
Batch
pork lot 2417805315 marinade lot 24snl-46201
Packaging
20 uvc
Start/End of marketing date
From 01/07/2024 to 03/07/2024
Storage temperature
Product to be kept in the refrigerator
Further information
The entire lot has already been sold.
Geographic area of ​​sale
ARTENAY
Distributors
INTERMARCHE ARTENAY

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, product recall, Recall, Salmonella

Czech Republic – Abest JUDAS’ EAR DRIED 100 g – Bacillus cereus

Posted on July 9, 2024 by | Leave a comment

Potravinynapranyri

Illustrative photo no. 1

Place of inspection:
Česká Lípa ( Erbenova 2906, 470 01 Česká Lípa )
IN: 61534625
Food group: Processed vegetable and mushroom products / Processed mushrooms

Abest JUDAS’ EAR DRIED 100 g
Category: Unsafe food
Unsatisfactory parameter:

Bacillus Cereus

The presence of the pathogenic bacterium Bacillus cereus , which produces a thermostable toxin, was detected in the food  . The food was evaluated as harmful to health.

[machine translate]

Best date: 26 03 25
Packaging: plastic bag with pap. data label
The amount of product in the package: 100 g
Importer: DALAT, spol. s ro, Libušská 319/126, 142 00, Prague
Country of origin:  Vietnam
Date of taking the sample: 3/12/2024
Reference number: 24-000181-SZPI-CZ
Sample was detected by official control of Czech Agriculture and Food Inspection Authority.

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Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Potravinynapranyri

Ireland – Recall of specific batches of Etoile de Provence Banon AOP (raw milk goats’ cheese) due to the presence of Yersinia enterocolitica

Posted on July 9, 2024 by | Leave a comment

FSAI

Alert Summary
Category 1: For Action
Alert Notification: 2024.30
Product Identification: Etoile de Provence Banon AOP (raw milk goats’ cheese); pack size: 100g
Batch Code Best-before dates: 12/07/2024 & 19/07/2024
Country Of Origin: France

Message:

The above batches of Etoile de Provence Banon AOP (raw milk goats’ cheese) are being recalled due to the presence of Yersinia enterocolitica.

Nature Of Danger:

Yersinia enterocolitica are bacteria which may be ingested via contaminated food or water. Symptoms of yersiniosis most often develop 3-7 days after infection. Symptoms include fever, abdominal cramps, watery or bloody diarrhoea, headaches, and vomiting. Yersiniosis is typically self-limiting, and symptoms can persist from 1-3 days up to 3 weeks. Some individuals are more vulnerable to infection, including young children, older adults and immunocompromised individuals.

Action Required:

Manufacturers, wholesalers, distributors, caterers & retailers:

Retailers are requested to remove the implicated batches from sale and display recall notices at point-of-sale.

Consumers:

Consumers are advised not to eat the implicated batches.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, FSAI, Raw Milk, raw milk cheese, Raw Milk Goats Cheese, Yersinia, yersinia enterocolitica

France – Cantal AOP entre-deux with raw milk 180g – STEC E.coli O26

Posted on July 9, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Cantal Cheesemakers
Model names or references
Cantal AOP entre-deux with raw milk 180g
Product identification
GTIN Batch Date
3492847448003 24157105 Minimum durability date 03/07/2024
Packaging
180g
Start/End of marketing date
From 06/08/2024 to 07/03/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 31.582.001 CE
Further information
sold in the Fresh packaged/cut section
Geographic area of ​​sale
Whole France
Distributors
INTERMARCHE and LECLERC

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Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Raw Milk, raw milk cheese, STEC, STEC E.coli

France – Natural Tahini 160g – Salmonella

Posted on July 8, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Soups, sauces and condiments
Product brand name
ALFEZ
Model names or references
Natural Tahini 160g
Product identification
GTIN Batch Date
5010338300890 3355 Minimum durability date 06/30/2025
5010338300890 4040 Minimum durability date 08/31/2025
Packaging
160g jar
Start/End of marketing date
From 01/23/2024 to 08/31/2025
Storage temperature
Product to be stored at room temperature
Geographic area of ​​sale
Whole France
Distributors
AUCHAN CARREFOUR CORA FRANPRIX SYSTEM U INTERMARCHE LECLERC MONOPRIX NETTO

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella, Salmonella Sesame Seeds, Salmonella Tahini

France – TRAMEZZINO EATALY Sandwich- Listeria monocytogenes

Posted on July 8, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Cereals and bakery products
Product brand name
EATALY
Model names or references
FLOWERS EATALY CLUB FLOWERS EATALY GIALLA PINNA FLOWERS EATALY VEGETARIANO FLOWERS EATALY PRAGA FLOWERS EATALY PROTEIN FLOWERS EATALY TUSCAN FLOWERS EATALY AFFUMICATO
Product identification
Batch Date
L164 – 166 -171 – 173 – 180 Expiry date between 07/19/2024 and 08/19/2024
Products List
2024_07_05_RECALL_OF_EATALY_TRAMEZZINO_PRODUCTS.pdfAttachment
Storage temperature
Product to be kept in the refrigerator
Health mark
ITL 707K CE
Geographic area of ​​sale
Whole France
Distributors
EATALY PARIS MARAIS

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes