Mould infestation in frozen raspberries from Austria in Germany
Mould in organic coconut oil from Germany in Slovakia, Spain, Switzerland
Mould infestation in frozen raspberries from Austria in Germany
Mould in organic coconut oil from Germany in Slovakia, Spain, Switzerland
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Testing, mold, Mould/Mold, RASFF
Shigatoxin-producing Escherichia coli in raw milk cow cheese from France in Luxembourg, Netherlands and Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Raw Milk, raw milk cheese, STEC, STEC E.coli
As a result of the food manufacturer’s failure to take responsibility for acting in accordance with the Public Health Protection Law (Food) – 2015, after an explicit instruction given to the manufacturer on the matter, the Ministry of Health informs the public that a 1 kg frozen soybean product contains the bacterium Listeria monocytogenesis.
The product is imported by Opel Yatsa Ltd. and packaged by Hamui Brothers Ltd. – “Telfrost”.
Product details:
The bacterium Listeria monocytogenes is a bacterium that may cause the development of diseases in high-risk populations, such as those with a weakened immune system, the elderly, and cause miscarriages in pregnant women.
Customers who have the products are asked not to consume them.
Given the findings, the Ministry of Health conducts a comprehensive inspection and inspection of the factory and its products in order to ensure that the products marketed to consumers are safe for consumption.
For questions, you can contact the health voice 5400* or the number: 02-6217343
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
Farmland Greens is conducting a recall of Alfalfa Sprouts, 125g. The product has been available for sale at Coles in WA
The recall is due to microbial (Salmonella) contamination.
Food products contaminated with Salmonella may cause illness if consumed.
Australia
Consumers should not eat this product. Any consumers concerned about their health should seek medical advice and return the product to the place of purchase for a full refund.
For further information, please contact:
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, FSANZ, Salmonella, Salmonella in Sprouts
Brand : Az. Agr. Christine Draps
Name : TUMA D’FE
Reason for reporting : Recall due to microbiological risk
Publication date : February 22, 2023
Brand : Az. Agr. Christine Draps
Name : TUMA D’FE
Reason for reporting : Recall due to microbiological risk
Publication date : February 22, 2023
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes
Fresh Frontier Co is conducting a recall of Chicken Bacon Pasta Salad, Various Weights (300g, 550g, 2.5Kg)
The product has been available for sale at Bunbury Farmers Market, Campus & Co – Willetton, Cbd Supermarket Plus Liquor, Country Pak, Farmer Jacks Forrest Rd Fresh, Hannan’s Marketplace By Foodworks, Hills Fresh, Lenards Ellenbrook, Merredin Harvest Fresh Food Market, On The Run Pty Ltd T/A Otr Roleystone, Pause Markets, Ready Chef Go, SJ Fresh Produce and independent food retailers including IGA in WA.
Use By 23FEB 2023

The recall is due to microbial (Listeria monocytogenes) contamination
Listeria may cause illness in pregnant women and their unborn babies, the elderly and people with low immune systems.
Australia
Consumers should not eat this product. Any consumers concerned about their health should seek medical advice. and should return the product to the place of purchase for a full refund.
For further information, please contact:
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

| Batch | Date | |
|---|---|---|
| L070;BBD04/23 | Use-by date 07/04/2023 | |

| GTIN | Batch | Date |
|---|---|---|
| 223953000000 | 02/10/2023 | Use-by date 02/24/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Listeria Smoked Fish

| GTIN | Batch | Date |
|---|---|---|
| 2823546212144 | 02/16/2023 | Use-by date 02/16/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
Tampico Spice Company Cayenne Pepper is being recalled because it contains elevated levels of aflatoxin, a toxin that can be carcinogenic. This recall notice was posted on the FDA’s Enforcement page, so there is no mention of any adverse events having been reported. The recalling firm is Tampico Spice Company Inc. of Los Angeles, California.
This is a voluntary recall initiated by the firm. The cayenne pepper and seasoning mixes were sold at the retail level in these states: California, Washington, Arizona, Oregon, Utah, Texas, Nevada, and New Jersey. About 5553 pounds of these products are included in this recall.
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin