Brand : /
Name : SALAME NAPOLI
Reason for reporting : Recall due to microbiological risk
Publication date : 9 February 2024
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Category Archives: Food Safety Regulations
Italy – SALAME NAPOLI – Salmonella
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Quebec – Notice not to consume chicken sandwiches prepared and sold by the company Avril located at Place de la Cité in Quebec – E.coli
QUEBEC , February 8 2024 /CNW/ – The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the company Avril, located at 2600, boulevard Laurier , local 005, in Quebec, advises the population not to consume the product indicated in the table below, because this food may contain E. coli bacteria .
|
Product name |
Format |
Target lot |
|
“Sand.” whole wheat nut chicken » |
Unitary |
Lot with a “best before” date |
The product which is the subject of this warning was offered for sale until February 8, 2024, and only at the establishment designated above. The product was sold in transparent plastic packaging. It was offered in a refrigerated state.
The operator is recalling the product in question. He agreed with MAPAQ to broadcast this warning as a precautionary measure. In addition, people who have this product in their possession are advised not to consume it. They must return it to the establishment where they purchased it or throw it away. Food contaminated with E. coli bacteria does not necessarily show visible spoilage or a suspicious odor, but can still make a person who consumes it sick. Possible symptoms are: nausea, vomiting, more or less acute abdominal cramps and watery or bloody diarrhea.
It should be noted that no cases of illness associated with the consumption of this food have been reported to MAPAQ to date.
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing
UK – Update 3: Mrs Kirkham’s Lancashire Cheese Ltd recalls Lancashire Cheese because of possible contamination with E. coli
Mrs Kirkham’s Lancashire Cheese Ltd has updated the precautionary recall of various Lancashire Cheese products because the products might contain Shiga-toxin producing E. coli.
The implicated cheeses may be in several retail formats, including cut-to-order and wrapped in plain waxed paper from a deli counter, prepacked pieces of cheese purchased or gifted to you that was purchased on or prior to the 5th of February. The recalled products may have been included in a hamper or been sold as part of a charcuterie grazing platter. It may not always be clear whether you have purchased an affected product. If in doubt, you are advised to not eat the product and ensure it is stored safely, fully wrapped and not in contact with other foods if returning the product to the place it was purchased or dispose of it at home.
Update 3 – This Product Recall Information Notice (PRIN) replaces updates 1 and 2 and has been updated to refine the batches of recalled products implicated.
Product details
| Pack size | All sizes |
|---|---|
| Use by | All dates up to and including 05 February 2024. |
| Pack size | All sizes |
|---|---|
| Use by | All dates up to and including 05 February 2024. |
| Pack size | All sizes |
|---|---|
| Use by | All dates up to and including 05 February 2024. |
| Pack size | All sizes |
|---|---|
| Use by | All dates up to and including 05 February 2024. |
| Pack size | All sizes |
|---|---|
| Use by | All dates up to and including 05 February 2024. |
Risk statement
The products listed above might be contaminated with Shiga toxin-producing E. coli, (STEC).
Symptoms caused by STEC organisms include severe diarrhoea (including bloody diarrhoea), abdominal pain, and sometimes haemolytic uremic syndrome, (HUS), a serious condition that can lead to kidney failure and can be fatal.
Action taken by the company
Mrs Kirkham’s Lancashire Cheese Ltd is recalling the above products. Point of sale notices will be displayed where the products were sold. These notices explain to customers why the products are being recalled and tell them what to do if they have bought the products.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, fsa, STEC, STEC E.coli
France -Boneless skinless turkey thigh – Listeria monocytogenes
Product category
Food
Product subcategory
Meats
Product brand name
UNBRANDED
Model names or references
Sous Vide Boneless Skinless Turkey Thigh
Product identification
GTIN Batch Date
3266980111670 0344168657 Use-by date 02/27/2024
3266980111670 0344168657 Use-by date 02/28/2024
Products List
Listing_products.pdfAttachment
Packaging
Under a vacuum
Start/end date of marketing
From 01/15/2024 to 01/16/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 41 238 001 CE
Further information
All products are outdated DLC
Geographical sales area
Whole France
Distributors
BEAU MARCHE SARL – BALLEY DEPOT A QUAI – MEYER/WIOLAND – LAPEYRE LOG/ RACINE
List of points of sale
Listing_Customers.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
USA – Bright Farms Announces Voluntary Recall of Southwest Chipotle Salad Kit Due to Potential Risk of Listeria Monocytogenes in Cheese From Supplier: Rizo Lopez Foods, Inc.
Irvington, New York (February 8, 2024) –– In response to a voluntary recall initiated by Rizo Lopez Foods, Inc. who produces and supplies cheese products, Bright Farms is voluntarily recalling its Southwest Chipotle salad kit with best-by-dates between 12/31/23 and 2/22/24 due to potential contamination of Listeria monocytogenes in the Cotija Cheese, an ingredient found in the salad kit.
Listeria monocytogenes is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriage and stillbirths among pregnant women.
The affected cheese product is contained in a fully enclosed and sealed plastic “masterpack” placed inside the kit and contains a best-by-date through 3/27/24. The product comes in a clear, plastic container. Information about the “best by” date, UPC can be found at the bottom of the package. Pictures to assist customers in identifying the recalled products are found at the end of this announcement.
Consumers who have purchased the affected products should dispose of the “masterpack” containing the Cotija cheese or discard the full salad kit and present a photo of the product, receipt, or reference their loyalty card history at their place of purchase for a full refund. Retailers have been instructed to remove all recalled products from store shelves.
The recalled products were distributed to retailers in the following states: Delaware, Maryland, Maine, Massachusetts, New Hampshire, New Jersey, New York, North Carolina, Pennsylvania, Vermont, Virginia, and Washington D.C.
|
Product |
Ounce |
UPC Code |
Best-By Date |
|---|---|---|---|
| BrightFarms Southwest Chipotle Crunch Kit | 5.85oz | 8-50051-82500-4 | 12/31/23 – 2/22/24 |
To date, we have received no confirmed reports of illness related to the BrightFarms product covered by this recall
As a result of today’s recall, the company has temporarily suspended distribution of the Southwest Chipotle salad kit.
Consumers with questions are encouraged to call 1-866-857-8745 between 8:00am-6:00pm EDT or email info@brightfarms.com with the subject line: Recall
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
France – Boneless Skinless Turkey Stir Fry – Listeria monocytogenes
Product category
Food
Product subcategory
Meats
Product brand name
UNBRANDED
Model names or references
Sous Vide Boneless Skinless Turkey Stir Fry
Product identification
GTIN Batch Date
3378740630281 0344168624 Use-by date 01/26/2024
Products List
Listing_products.pdfAttachment
Packaging
Under a vacuum
Start/end date of marketing
From 01/15/2024 to 01/15/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 41 238 001 CE
Further information
All products are outdated DLC
Geographical sales area
Whole France
Distributors
FAYE BEL COLRUYT
List of points of sale
Listing_Customers.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
France – Tommette, soft pasta made with raw sheep’s milk – Listeria monocytogenes
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Bergerie du Tilh
Model names or references
Titou, Bichon, Arriel
Product identification
Batch Date
Arriel, Bichon Use-by date 01/30/2024
Tito Use-by date 02/08/2024
Packaging
Packaging with label
Start/end date of marketing
From 01/16/2024 to 02/08/2024
Storage temperature
Product to keep in the refrigerator
Health mark
64,059,100
Geographical sales area
Departments: PYRENEES-ATLANTIQUES (64)
Distributors
Ferm’Envie Bizanos, Ferm’ENvie Serres-Castet
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
USA -Ready Pac Foods, Inc. Recalls Four Salad Kits Due to Possible Health Risk From Listeria Monocytogenes
IRWINDALE, Calif., February 8, 2024 — With the safety of its consumers being a top priority Ready Pac Foods, Inc. has initiated a voluntary recall of a limited number of cases of four salad kits as a result of the expanded recall by Rizo-López Foods of certain cheese products that may have the potential to be contaminated with Listeria monocytogenes.
Listeria monocytogenes is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.
Upon being notified of the expanded recall on February 7, 2024, Ready Pac conducted an investigation and determined that the following products may be impacted:
|
Product |
UPC |
Use by date |
States shipped |
|---|---|---|---|
| 10.3 oz “Marketside Southwest Chopped Kit” distributed by Walmart |
681131305129 | 12/27/2023 – 1/14/2024 | AZ, CA, CO, CT, DE, HI, MA, MD, ME, MT, NH, NJ, NM, NY, PA, RI, SD, TX, VT, WY |
| 9.8 oz “Marketside Bacon Ranch Crunch Kit” distributed by Walmart |
681131305440 | 02/03//2024 – 2/19/2024 | AZ, CA, CO, CT, DE, HI, MA, MD, ME, MT, NH, NJ, NM, NY, PA, RI, SD, TX, VT, WY |
| 10.5 oz “Ready Pac Bistro Fresh Mex Chopped Kit” distributed by Winco |
077745256108 | 1/18/2024 – 2/18/2024 | AZ, CA |
| 24 oz “Ready Pac Bistro Queso Crunch Salad Kit” distributed by Costco |
077745256139 | 1/13/2024 – 2/18/2024 | CA, NV, HI |
The kits are sold in bags and the UPC and best by dates may be found on the front or the back of the package depending on which kit was purchased.
A total of 15,751 cases were manufactured between December 2023 through February 2024 by Ready Pac Foods and distributed to the retailers listed above.
Ready Pac has ceased all sale and distribution of the impacted products and any products in inventory will be removed and destroyed per FDA guidelines. Ready Pac is urging customers who purchased any of the potentially impacted products to immediately discard the entirety of the kit, including the individual packets of cheese, or return it to the retailer where it was purchased, for a full refund.
No other Ready Pac Foods products sold under the Ready Pac Bistro brand are affected.
To date, the company has not received any reports of illnesses at this time related to these recalled salad kits.
Consumers with questions may contact the Ready Pac Foods Consumer Affairs at +1.800.800.7822 Monday through Friday, 9 a.m. – 5 p.m. PST or by email at bfa-consumer.affairs@bonduelle.com
Media inquiries only: David.Schraeder@bonduelle.com
Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
France -Einkorn flour -Ergot Alkaloids
Product category
Food
Product subcategory
Cereals and bakery products
Product brand name
CLEAR LIFE
Model names or references
Einkorn flour 500G
Product identification
GTIN Batch Date
3266191107875 26223L1 Minimum durability date 09/19/2024
Packaging
500g bag
Storage temperature
Product to be stored at room temperature
Geographical sales area
Whole France
Distributors
La Vie Claire Stores
Posted in Ergot, Ergot Alkaloids, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Mycotoxin
USA- FSIS Issues Public Health Alert For Ready-To-Eat Poultry Products Containing FDA-Regulated Dairy Products That Have Been Recalled Due To Possible Listeria Monocytogenes Contamination
WASHINGTON, Feb. 8, 2024 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ready-to-eat (RTE) poultry burrito products containing Food and Drug Administration (FDA) regulated dairy products that have been recalled by Rizo-Lopez Foods, due to concerns that the products may be contaminated with Listeria monocytogenes. FSIS is issuing this public health alert to ensure that consumers are aware that these products, which bear the USDA mark of inspection, should not be consumed. As more information becomes available, FSIS will update this public health alert. Consumers should check back frequently because additional products may be added.
The RTE poultry burrito items were produced on various dates between June 20, 2023, and December 30, 2023. The following products subject to the public health alert are [view labels]:
- 10.53-oz. individual wax paper packages containing “amazon kitchen, CHICKEN CHILI VERDE burrito with rice, black beans & monterey jack” with BEST BEFORE Julian dates starting with 0764, 1384, 1394, and 2694. The product is packaged in boxed cases labeled as “CHICKEN CHILE VERDE BURRITO WITH RICE, BLACK BEANS & MONTEREY JACK” with production dates 6/20/23, 8/21/23, 8/22/23, and 12/30/23, and with expiration dates of 3/16/24, 5/17/24, 5/18/24, and 9/25/24.
The products bear establishment number “P-20552” inside the USDA mark of inspection on the case label and “P-20552” on the back of the immediate package. These items were shipped to retail locations nationwide.
The problem was discovered when the firm notified FSIS that they used FDA-regulated cotija cheese that may be contaminated with Listeria monocytogenes to produce burrito products. FDA is continuing its investigation into the dairy products produced by Rizo-Lopez Foods.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an illness should contact a health care provider.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, FSIS, FSIS USDA, Listeria, Listeria monocytogenes
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