Category Archives: Food Safety Regulations

France – SUGAR POPCORN – Aflatoxins

Posted on March 20, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Fruits and vegetables
Product brand name
KREEK’S
Model names or references
POPCORN SUGAR 100 G KREEK’S POPCORN SUGAR 25 G KREEK’S POPCORN SALE 50 G KREEK’S POPCORN NATURE 50 G KREEK’S
Product identification
GTIN Batch Date
3143119015873 24065086 Minimum durability date 09/05/2024
3143119015859 24059068 Minimum durability date 08/28/2024
3143119000824 24053063 Minimum durability date 08/22/2024
3143119000824 24057049 Minimum durability date 08/26/2024
3143119001746 24058054 Minimum durability date 08/27/2024
3143119015866 24052065 Minimum durability date 06/21/2024
3143119015859 24052067 Minimum durability date 08/21/2024
3143119010328 24051044 Minimum durability date 08/20/2024
3143119010328 24052071 Minimum durability date 08/21/2024
3143119001647 24057040 Minimum durability date 08/26/2024
Packaging
Bag
Start/end date of marketing
From 02/23/2024 to 03/18/2024
Storage temperature
Product to be stored at room temperature
Geographical sales area
Regions: Pays-de-la-Loire
Distributors
Orchards of Vendée Gamm Vert Leclerc Système U
List of points of sale
List_of_points_of_sale.pdf

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

France – Merguez portion – Salmonella

Posted on March 20, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Languedoc Lozère Meat
Model names or references
Merguez Portion 12x60g s/v or s/at, any portion size (50g, 60g, 70g, 80g) Merguez 1kg s/v
Product identification
GTIN Batch Date
3724674001107 0153292301 Use-by date 03/23/2024
3724674001114 0153292301 Use-by date 03/21/2024
3724674001121 0153292301 Use-by date 03/23/2024
3724674001046 0153292301 Use-by date 03/23/2024
3724674001138 0153292301 Use-by date 03/23/2024
3724674001145 0153292301 Use-by date 03/23/2024
3724674001152 0153292301 Use-by date 03/23/2024
3724674001053 0153292301 Use-by date 03/23/2024
3724674001169 0153292301 Use-by date 03/23/2024
3724674001176 0153292301 Use-by date 03/24/2024
3724674001183 0153292301 Use-by date 03/23/2024
Packaging
In tray under modified atmosphere or vacuum
Start/end date of marketing
From 03/11/2024 to 03/12/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR.48.005.003 CE
Further information
Merguez in portions of 50g, 60g, 70g and 80g, presented in 1 kg Merguez breast beads
Geographical sales area
Whole France
Distributors
Supermarkets, collective catering and RHF

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – PEACH MUSSELS – E.coli

Posted on March 20, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
Unbranded
Model names or references
Peach mussels
Product identification
Batch Date
026.45.11.03 Use-by date 03/16/2024
Packaging
15kg bag
Start/end date of marketing
From 03/12/2024 to 03/16/2024
Storage temperature
Product to keep in the refrigerator
Further information
Tag number: 666
Geographical sales area
Pas-de-Calais
Distributors
To the Little Fisherman

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations

France -Le Cousin Cheese -Listeria monocytogenes

Posted on March 20, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
SCHMIDHAUSER
Model names or references
Le Cousin Cheese
Product identification
GTIN Batch Date
3365670000628 60202623482 Use-by date between 03/18/2024 and 04/20/2024
Packaging
Wheel of cheese to cut in the cutting department. Conditioning; trays or papers with traditional shelves
Start/end date of marketing
From 02/08/2024 to 03/18/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 74 003 060 CE
Geographical sales area
Whole France
Distributors
GMS cutting department + Retailer
List of points of sale
Cousin_store_list.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – COOKED PORK PALETTE IN ROTISSERIE DEPARTMENT CARREFOUR CHALON SUR SAONE NORD ON 03/07/2024 – Listeria monocytogenes

Posted on March 20, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
UNBRANDED
Model names or references
COOKED PORK PALETTE IN ROTISSERIE DEPARTMENT CARREFOUR CHALON SUR SAONE NORD ON 03/07/2024
Product identification
GTIN Batch
1111111111116 03/07/2024
Packaging
DISH/PLATE
Start/end date of marketing
From 03/05/2024 to 03/07/2024
Storage temperature
Product to be stored at room temperature
Further information
COOKED PORK PALETTE IN ROTISSERIE DEPARTMENT CARREFOUR CHALON SUR SAONE NORD ON 03/07/2024
Geographical sales area
Whole France
Distributors
CARREFOUR CHALON SUR SAONE NORTH

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Goat scraping cheese – Listeria monocytogenes

Posted on March 20, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
SCHMIDHAUSER
Model names or references
SCRAPED GOAT CHEESE
Product identification
GTIN Batch Date
3365670000390 11237223511 Use-by date between 04/02/2024 and 04/17/2024
Packaging
GRINDING STONE sold in the traditional department, packaged by the point of sale in trays or in paper.
Start/end date of marketing
From 02/23/2024 to 03/18/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 74 003 060 CE
Geographical sales area
Whole France
Distributors
GMS/RETAILER 84 wheels concerned
List of points of sale
raclette_chevre_store_list.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – Le Grgilesse goat cheese – Listeria monocytogenes

Posted on March 20, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
The Gargilesse
Model names or references
Heart of Indre Qéops Le Gillée
Product identification
Batch Date
58 Recommended consumption date 04/07/2024
59 Recommended consumption date 04/08/2024
60 Recommended consumption date 04/09/2024
Packaging
Paper packaging
Start/end date of marketing
From 03/07/2024 to 03/19/2024
Storage temperature
Product to keep in the refrigerator
Further information
Goat cheese
Geographical sales area
Departments: INDRE (36)
Distributors
Carrefour Market Le Pechereau, Farmer’s Taste, Fromagerie d’Aurélie, Les Mersans restaurant in St Marcel, Epicerie Géraldine and La petite Reine in Chateauroux, Café de la Place in Argenton, sale at the La Grand Lande farm in Gargilesse.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – Pure pork sausage without pork with onions – Salmonella

Posted on March 20, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Unbranded
Model names or references
758800
Product identification
Batch Date
970/240710076 Use-by date 01/04/2024
Packaging
Sous-vide x10
Start/end date of marketing
From 03/13/2024 to 04/01/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 35.353.003 CE
Geographical sales area
Whole France
Distributors
PROMOCASH
List of points of sale
List_of_stores_PROMOCASH_RETRAIT_SAUCISSE_OIGNON.pdf

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella

France – Scraping goat cheese – Listeria monocytogenes

Posted on March 20, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
unbranded
Model names or references
Scraping goat cheese
Product identification
GTIN Batch Date
3365670000390 11237223511 Minimum durability date between 04/07/2024 and 04/13/2024
Packaging
Product sold in the traditional section in stores.
Start/end date of marketing
From 02/23/2024 to 03/18/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 74 003 060 CE
Further information
Products sold in the traditional department between 02/23/2024 and 03/18/2024.
Geographical sales area
Whole France
Distributors
Géant Casino, Supermarché Casino, VIVAL, SPAR and Casino distribution networks

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria in Cheese, Listeria monocytogenes

France – LE CHEVROT CENDRE RAW MILK 200 G – STEC O103:H2

Posted on March 20, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
SEVRE AND BEAUTIFUL
Model names or references
CHEVROT CENDRE 200 G LE CHEVROT CENDRE RAW MILK 200 G
Product identification
GTIN Batch Date
3199240002572 240451502 Minimum durability date 04/26/2024
3199241023620 240451502 Minimum durability date 04/26/2024
Products List
20240318_Tracabilite_des_lots_240441402_et_240451502_CRF.pdfAttachment
Packaging
GTIN 3199241023620: Aluminum label + wooden tray + microperforated plastic film + back label GTIN 3199240002572: Aluminum label + plastic straw + baking paper
Start/end date of marketing
From 03/16/2024 to 03/18/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 79-061-001 CE
Geographical sales area
Departments: RHONE (69)
Distributors
CARREFOUR Lyon HM
List of points of sale
20240318_Tracabilite_des_lots_240441402_et_240451502_CRF.pdf

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Posted in E.coli O103, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, O103, STEC, STEC E.coli