Presence of Listeria monocytogenes in diced mozzarella from the UK in Spain and France
Listeria monocytogenes in pork salami from Italy in Albania
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Category Archives: Food Safety Management
RASFF Alert- Listeria monocytogenes – Diced Mozzarella – Pork Salami
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes, RASFF
Italy – TARTARE – HEIFER MEAT – ADULT BOVINE – Salmonella
Brand : LIDL
Name : TARTARE ¿ HEIFER MEAT ¿ ADULT BOVINE
Reason for reporting : Recall due to microbiological risk
Publication date : 11 July 2024
Documentation
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
RASFF Alerts- STEC E.coli – Salad Mix – Buckwheat Flour
Verotoxin-producing E. coli (VTEC) in salad mix from Austria in Germany
Shigatoxin-producing E. coli in organic buckwheat flour from Slovenia, packaged in Croatia in Austria
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli
RASFF Alerts – Salmonella – Polish Poultry Products – Sesame Seeds – Black Pepper – Ground Melon Seeds – Walnut Kernels – Chicken Breast – Tahini – Frozen Shelled Clams – Chicken Wings – Chicken Inner Fillets
Salmonella spp. in walnut kernels (raw material) from the United States in Germany
Salmonella in black pepper from Brazil in France
Salmonella spp. in ground melon seeds from Nigeria, via the Netherlands in Germany
Salmonella Infantis in chilled chicken breast from Ukraine in Czech Republic, Hungary and the Netherlands
Salmonella spp. in hulled sesame seeds from India in Greece
Salmonella in sesame seeds from Sudan in Turkey and Greece
Salmonella spp. in Tahini from Syria in Greece
Salmonella from group O:4 (B) in chilled fresh turkey fillet from Poland in the Czech Republic – Germany and the Netherlands
Salmonella Infantis (in 1 out of 5 units) and Salmonella Newport (in1 out of 5 units) in fresh chicken thighs from Poland in Latvia
Salmonella Newport in frozen chicken wings from Poland in Italy
Salmonella Ohio in frozen shelled clams from Turkey in Italy
Salmonella in Tahini from United Kingdom in Belgium, Curaçao, Ireland, Luxembourg, Netherlands, Netherlands Antilles, Portugal, Spain.
Salmonella spp. in chilled, marinated chicken wings from Romania in Hungary
Salmonella Enteritidis in Frozen Chicken and Turkey Kebabs from Poland in Italy
Salmonella enterica ser. Infantis in frozen chicken inner fillets produced in Slovakia, from chickens slaughtered in Ukraine in Lithuania
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Brazil, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds, Salmonella Tahini
France – Smoked trout cubes 100g – Listeria monocytogenes
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Smart price
Model names or references
Smoked trout cubes 100g
Product identification
GTIN Batch Date
3760261181005 190 fr Expiry date 07/26/2024
Packaging
Tray in protective atmosphere
Start/End of marketing date
From 07/08/2024 to 07/11/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 62 667 200 CE
Geographic area of sale
Whole France
Distributors
Fresh, Grand frais, mon-marché.fr, Biofrais
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish
France – ABONDANCE AOP 250G – STEC E.coli O26
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
OUR REGIONS HAVE TALENT
Model names or references
ABONDANCE AOP 250G
Product identification
GTIN Batch Date
3564709181011 A4164001274 Minimum durability date 08/15/2024
3564709181011 A4157001463 Minimum durability date 04/08/2024
Packaging
250G
Start/End of marketing date
From 06/14/2024 to 07/11/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 74.011.060 CE
Geographic area of sale
Whole France
Distributors
E.LECLERC
Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli
France – SARDINE FILLET UNDER SKIN – Histamine
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Unbranded
Model names or references
SARDINE FILLET UNDER SKIN
Product identification
GTIN Batch Date
0230111000000 181 Expiry date 05/07/2024
Packaging
Tray packaging under skin – variable weight
Start/End of marketing date
From 06/29/2023 to 07/05/2023
Storage temperature
Product to be kept in the refrigerator
Further information
Sold in the self-service fish counter
Geographic area of sale
E.Leclerc Luçon
Distributors
E.Leclerc Luçon
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine
France – St Nectaire AOP farmer on straw Le Pailloux – Listeria monocytogenes
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Unbranded
Model names or references
St Nectaire AOP farmer on straw Le Pailloux
Product identification
Batch Date
05M290524 and 05J090524 Expiry date between 06/17/2024 and 08/10/2024
Packaging
clingfilm
Start/End of marketing date
From 06/06/2024 to 08/07/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
Whole France
Distributors
Product distributed in the GRAND FRAIS, FRESH, Mon Marché stores (online sales)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
France- Mackerel fillet in the traditional section – Histamine
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Unbranded
Model names or references
Mackerel fillet
Product identification
GTIN Batch
2406213103003000 24173
Packaging
BULK
Start/End of marketing date
From 06/22/2024 to 06/25/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR62.160.205 CE
Geographic area of sale
LECLERC OBERNAI
Distributors
LECLERC OBERNAI
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine
France – Natural tahini 160g – Salmonella
Product Category
Food
Product subcategory
Soups, sauces and condiments
Product brand name
ALFEZ
Model names or references
ALFEZ NATURAL TAHINI 160g
Product identification
GTIN Batch Date
5010338300890 All lots Minimum durability date between 07/31/2024 and 11/30/2025
Packaging
160g jar
Start/End of marketing date
From 02/24/2023 to 07/08/2024
Storage temperature
Product to be stored at room temperature
Geographic area of sale
Whole France
Distributors
AUCHAN B&M CARREFOUR CORA SODICA SODIGERMAIN FRANPRIX GALERIES GOURMANDES SYSTEM U INTERMARCHE LECLERC MONOPRIX SCHIEVER NETTO
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella Sesame Seeds, Salmonella Tahini
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