VTEC/EHEC in chilled lamb rump steaks from New Zealand in Austria, Germany and Sweden
STEC (stx+;eae+) in minced meat in Belgium and the Netherlands
STEC (stx+;eae+) in horse meat from Italy in Belgium
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Category Archives: Food Safety Management
RASFF Alerts – STEC E.coli – Lamb Rump Steak – Minced Meat – Horse Meat
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli, VTEC
RASFF Alerts – Salmonella -Polish Chicken Products – Sesame Seeds – Crayfish – Tahini Halva – Dried Fenugreek Leaves – Roast Turkey and Pork – Herb Tea – Halal Minced Meat – Laurel
SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece
Salmonella in cooked frozen crayfish from China in Sweden
Salmonella group C in tahini halva from Turkey in Austria, Denmark, Finland, France, Germany, Netherlands, Sweden
Salmonella Reading in dried fenugreek leaves from India in Austria, Croatia, Czech Republic, Denmark, Estonia, France, Germany, Hungary, Italy, Latvia, Netherlands, Romania, Slovakia and Spain
Detection of Salmonella spp in roast turkey with pork bard from France in Belgium
Salmonella Enteritidis in chicken neck skin samples from Poland in Germany, Czech Republic, Hungary, Latvia, Netherlands, Poland and Spain
Salmonella Enteritidis and Salmonella C1 in chicken neck skin from Poland in Hungary, Lithuania and Netherlands
Salmonella Enteritidis in chicken neck skin samples from Poland in the Czech Republic, Germany, Latvia and Netherlands
Salmonella in herb tea from Germany in Slovenia
Salmonella spp on halal minced steak from Spain in France
Salmonella spp. in tahini from Türkiye in Germany
Salmonella spp in Laurel from Turkey in Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds
RASFF Alerts – Listeria monocytogenes – Cheese – Gouda
Listeria monocytogenes in cheese from France in Germany and Spain
Listeria monocytogenes in Gouda cheese from Germany in Austria
Ireland- Recall of Batches of Meadow Park Free Range Duck Eggs Due to the Possible Presence of Salmonella
| Summary | |
|---|---|
| Category 2: | For Information |
| Alert Notification: | 2022.46 |
| Product: | Meadow Park Free Range Duck Eggs; pack size: 6 pack |
| Batch Code: | All best before dates up to and including 08/08/2022 |
| Country Of Origin: | Ireland |
Message:
Meadow Park Eggs is recalling the above batches of Meadow Park 6 Free Range Duck Eggs due to the possible presence of Salmonella. Point-of-sale recall notices will be displayed in stores supplied with the implicated batches.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, FSAI, Salmonella, Salmonella in Eggs
Germany – Shani Kasoori Methi (Dried Fenugreek Leaves) – Extension of recall – Salmonella
Alert type: Food
Date of first publication: 08/04/2022
Product name:
Shani Kasoori Methi (Dried Fenugreek Leaves) – Extension of recall
Product images:
Global Foods Trading GmbH
Manufacturer (distributor):
Global Foods Trading GmbH Am Winkelgraben 1a 64584 Biebesheim am Rhein
Reason for warning:
Detection of Salmonella spp.
Packaging Unit: 100g and 1kg
Durability: Best before 01/2024 and Best before 03/2024
Lot identification: 19FEB22X1/1 and 28MAR22X2/1
Further information:
Extension of the recall from August 2nd, 2022 to include another best-before date (MHD).
Salmonella disease manifests itself within a few days after infection with diarrhoea, abdominal pain and occasionally vomiting and a slight fever. The symptoms usually subside on their own after a few days. Babies, small children, senior citizens and people with a weakened immune system in particular can develop more severe illnesses. Anyone who has eaten this food and develops severe or persistent symptoms should seek medical attention and report possible salmonella infection.
It makes no sense to seek preventive medical treatment without symptoms.
Further information on the pathogen can be found here: http://www.infection-protection.de/erregersteckbriefe/salmonellen
Reference is made to the attached customer information.
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| title | attachment or web link |
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customer information
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Germany – Wheat flour Hardermühle Strass Type 405 – STEC E.coli
Alert type: Food
Date of first publication: 08/03/2022
Product name:
Wheat flour Hardermühle Strass Type 405
Product images:
Manufacturer (distributor):
Mill shop Birgitt Harder
Reason for warning:
Shiga toxin-producing Escherichia coli (STEC)
Packaging Unit:
See attached consumer information
Durability:
See attached consumer information
Production date:
See attached consumer information
Lot identification:
See attached consumer information
Further information:
Reference is made to the company’s attached consumer information.
Contact to the competent authorities:
Bavaria:
poststelle@lgl.bayern.de
| Press Releases and Information | |
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| title | attachment or web link |
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consumer information
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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, STEC, STEC E.coli
RASFF Alert – Histamine – Tuna
Suspected histamine in tuna from Vietnam in Sweden
France – Semi-cooked foie gras from the south west 400g vacuum-packed breeder’s secret – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name Secret of breeders
- Model names or references Product type: Half-cooked foie gras Packaging: vacuum-packed Weight: 400g Brand: Secret d’éleveurs Use-by date: 06/01/2023 Lot: 21286085
- Identification of products
GTIN Lot Date 3277163371248 21286085 Use-by date 06/01/2023 - Products List Product_recall_poster.pdf Attachment
- Packaging under a vacuum
- Marketing start/end date From 14/12/2021 to 16/07/2022
- Storage temperature Product to be stored in the refrigerator
- Health mark FR 81.120.005 CE
- Geographic area of sale Whole France
- Distributors Leclerc Albi ITM ALT INT ENT LECASUD CENTRALE CARREFOUR MKT PEZENAS PF RICARDOU PIERRE SUPER U CASTRES
- List of points of saleExpeditions.pdf
Practical information regarding the recall
- Reason for recall Listeria presence
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
France – Pure pork head pie – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name Milhau House
- Model names or references Head pie pack 200g
- Identification of products
GTIN Lot Date 3289016450147 208201 Use-by date 05/09/2022 - Packaging vacuum 200g
- Marketing start/end date From 27/07/2022 to 05/09/2022
- Storage temperature Product to be stored in the refrigerator
- Health mark FR 81-124-012 CE
- Geographic area of sale Departments: AUDE (11), DORDOGNE (24), HERAULT (34), LOT (46), LOT-ET-GARONNE (47), HAUTES-PYRENEES (65), TARN-ET-GARONNE (82)
- Distributors Leclerc by socamil Carrefour intermarché establishment montbartier
Practical information regarding the recall
- Reason for recall presence of listeria less than 10 cfu/g
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
France – Andalusian marinated boneless chicken leg – Magasin Auchan Super Saverne – Salmonella
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name/
- Model names or references Andalusian marinated boneless chicken leg – SOLD IN THE TRADITIONAL BUTCHER DEPARTMENT (assisted sale) ON THE AUCHAN SAVERNE SUPERMARKET
- Identification of products
Lot Andalusian marinated boneless chicken leg SOLD AT THE TRADITIONAL BUTCHER STAND (assisted sale) BETWEEN 06/07/22 AND 11/07/22 - Products List Poster_reminder_Auchan_Saverne_V2.pdf Attachment
- Packaging/
- Marketing start/end date From 06/07/2022 to 11/07/2022
- Storage temperature Product to be stored in the refrigerator
- Health mark/
- Further information Andalusian marinated boneless chicken leg – SOLD IN THE TRADITIONAL BUTCHER DEPARTMENT (assisted sale) ON THE AUCHAN SAVERNE SUPERMARKET between 06/07/22 and 11/07/22
- Geographic area of sale Auchan store SAVERNE supermarket
- Distributors Auchan supermarket SAVERNE
Practical information regarding the recall
- Reason for recall Demonstration of the Presence of Salmonella
- Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella, Salmonella in Chicken
