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Category Archives: Food Safety Management
Singapore – SFA recalls My Mum’s Cookies Premium Mao Shan Wang Snowskin Mooncake (Vegan) due to presence of E.Coli
The Singapore Food Agency (SFA) has detected Escherichia coli (E. Coli),at levels exceeding the microbial limits for Ready-To-Eat (RTE) food stated in the Singapore Food Regulations, in My Mum’s Cookies Premium Mao Shan Wang Snowskin Mooncake (Vegan).
2 As a precautionary measure, SFA has directed the importer, Easy Mix Pte. Ltd, to recall the implicated product. The recall is ongoing.
3 Under the Singapore Food Regulations, a person must not import, sell, manufacture or produce for sale, any article of RTE food that does not comply with any relevant microbiological standard specified in the Eleventh Schedule.
4 E. coli is a bacteria that is normally found in the intestines of people and animals. While most species of E. coli are harmless, some types can cause diarrhoea, stomach pain, cramps and fever. Vulnerable individuals with weakened immune systems may experience more severe symptoms. Foodborne pathogens like E. coli can be introduced during the production process when cross-contamination occurs, particularly when good hand hygiene is not practised.
5Consumers who have purchased the affected product should not consume it. Those that have consumed the implicated product and have concerns about their health should seek medical advice. Consumers can contact their point of purchase for enquiries.
6More information on the safety of mooncakes can be found here: https://www.sfa.gov.sg/food-information/risk-at-a-glance/safety-of-mooncakes
France – Preparation of minced beef seasoned 5% fat – Salmonella

Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name Unbranded
- Model names or references Portioned and bulk
- Identification of products
Batch Manufactured on 08/23/2022 - Marketing start/end date From 08/23/2022 to 08/23/2022
- Storage temperature Product to be stored in the refrigerator
- Geographic area of sale HENRI BOUCHER HAUBOURDIN, 9000 RUE FIDELE L’HERMITTE, 59320 HAUBOURDIN
- Distributors HENRI BOUCHER HAUBOURDIN, 9000 RUE FIDELE L’HERMITTE, 59320 HAUBOURDIN
Practical information regarding the recall
- Reason for recall Non-compliant microbiological self-check result
- Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)
France – Espelette pepper pâté – Listeria monocytogenes

Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name Unbranded
- Model names or references Espelette pepper paste
- Identification of products
GTIN Batch Date 2311352034741 22202P1TP Use-by date 01/10/2022 - Marketing start/end date Since 08/16/2022
- Storage temperature Product to be stored in the refrigerator
- Health mark40,122,001
- Further information Product sold at the traditional stand
- Geographic area of sale A Franprix store Blanc Mesnil 93150
- Distributors FRANPRIX
Practical information regarding the recall
- Reason for recall Presence of Listeria
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
USA – Keswick Creamery at Carrock Farm, LLC Recalls Cheese Because of Possible Health Risk – Listeria monocytogenes

Keswick Creamery of Newburg, Pa is recalling Calverley Cheese, Vulkwin’s Folly Cheese, Vermeer Cheese, Havarti Cheese, Wallaby Cheese, Cider Washed Tomme Cheese, Feta Cheese, Whole Milk Ricotta, Bovre Cheese (plain, oregano and garlic, herbes de provence, cranberry and honey) and Quark Cheese (plain, dill and onion), because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.
All Cheeses were distributed at Dupont Circle Freshfarm Market in Washington, D.C.; Takoma Park Farmers Market in Takoma Park, Maryland; Smith Meadows Farm Store in Berryville, Virginia; Oylers Organic Farms and Market in Biglerville, Pennsylvania; and Talking Breads Farm Store in Mechanicsburg, Pennsylvania.
The cheeses will be labeled from Keswick Creamery, with the cheese name on the label.
- Calverley Cheese in 4 oz to 12 oz packages, price and weight labeled in red, black, or purple ink
- Vulkwin’s Folly Cheese in 4 oz to 12 oz packages, price and weight labeled in red, black, or purple ink
- Havarti Cheese in 4 oz to 12 oz packages, price and weight labeled in red, black, or purple ink
- Vermeer Cheese in 4 oz to 12 oz packages, price and weight labeled in red, black, or purple ink
- Wallaby Cheese in 4 oz to 12 oz packages, price and weight labeled in red, black, or purple ink
- Cider Washed Tomme Cheese in 4 oz to 12 oz packages, price and weight labeled in red, black, or purple ink
- Feta cheese in 4 oz to 12 oz packages, price and weight labeled in red, black, or purple ink
- Whole Milk Ricotta, 8 oz and 16 oz clear deli container, expiration dates 7/18/22, 7/25/22, 8/1/22, 8/8/22, 8/18/22
- Bovre Cheese (plain, oregano and garlic, herbes de Provence, cranberry and honey), 8oz clear deli container, expiration dates 7/25/22, 8/1/22, 8/8/22, 8/22/22
- Quark Cheese (plain and dill and onion), 8 oz and 16 oz clear deli container, expiration dates 7/7/22, 8/4/22, 8/25/22
No illnesses have been reported to date.
Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
France – GROUND MADRAS CURRY 100g – Salmonella

Identification information of the recalled product
- Product category Feed
- Product subcategory Herbs and spices
- Product brand name TRS
- Model names or references4519 GROUND MADRAS CURRY 100G TRS
- Identification of products
Batch Date PRON NO: 5030/5 Date of minimum durability 30/06/2023 - Packaging20*100G
- Marketing start/end date From 04/20/2022 to 08/25/2022
- Storage temperature Product to be stored at room temperature
- Geographic area of sale SAINT BRIEUC
- Distributors ARAVIE
Practical information regarding the recall
- Reason for recall Due to the presence of a rate higher than the norm in salmonella.
- Risks incurred by the consumer Other risk
Sweden – Axfood recalls chicken products after proven Salmonella contamination
Axfood is recalling three products of fresh chicken from Eldorado and one product of fresh chicken from Top Choice Poultry after it was found that the products contain salmonella.
The recall applies to the following four chicken products, all with a use-by date of 2022-09-05:
- Eldorado chicken breast fillet, 400 grams
- Eldorado chicken wings, 600 grams
- Eldorado chicken legs, 550 grams
- Top Choice Poultry skinless chicken breast fillet, 2.5 kilos
Read more here:
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella, Salmonella in Chicken
Canada – Lamb’s Supreme brand Shredded IQF Hash Browns recalled due to Listeria monocytogenes
Summary
Product
Shredded IQF Hash Browns
Issue
Food – Microbial Contamination – Listeria
What to do
Do not use, sell, serve or distribute the affected product.
Audience
Hotels, restaurants and institutions
Issue
Lamb’s Supreme brand Shredded IQF Hash Browns recalled due to Listeria monocytogenes.
The recalled product has been sold in British Columbia.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
Canada – 4 In. Split Top Brioche Style Buns recalled due to potential presence of dangerous bacteria and Cronobacter sakazakii
Summary
Product
4 In. Split Top Brioche Style Bun
Issue
Food – Microbial Contamination – Clostridium botulinum
Food – Microbial Contamination – Other
What to do
Do not use, sell, serve or distribute the affected product.
Audience
Hotels, restaurants and institutions
Affected products
Issue
No brand 4 In. Split Top Brioche Style Buns recalled due to potential presence of Clostridium botulinum and Cronobacter sakazakii.
The recalled product has been sold in Ontario.
Posted in Clostridium botulinum, Cronobacter sakazakii, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin
Germany – Organic date and hazelnut cream – Mould/Mold
Alert type: Food
Date of first publication:
08/26/2022
Product name:
Organic date and hazelnut cream
KoRo Trading GmbH
Manufacturer (distributor):
KoRo Handels GmbH Hauptstrasse 26 10827 Berlin
Reason for warning:
Risk of possible mold infestation
Packaging Unit: 330g
Durability: Best before dates: 02/27/2023 and 03/08/2023
Further information:
Reference is made to the attached customer information.
| Press Releases and Information | |
|---|---|
| title | attachment or web link |
|
Customer information Organic Date Hazelnut Cream
|
|
Spain – Hepatitis alert: ES2022/247-add2 – Hepatitis A virus in frozen fruit from Belgium
The Spanish Agency for Food Safety and Nutrition has informed the autonomous communities through the Coordinated System of Rapid Information Exchange of an alert notification sent by the health authorities of Hungary, regarding the presence of Hepatitis A in frozen fruit, of the “ARDO” brand.
The product involved is as follows:
- Product: Frozen red fruit berry mix
- Product name (on the label): ARDO FRUIT BERRY MIX
- Trademark: ARDO
- Appearance, weight and packaging: 1Kg or 2.5Kg plastic packaging
- Batch number: 58622130 and 58622131
- Best before: May 2024
- Storage temperature: frozen
This product has been the subject of an alert in the Coordinated System of Rapid Information Exchange. The manufacturing company and the distribution companies have initiated the withdrawal of the product from sale and the recovery of the product from consumers.
The relevant authorities are verifying the withdrawal of the affected product from the marketing channels.
With the information available, there is evidence of a case notified in Hungary, associated with this alert.
It is recommended that people who have this product at home refrain from consuming it and return it to the point of sale.
AESAN has NOT yet published this alert on its website.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Virus, Hepatitis A, Virus

