Aflatoxin in USA groundnuts in the Netherlands
Aflatoxin in USA groundnuts in the Netherlands
Aflatoxin in Indian groundnuts in the Netherlands and Switzerland
Aflatoxin in Indian Rice in the Netherlands and UK
Aflatoxin in hazelnut kernels from Azerbaijan in Germany and Italy
Exceedance of maximum limits of aflatoxin in peanut butter from the USA in France
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
Salmonella Enteritidis in chicken elements from Poland in the Czech Republic
Salmonella in Indian Sesame Seeds in the Netherlands
Salmonella spp. and benzoapiren in dried dill from Egypt in Poland
Salmonella in sesame seeds from Nigeria in Greece
Salmonella in parsley from Egypt in Spain
Salmonella spp. in frozen scallops from Canada in Belgium, France, Italy, Luxembourg, Monaco, Netherlands, Portugal
Poultry elements – Salmonella Typhimurium from Poland in Poland
Salmonella in chicken meat preparation from Brazil in the Netherlands
Salmonella in frozen salted chicken half breasts from Brazil in the Netherlands
Salmonella in frozen chicken and pork dumplings from Belgium in Germany
Salmonella spp. in halva from Egypt in Germany
Salmonella Typhimurium in Batches of Chicken Mince from Ireland in Northern Ireland
Salmonella spp. in sesame paste from Turkey in Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds
| GTIN | Batch | Date |
|---|---|---|
| 3250392334710 | J30370568 | Use-by date 02/20/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the Food Inspection Division of the City of Montreal and the company Poissonnerie Ô inc., located at 3414, rue Ontario Est, in Montreal, warns the public not to consume the product indicated in the table below, because this food is likely to contain the bacterium Listeria monocytogenes . Even if the expiration date of the product has passed, some consumers may have it in their possession.
|
Product name |
Format |
Affected lot |
|
“Trout gravlax with Rosemont rum and its aromas” |
150 g |
Best before 2023.FE.14 |
The product that is the subject of this warning has been offered for sale at the establishment named above only. The product was placed on a golden cardboard and vacuum-packed. It was sold chilled. The product label included, in addition to its name, the words “Poissonnerie O”.
The operator is voluntarily recalling the product in question. It has agreed with MAPAQ and the Food Inspection Division of the City of Montreal to distribute this warning as a precautionary measure. In addition, people who have this product in their possession are advised not to consume it. They must return it to the establishment where they bought it or throw it away.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
Oysters for raw consumption are a high-risk food as there is no heat treatment to kill pathogens before eating. Besides those sold alive, raw oysters available in the local market are often pre-shucked in either frozen or chilled forms. If not handled properly, it can lead to bacterial contamination and deterioration of the shellfish.
Frozen raw oysters have to be defrosted in the refrigerator to avoid exposure to dangerous temperatures. Defrosting in the fridge can take a long time, usually overnight. During defrosting, raw oysters should be stored in containers to avoid cross-contamination. Avoid eating chilled raw oysters pre-shucked at the exporting countries without cooking, as they were killed and susceptibie to temperature abuse and cross-contamination during production and transportation.
Pregnant women, infants and young children, the elderly and people with weakened immunity should avoid consuming raw or undercooked oysters.
Brand : Movida catering
Name : shelled almonds
Reason for reporting : Chemical risk recall
Publication date : February 14, 2023
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
Brand : DATTILO
Name : Shelled almonds
Reason for reporting : Recall due to chemical risk
Publication date : 14 February 2023
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
Brand : I&D Srl
Name : shelled almonds
Reason for reporting : Recall due to chemical risk
Publication date : 14 February 2023
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, food safety training, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
Several batches of shelled almonds branded Dattilo, Movida Catering and I&D Srl were withdrawn as a precaution by the Ministry of Health, due to the risk of contamination from aflatoxins, substances (potentially toxic) produced by some mushrooms that can develop during cultivation and harvesting. These are the withdrawn lots. Type it: 40 gram sachets with lot numbers 277/22 and 290/22; Movida Catering: 700 gram buckets with lot numbers 270/22, 294/22 and 273/22; Movida Catering: 1 kg buckets with lot numbers 277/22 and 291/22; I&D Srl: unbranded compostable 200 gram and 400 gram trays with lot numbers 279/22, 280/22 and 295/22. The notice reads: «Product not to be consumed. To be brought back to the point of sale.’
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
QUEBEC CITY , Feb. 2, 2023 /CNW/ – The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with Wakefield Bakery, located at 813, chemin de la Rivière, in La Pêche, advises the public not to not consume the product indicated in the table below, because it has not been prepared and packaged in such a way as to ensure its harmlessness.
|
Product name |
Format |
Affected lot |
|
“Brandy Sauce” |
250ml |
Units sold until February 13, 2023 |
The product that is the subject of this warning was offered for sale until February 13, 2023, and only at the establishment designated above. The product was packaged in a glass jar with a metal lid and sold at room temperature. The product label included, in addition to its name, the words “Wakefield Boulangerie-Bakery”.
The operator is voluntarily recalling the product in question. It has agreed with MAPAQ to issue this warning as a precautionary measure. In addition, people who have this product in their possession are advised not to consume it. They must return it to the establishment where they bought it or throw it away. Even if the affected product shows no signs of tampering or suspicious odors, its consumption may represent a health risk.
It should be noted that no case of illness associated with the consumption of this food has been reported to MAPAQ to date.
FoodWorld 