2023-11-10
Kronegg recalls Eggs from indoor free range hens stamped with 2SE672-34, 2SE672-35, best before date up to and including 11/26/2023.
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Category Archives: Food Safety Management
Sweden – Crown eggs recall eggs – may contain Salmonella
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, livsmedelsverket, Salmonella, Salmonella in Eggs
USA – Sofia Produce, LLC DBA Trufresh Recalls Fresh Cantaloupe Because of Possible Health Risk Due to Salmonella
Summary
- Company Announcement Date:
- FDA Publish Date:
- Product Type:
- Food & Beverages
- Reason for Announcement:
-
Potential to be contaminated with Salmonella
- Company Name:
- Sofia Produce, LLC dba Trufresh
- Brand Name:
-
Malichita
- Product Description:
-
Fresh Cantaloupe
Company Announcement
SOFIA PRODUCE, LLC, of Nogales, Arizona which does business under the name “Trufresh” (“Trufresh”) is recalling all sizes of fresh cantaloupes packaged in cardboard containers labeled with the “Malichita” label, sold under the following sales order numbers between October 16, 2023 and October 23, 2023 because they have the potential to be contaminated with Salmonella:
There have been no reported illnesses associated with the subject cantaloupes, to date.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Technology, Food Testing, Salmonella
France – Lebanese chickpea salad – Listeria monocytogenes
- Product category Food
- Product subcategory Others
- Product brand name Unbranded
- Model names or references Lebanese chickpea salad
- Product identification
GTIN Batch 0205849000000 All lots - Start/end date of marketing From 10/26/2023 to 11/06/2023
- Storage temperature Product to keep in the refrigerator
- Further information Product sold in the traditional catering section between 10/26/2023 and 11/06/2023 inclusive
- Geographical sales area The rock on yon
- Distributors E.LECLERC La Roche Sud
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
France – Turkey leg – Listeria monocytogenes
- Product category Food
- Product subcategory Meats
- Product brand name The Minaret
- Model names or references Halal turkey leg in tray under atmosphere Brand Le Minaret
- Product identification
GTIN Batch Date 3378740620244 0343161504 Use-by date 10/29/2023 3378740620244 0343161504 Use-by date 10/30/2023 3378740620244 0343161739 Use-by date 10/29/2023 - Products List Art__Halal_turkey_leg_Le_Minaret___PRODUCT_LIST.pdfAttachment
- Packaging Tray under protective atmosphere
- Start/end date of marketing From 10/19/2023 to 10/30/2023
- Storage temperature Product to keep in the refrigerator
- Health mark FR 41 238 001 EC
- Geographical sales area Whole France
- Distributors Crossroads
- List of points of sale Art__Thigh_of_dinde_halal_Le_Minaret___LIST_POINTS_DE_SALES.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
France – Turkey leg – Listeria monocytogenes
- Product category Food
- Product subcategory Meats
- Product brand name Poultry stall
- Model names or references Turkey leg
- Product identification
Batch Date 0343161473 Use-by date 10/29/2023 0343161584 Use-by date 10/30/2023 - Start/end date of marketing From 10/16/2023 to 10/30/2023
- Storage temperature Product to keep in the refrigerator
- Health mark FR 41.238.001 CE
- Further information variable weight
- Geographical sales area some LIDL stores see list
- Distributors LIDL
- List of points of saleList_of_supermarkets_concerned.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
France – Bleu du Vercors Sassenage – Listeria monocytogenes
- Product category Food
- Product subcategory Milk and dairy products
- Product brand name Roche rousse farm
- Model names or references Bleu du Vercors Sassenage
- Product identification
Batch Date 2509 Minimum durability date 11/25/2023 - Packaging piece
- Start/end date of marketing From 10/14/2023 to 10/17/2023
- Storage temperature Product to keep in the refrigerator
- Geographical sales area Departments: DROME (26), ISERE (38)
- Distributors Organic hills / Local farm / Bakery gerin Biocoop st Marcellin / Nos Champs Aux Plaisir du Vercors / Epicerie Roche / Close by
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
France – Kalaka red pepper chilli with raw sheep’s milk – Listeria monocytogenes
- Product category Food
- Product subcategory Milk and dairy products
- Product brand name without
- Model names or references PRE-PACKAGED CHEESE IN STORE: KALAKA POIV RGE CHILI RAW SHEEP’S MILK
- Product identification
GTIN Batch 0205948091312 DLC: 05/11/2023 - Packaging PORTION OF PRE-PACKAGED CHEESES BY 10/26/2023 STORE IN PLASTIC FILM WITH VARIABLE WEIGHTS, AVERAGE WEIGHT APPROXIMATELY 265g.
- Start/end date of marketing From 10/26/2023 to 11/05/2023
- Storage temperature Product to keep in the refrigerator
- Geographical sales area Moustajon and surrounding areas
- Distributors INTERMARCHÉ MOUSTAJON
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Raw Milk
France – MILD PORK CHORIZO – Salmonella
- Product category Food
- Product subcategory Others
- Product brand name ONNO
- Model names or references Do not provide anything
- Product identification
GTIN Batch Date 45467083 2323300139 Minimum durability date 11/19/2023 - Packaging Chorizo sliced to order and wrapped in high-fat foil
- Start/end date of marketing From 02/10/2023 to 25/10/2023
- Storage temperature Product to keep in the refrigerator
- Further information The pieces of sliced chorizo were sold in the traditional section of the store, and there is no specific labeling because they are packaged on demand
- Geographical sales area Pays de Gex
- Distributors Intermarché of Saint-Genis Pouilly
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
RASFF Alert- Toxin Producing Bacillus cereus –
Toxin-producing Bacillus cereus in sprouted organic broccoli seeds from Germany, packaged in Romania in Austria, Bulgaria, Germany, Netherlands, Portugal, Romania, Switzerland.
Posted in Bacillus, Bacillus cereus, Bacterial Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin
RASFF Alerts – Ochratoxin – Ground Coffee – Dried Figs – Fruit Bars – Pistachio Kernels – Dried Paprika
Too much Ochratoxin A in ground coffee from Kenya in Finland
Ochratoxin A in dried figs from Turkiye in Finland
Ochratoxin A in fruit bars from Denmark in Finland
Ochratoxin A in Pistachio kernels, from the USA. in the Netherlands
Ochratoxin A in dried paprika from Thailand in Switzerland
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
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