Category Archives: Food Safety Alert

UK – Abbott recalls two infant formula powders because of the possible presence of Salmonella

Posted on February 21, 2022 by | Leave a comment

FSA

Abbott has taken the precautionary step of recalling various batches of Elecare Similac and Alimentum Similac infant formula powders because they might contain Salmonella. Both products are foods used for special medical purposes for infants, ordinarily to be used under medical supervision.

Risk statement

The presence of Salmonella in the products listed above.

Symptoms caused by Salmonella usually include fever, diarrhoea and abdominal cramps.

Action taken by the company

Abbott is recalling the above products. All stores and pharmacies that are supplying these products are being informed.
Abbott recalls two infant formula powders because of the possible presence of Salmonella

Our advice to consumers

If you have purchased or been prescribed any of the above product batches, do not feed it to your baby and return to the place of purchase. If you have additional questions, please contact Abbott on 01795 580303.

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Safety, Food Safety Alert, food safety training, Food Testing, Salmonella

Netherlands – Safety warning Organic Chicken shoarma strips, Organic Chicken stir-fry meat and Organic Chicken thigh skewers Sate Huis Ter Mee – Salmonella

Posted on February 18, 2022 by | Leave a comment

NVWA

Safety warning Organic Chicken shoarma strips, Organic Chicken stir-fry meat and Organic Chicken thigh skewers Sate Huis Ter Mee

Odin Groothandel BV warns against Bio Chicken shoarma bars, Bio Chicken stir-fry meat and Bio Chicken thigh skewers Satay of the Huis Ter Mee brand. The products may contain salmonella. Do not eat these products.

See Odin .’s website

Which products are involved?

  • Organic Chicken shoarma strips 250 grams (brand Huis ter Mee), with batch code B933 M257 42, best before 23-2-22
  • Organic Chicken stir-fry 250 grams (brand Huis ter Mee), batch code B933 M257 41, best before 23-2-22
  • Organic Chicken thigh skewers Sate 200 grams (brand Huis ter Mee), batch code B933 M257 44, best before 18-2-22
  • Organic Chicken thigh skewers Satay 200 grams (brand Huis ter Mee), batch code B933 M257 45, best before 2/19/22
  • Organic Chicken thigh skewers Satay 200 grams (brand Huis ter Mee), batch code B933 M257 41, best before 22-2-22

Sincerely

The Dutch Food and Consumer Product Safety Authority

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, NVWA, Salmonella, Salmonella in Chicken

Netherlands – Safety warning Bio+ chicken thigh fillet 220 grams – Salmonella

Posted on February 18, 2022 by | Leave a comment

NVWA

Safety warning Bio+ chicken thigh fillet 220 grams

Bio+ warns against Bio+ chicken thigh fillet 220 grams. The product may contain salmonella. Do not eat the product.

Which product is it?

  • Organic+ chicken thigh fillet 220 grams
  • Best before date 21-02-2022
  • Barcode: 8710624301569
  • The product was delivered to the Boon, Coop and Poiesz . supermarkets

read more

Sincerely

The Dutch Food and Consumer Product Safety Authority

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, NVWA, Salmonella, Salmonella in Chicken

Netherlands – Safety warning Jumbo organic chicken thighs 220 grams – Salmonella

Posted on February 18, 2022 by | Leave a comment

NVWA

Safety warning Jumbo organic chicken thighs 220 grams

Jumbo is immediately removing the Jumbo organic chicken thighs from the shelves. Salmonella bacteria may be present in this product. Do not eat this product.

See the Jumbo website

Which product is it?

  • Jumbo organic chicken thigh steaks 220 grams
  • Barcode: 2348736000000
  • Best before: 19-02-2022 and 21-02-2022

Sincerely

The Dutch Food and Consumer Product Safety Authority

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, NVWA, Salmonella, Salmonella in Chicken

Belgium – Jumbo organic chicken leg (Jumbo biologische kipdijlapjes) – Salmonella

Posted on February 18, 2022 by | Leave a comment

AFSCA

Jumbo recall
Product: Jumbo organic chicken leg (Jumbo biologische kipdijlapjes).
Problem: Possible presence of salmonella bacteria.
In agreement with the AFSCA, Jumbo withdraws from sale the ” organic chicken thigh ” with EAN 2348736000000 and expiry dates (DDM) 19-02-2022 and 21-02-2022 of the Jumbo brand and recalls it to consumers due to this the product may contain salmonella bacteria.

Jumbo asks its customers not to consume this product and to return it to the point of sale where it was purchased, where they will be reimbursed.

Product description Product

name: Jumbo biologische kipdijlapjes (Jumbo organic chicken leg)
Brand: Jumbo
EAN: 2348736000000 Best before
dates (BDD): 19-02-2022 and 21-02-2022
Sale period: From 11-02-2022 to 17-02-2022
Nature of packaging: Plastic packaging
Weight: 220 g

The product was distributed through Jumbo subsidiaries in Belgium.
For more information , customers can contact customer services on 0800-98998 or Jumbo.com .
Our apologies for the inconvenience caused.

Leave a comment

Posted in afsca, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella, Salmonella in Chicken

Belgium – Basmati rice “Basmati rijst Aromatisch” from the AH brand – Ochratoxin

Posted on February 18, 2022 by | Leave a comment

AFSCA

Recall by Albert Heijn
Product: Basmati rice “Basmati rijst Aromatisch” from the AH brand.
Problem: the product contains too high an ochratoxin content.

In agreement with the FASFC, Albert Heijn reminds consumers of the basmati rice “Basmati rijst Aromatisch” of the Albert Heijn brand with the expiry date 10/08/2023. The product contains too high an ochratoxin content. Consumption of this product may pose a health risk.

Albert Heijn asks its customers not to consume this product and to return it to the point of sale where it was purchased. The product will be refunded or exchanged there. Please contact a doctor in case of any health problem.

Product description

• Product category: rice
• Product name: Basmati rijst Aromatisch
• Brand: Albert Heijn
• Expiry date (BDD): 10/08/2023
• Sale period: from 11/08/2021, product no. is no longer on sale in stores
• Nature of packaging: cardboard
• Weight: 400 g

For any further information , please contact Albert Heijn via 0800 777 05.

Leave a comment

Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin

Czech Republic – Albert EXCELLENT SERRANO Ham – Mold/Mould

Posted on February 18, 2022 by | Leave a comment

Potravinynapranyri

Illustration photo No. 7

Place of inspection:
Ceska Lipa – Lada ( Borska 3215, 470 01 Ceska Lipa – Lada )
Company ID: 44012373
Food group: Meat and meat products / Durable fermented products

albert EXCELLENT SERRANO ham
Category: Dangerous food
Unsatisfactory parameter:

mold visible to the eye
scent

There was mold on the surface of the food. Food is not considered safe if it shows signs of spoilage.

The food did not expire.

Lots: LOT 72101
Date of minimum durability: 09-11-2022
Packaging: PE cover
Quantity of product in package: 4.2 kg
Distributor: Gornicky, sro, Harantova 1359, 397 01 Písek, Czech Republic
Country of origin:  Spain
Sampling date: Jan 17, 2022
Reference number: 22-000073-CAFIA-CZ
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mould/Mold, Potravinynapranyri

Czech Republic – Sausage for baking – Salmonella

Posted on February 18, 2022 by | Leave a comment

Potravinynapranyri

Place of inspection:
Frydek-Mistek ( Priborska 520, 73801 Frydek-Mistek )
Company ID: 26790203
Unsatisfactory parameter:

Salmonella typhimurium

The pathogenic bacterium Salmonella Typhimurium was detected in the product . This bacterium can cause a condition called salmonellosis.

Lots: 211220
Expiration date: 12/25/2021
Producer: Beskydy sausages, as
Country of origin:  Czechia
Sampling date: 21. 12. 2021
Reference number: 22-000020-SVS-CZ
The sample was found by an official inspection of the State Veterinary Administration.

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Potravinynapranyri, Salmonella

Czech Republic – Standard ham – Listeria monocytogenes

Posted on February 18, 2022 by | Leave a comment

Potravinynapranyri

Place of inspection:
Tismice ( Tismice cp 14, 28201 Tismice )
ID: 25068571
Unsatisfactory parameter:

Listeria monocytogenes

The pathogenic bacterium Listeria monocytogenes was detected in the product . This bacterium can cause a condition called listeriosis.

Lots: 11/26/2021
Producer: JATKA TISMICE sro
Country of origin:  Czechia
Sampling date: Nov 30, 2021
Reference number: 22-000021-SVS-CZ
The sample was found by an official inspection of the State Veterinary Administration.

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Potravinynapranyri

France – FARMERS GOAT CHEESE – Listeria monocytogenes

Posted on February 18, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name GAEC LA BAROTIERE
  • Model names or references CHABIS / BALUCHON / LOG / PALET / BAROTIER
  • Identification of products
    GTIN Lot Dated
    3509050002509 LOT N°18 Best before date 04/14/2022
    3509050101608 LOT N°18 Best before date 04/14/2022
    3509050001601 LOT N°18 Best before date 04/14/2022
    3509050111195 LOT N°18 Best before date 04/14/2022
    BALUCHON LOT N°18 Best before date 04/14/2022
  • Packaging Wooden crate or plastic packaging
  • Marketing start/end date From 02/11/2022 to 02/16/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR79147002
  • Further information semi-dry goat cheese
  • Geographic area of ​​sale Whole France
  • Distributors FROM TERROIR / LECLERC PARTHENAY / U LA CHAPELLE SAINT LAURENT / SUPER U CERIZAY / SUPER U MAULEON / INTERMARCHE LES AUBIERS / SUPER U MAULEVRIER / SUPER U THOUARS / U EXPRESS BRESSUIRE / SUPER U MAGNE / SUPER U COULONGES / FROMAGERIE BOUTHEVILLE
  • List of points of saleTRACEABILITY_STORES.pdf

Practical information regarding the recall

  • Reason for recall LISTERIA
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes