Category Archives: Food Safety Alert

France – FROZEN JAPANESE CHICKEN RAVIOLI- Salmonella

Posted on October 18, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name SINGLY FROZEN
  • Model names or references Japanese dumplings with chicken 16 pieces
  • Identification of products
    GTIN Batch Date
    3507981045046 070922 Use-by date 07/03/2024
  • PackagingTray of 16 pieces
  • Marketing start/end dateFrom 08/09/2022 to 10/10/2022
  • Storage temperature Product to keep in the freezer
  • Health markEN 77-058-001 EC
  • Geographic area of ​​sale Whole France
  • Distributors Wholesalers

Practical information regarding the recall

  • Reason for recall Random analysis: search for salmonella: presence confirmed
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella, Salmonella in Chicken

France – Sliced ​​cooked pork shoulder – Listeria monocytogenes

Posted on October 18, 2022 by | Leave a comment

Gov france

dentification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Father Anselm
  • Model names or references SHOULDER DD COOKED S/V LS
  • Identification of products
    GTIN Batch Date
    24334250 26238 Use-by date 03/11/2022
  • Packaging1 slice vacuum bag
  • Marketing start/end dateFrom 07/10/2022 to 10/10/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health markEN 69.259.002 EC
  • Further information Distributed by LCS listed on product label
  • Geographic area of ​​sale Departments: ISERE (38)
  • DistributorsLes Charcutiers Savoyards in Chambéry (73) Vival in Le Grand Lemps (38) Vival in Châbons (38)

Practical information regarding the recall

  • Reason for recall alert Presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

USA – Baked Goods linked to Salmonella Outbreak in Ohio

Posted on October 12, 2022 by | Leave a comment

Food Poison Journal

Allen County Public Health (ACPH) is investigating a potential Salmonella outbreak affecting Allen, Putnam and Hancock counties. ACPH was notified by Hancock County regarding a multi-county Salmonella outbreak with illness onsets currently ranging from Oct. 1-6, 2022. As of Monday, Allen County had one confirmed case. Chances of other counties being affected is possible.

Undercooked food is the source for most illnesses related to Salmonella. This particular outbreak may be linked to baked goods prepared at a home bakery and distributed at establishments in Allen, Hancock and Putnam Counties. Diagnosing Salmonella infection requires testing a specimen (sample), such as stool (poop) or blood. Infection is diagnosed when a laboratory test detects Salmonella bacteria in stool, body tissue, or fluids.

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Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak, Salmonella

France – TONGUE IN JELLY 2 SLICES- Listeria monocytogenes

Posted on October 12, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name GAST
  • Model names or references TONGUE IN JELLY 2 SLICES
  • Identification of products
    GTIN Batch Date
    3411320111678 22273 Use-by date 24/10/2022
    3411320111678 22273 Use-by date 25/10/2022
    3411320111678 22273 Use-by date 26/10/2022
    3391380362114 22273 Use-by date 24/10/2022
    3391380362114 22273 Use-by date 28/10/2022
    3411320111678 22273 Use-by date 27/10/2022
  • Marketing start/end dateFrom 03/10/2022 to 10/10/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR69273009CE
  • Geographic area of ​​sale Whole France
  • Distributors casino shop auchan supermarket leclerc intermarché

Practical information regarding the recall

  • Reason for recall suspicion of the presence of listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, food safety training, Food Testing, Listeria, Listeria monocytogenes

France – Marinated Anchovy Fillets- Histamine

Posted on October 12, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name Roque anchovies
  • Model names or references Marinated anchovy fillets (ROQUERONES) 150g glass, 350g plastic box, 480g plastic box, 1000g plastic box (plain, parsley, spicy Catalan, Catalan)
  • Identification of products
    GTIN Batch Date
    3296944451023 Glass jar 150grs Lot 569K or 598K Use-by date 01/25/2023
    3296942222311 Plastic pot 350grs Lot 577K Use-by date 01/25/2023
    3296944451009 Plastic box 480grs Lot 577K or 588K Use-by date 01/25/2023
    3296945100104 Plastic box 1000grs Lot 570K or 577K or 588K Use-by date 01/25/2023
    3296945100142 Catalan quills Plastic box 1000grs Lot 570K Use-by date 01/25/2023
    3296945100111 A la Catalane Plastic box 1000grs Lot 570K Use-by date 01/25/2023
    3296945100128 With parsley Plastic box 1000grs Lot 570K Use-by date 01/25/2023
  • Marketing start/end date From 08/25/2022 to 10/10/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR-66-053-021-CE
  • Geographic area of ​​sale Regions: Occitania
  • Distributors Shops Anchois Roque (66 Collioure) and Roussillon and Co (66 Banyuls sur mer), Auchan Hyper, Carrefour Hyper, Super U Roujan (34)

Practical information regarding the recall

  • Reason for recall Suspicion or higher than normal histamine level
  • Risks incurred by the consumer Endogenous toxins: histamine (fish, cheese, alcoholic beverages, meats)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine, Poisoning, scombroid poisoning, Toxin

France – Sesame paste – Salmonella

Posted on October 12, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Nuts and seeds
  • Product brand name TAHIN WITH OIL 460GR
  • Model names or references SERKEROGLU TAHIN 460GR PATE DE SESAME DE MARQUE SEKEROGLU
  • Identification of products
    GTIN Lot Date
    8695820016106 L13421TN Use-by date 04/13/2023
  • Products List tahin_460.pdf Attachment
  • Packaging460GR GLASS JAR
  • Marketing start/end date From 01/07/2022 to 06/10/2022
  • Storage temperatureProduct to be stored at room temperature
  • Health markNONE
  • Further informationGLASS JAR SEE ATTACHED PHOTO
  • Geographic area of ​​saleWhole France
  • DistributorsAKAR NORTH FRANCE 7 RUE LAVERAN 57070 METZ
  • List of points of sale Export_with_address.pdf

Practical information regarding the recall

  • Reason for recall PRODUCT CONCERNED BY A EUROPEAN-WIDE RECALL
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella, Salmonella Sesame Seeds

France – KEBAB STRIPS VOL WITHOUT PHOSPHATES CUT WITH KNIVES 850G – Listeria monocytogenes

Posted on October 12, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name France Kebab
  • Model names or references KEBAB STRIPS VOL WITHOUT PHOSPHATES CUT WITH KNIVES 850G
  • Identification of products
    GTIN Lot Date
    3760051587284 07/07/22 Date of minimum durability 05/01/2024
  • Storage temperatureProduct to keep in the freezer
  • Health markNL 208919 EG
  • Geographic area of ​​saleWhole France
  • DistributorsBurgundy Fresh products Distrisud Evia foods Prenot Guinard Krill – Rodez Sobraques SCAL Sodial

Practical information regarding the recall

  • Reason for recall Suspicion of the presence of Listeria > 100ufc/g
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – Mussels BOUCHOT PAC MT ST MICHEL AOP – STEC E.coli – Salmonella

Posted on October 12, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name HEADING WEST
  • Model names or references10KG BAG
  • Identification of products
    GTIN Batch
    3246992137004 0015/041022
  • Products ListDE0224_-_AFFICHETTE_INFORMATION_CONSOMMATEUR_-_REMINDER_-_R00.pdfAttachment
  • Packaging BAG
  • Marketing start/end date From 05/10/2022 to 10/10/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 35.078.037 EC
  • Further information. In the event of consumption of the product and as soon as any symptoms appear (digestive disorders, fever, nausea and vomiting, etc.), consult your attending physician and inform him of this consumption. Particular attention should be paid to pregnant women and immunocompromised people, as well as the elderly, who are more fragile.
  • Geographic area of ​​sale Whole France
  • Distributors Fishmongers, restaurants

Practical information regarding the recall

  • Reason for recall High levels of E. coli and presence of Salmonella
  • Risks incurred by the consumer Toxigenic Escherichia coli shiga (STEC)
    Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Salmonella, STEC, STEC E.coli

France – SERRANO HAM 4TR 100 G TRADICUPE – Listeria monocytogenes

Posted on October 11, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

Practical information regarding the recall

  • Reason for recall Presence of listeria monocytogenes < 10 cfu/g
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – Indian curry marinated chicken fillet skewers – Salmonella

Posted on October 11, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name MY Skewer
  • Model names or references Indian curry marinated chicken fillet skewers
  • Identification of products
    Batch Date
    064113 Use-by date 07/10/2022
  • Packaging Black plastic tray of 20 pieces
  • Marketing start/end date From 09/29/2022 to 09/29/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark none
  • Further information Artisanal skewers mounted on a wooden skewer, chicken fillet in pieces, marinated Indian curry
  • Geographic area of ​​sale95270 Asnieres-sur-Oise
  • Distributors Wholesaler Le Comptoir du Frais, which distributed to the restaurateur Aux Bonnes M’Asnieres

Practical information regarding the recall

  • Reason for recall Random analysis: search for salmonella, confirmed presence
  • Risks incurred by the consumerSalmonella spp (causative agent of salmonellosis)
  • Additional description of the risk Presence of Salmonella

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella