Listeria Monocytogenes in turkey salami from France in Belgium, Germany and Luxembourg
Listeria monocytogenes in smoked salmon from Serbia in Croatia
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Category Archives: Food Safety Alert
RASFF Alerts – Listeria monocytogenes -Turkey Salami – Smoked Salmon
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, RASFF
RASFF Alerts – Salmonella – Polish Chicken Products – Egg Powder used to make mug cake mix – Cured Sausage – Rabbit Meat – Environmental Swabs – Chilled Chicken – Chicken Preparation – Walnut Kernels – Chicken Gyros – Halva – Tahini
Salmonella enteritidis in Corn Chicken from France in the Netherlands
Salmonella spp. in egg powder used to mug cake mix from Hungary in the UK
Presence of Salmonella spp in cured sausage from Italy in Germany
Salmonella Enteritidis and E. coli in fresh rabbit meat from China in the Czech Republic and Germany
Salmonella enteritidis in chicken breast fillet from Poland in the Czech Republic
Salmonella spp. in egg powder used to sponge and cupcake mix from Hungary in the UK
Salmonella Enteritidis in environmental swabs from henhouse from Poland
Salmonella spp. in egg powder used to mug cake mix from Hungary in Spain
Salmonella in halal chicken fillet from Poland in the UK and Netherlands
Salmonella in chilled chicken from the Netherlands in Belgium, Germany and Luxembourg
Salmonella spp. in chicken meat preparation from Austria in Germany
Salmonella spp. in walnut kernels (raw material) from the United States, via Italy in Germany
Salmonella spp. in chicken gyros from Italy in Germany
Salmonella spp. in chicken fillet from Poland in Germany
Salmonella Senftenberg in Halva from Syria, via the Netherlands in Germany and Netherlands
Salmonella spp. in tahini from Jordan, via Germany in Austria and Czech Republic
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Eggs, Salmonella Poland, Salmonella Sesame Seeds, Salmonella Tahini
Israel – The “Sheva” Frozen Dough Industries Ltd. call for the return of the product(s): “Elite” krapalach stuffed with turkey meal – Salmonella
Following a customer complaint, there is a concern about the presence of salmonella bacteria in the “Elite” Karaflach product filled with turkey meat.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
USA – Apple cider recalled over high levels of patulin
Bevovations, LLC, of Leominster, MA, is recalling certain apple cider products because of high levels of patulin.
According to the World Health Organization (WHO), patulin is a mycotoxin produced by a variety of molds, particularly Aspergillus, Penicillium and Byssochlamys. Often found in rotting apples and apple products. The acute symptoms in humans include nausea, gastrointestinal disturbances and vomiting.
According to the details posted online by the FDA, the recall was initiated on June 23, 2023, and is ongoing.
The recalled products were distributed in Massachusetts, Pennsylvania, Connecticut and New Hampshire.
Recalled products:
- 1/2 gallon CN Smith brand Apple Cider
- 1/2 gallon and 16 oz. Wilson Farms brand Apple Cider
- 1 gallon, 1/2 gallon, and 16 oz. Carlson Orchards brand Apple Cider – all packaged in HDPE bottles and shipped in corrugated closed boxes
Additional information:
- 565 cases total. Wilson: 43 cases distributed (per ATT B). Carlsons: 510 cases distributed (per ATT B). CN Smith: 12 cases distributed (per ATT B)
- Lot Code 171 Best By August 4, 2023
Anyone who purchased the recalled product should immediately dispose of it and not consume it.
Posted in food contamination, food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mycotoxin, Patulin
France – DUCK BREAST – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name VOLAE
- Model names or references DUCK FILLET 350G
- Identification of products
GTIN Batch Date 3250392183295 0103011177 Use-by date between 07/12/2023 and 07/13/2023 - Packaging UNDER SKIN
- Marketing start/end date From 01/07/2023 to 13/07/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark EN 71.546.001 EC
- Geographic area of sale Regions: Auvergne-Rhône-Alpes, , , Bourgogne-Franche-Comté, , , Centre-Val de Loire, , , Grand-Est, , , Normandy, , , New-Aquitaine, , , Occitanie, , , Provence-Alpes- french riviera
- DistributorsI NTERMARCHE
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
France – TURKEY SALAMI – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name REGHALAL
- Model names or references REGHALAL TURKEY SALAMI
- Identification of products
GTIN Batch Date 3276440000680 187 Use-by date 08/15/2023 3276440000680 191 Use-by date 08/19/2023 - Products List Traça_de_Sablé_pour_reminder_conso.pdfAttachment
- Packaging 140g tray
- Marketing start/end date From 07/12/2023 to 07/18/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark EN 69.135.001 CE
- Geographic area of sale Whole France
- Distributors Auchan – Carrefour – Casino, Vival, SPAR and Casino distribution networks – Cocci / Coccinelle – Leclerc – Intermarché – Système U
- List of points of saleTraça_de_Sablé_pour_reminder_conso.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
France – BARGKASS – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Milk and dairy products
- Product brand name HOSTEL WASSMATT FARM
- Model names or references BARGKASS
- Identification of products
Batch Date 03/31/2023 Date of minimum durability 01/07/2023 - Packaging UNDER A VACUUM
- Marketing start/end date From 31/05/2023 to 03/07/2023
- Storage temperature Product to be stored in the refrigerator
- Further information Only products packaged before 03/07/2023 are concerned
- Geographic area of sale The products are only sold at the ferle inn
- Distributors Products sold only at the farm inn
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria France, Listeria monocytogenes
France – Dried sausage – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name Unbranded
- Model names or references IGP Ardehce Curved Cured Sausage
- Identification of products
GTIN Batch Date 2488521000000 23241 Date of minimum durability 01/09/2023 2488521000000 23241 Date of minimum durability 04/09/2023 - Packaging Kraft/plastic bag
- Marketing start/end date From 06/07/2023 to 18/07/2023
- Storage temperature Product to be stored at room temperature
- Health mark FR 07 138 002 EC
- Geographic area of sale Whole France
- Distributors Fresh, Great Fresh
- List of points of sale LIST_PDV_SAUCISSE_COURBE_JASTRES.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Listeria, Listeria France, Listeria monocytogenes
France – TURKEY SALAMI – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name MEDINA
- Model names or references MEDINA TURKEY SALAMI
- Identification of products
GTIN Batch Date 3276440001144 9773000187 Use-by date 08/15/2023 - Products List Traceability_downstream_customers_delivered_salami_lot_fab_184_140G_MEDINA.pdfAttachment
- Packaging 140 g modified atmosphere tray
- Marketing start/end date From 06/07/2023 to 17/07/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark EN 69.135.001 CE
- Geographic area of sale Whole France
- Distributors Butchers
- List of points of saleTraceability_downstream_customers_delivered_salami_lot_fab_184_140G_MEDINA.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Czech Republic – Gran Moravia cheese – Mould/Mold
Place of inspection:
ID: 07707754
Invalid parameter:
fungi visible to the eye
There was mold visible to the naked eye on the surface of the cheese. Food is not considered safe if it shows signs of spoilage.
The sample was taken from the loaded package. Unsuitable storage temperatures of this product were not detected during the inspection. The food did not have an expired minimum durability date.
| Batch: | 6075 |
| Best before date: | 14/07/2023 |
| Packaging: | Unwrapped PP packaging |
| Country of origin: |  Czechia |
| Date of sample collection: | 6/5/2023 |
| Reference number: | 23-000388-SZPI-CZ |
The sample was detected by the official control of the State Agricultural and Food Inspection.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, mold, Mould/Mold, Potravinynapranyri, Visible Mould/Mold
