Posted in E.coli O26, E.coli O26 :H11, food recall, product recall, Recall, STEC, STEC E.coli
Posted in food recall, Food Testing, Food Toxin, Histamine, product recall, Recall
Parsley Head
MERGEZ HALAL
nature/ hazelnut/walnuts/ Porcini mushrooms/ Camembert / Goat cheese/ zizisson/ neufchâtel/ livarot / shallot red wine / tartiflette
Tomato Stuffing
Savoyard Pavé
Posted in food recall, product recall, Recall, Salmonella
AUSTIN, Minn. (May 3, 2024) – Hormel Foods Sales, LLC is voluntarily recalling a limited number of two PLANTERS® products that were produced at one of its facilities in April. This recall only impacts two retailers in five states. These products are being recalled because they have the potential to be contaminated with Listeria monocytogenes.
Posted in food recall, Listeria, Listeria monocytogenes, product recall, Recall
Do not consume, use, sell, serve, or distribute recalled products
Posted in CFIA, food recall, Listeria, Listeria monocytogenes, product recall, Recall
Bread Spread is recalling various chilled and ready to eat foods because Listeria monocytogenes has been found in some of the products.
| Pack size | All pack sizes |
|---|---|
| Use by | All date codes up to and including 18 May 2024 |
| Pack size | All pack sizes |
|---|---|
| Use by | All date codes up to and including 18 May 2024 |
| Pack size | All pack sizes |
|---|---|
| Use by | All date codes up to and including 18 May 2024 |
The presence of Listeria monocytogenes in the above products.
Symptoms caused by this organism can be similar to flu and include high temperature, muscle ache or pain, chills, feeling or being sick and diarrhoea. However, in rare cases, the infection can be more severe, causing serious complications, such as meningitis.
Some people are more vulnerable to listeria infections, including those over 65 years of age, pregnant women and their unborn babies, babies less than one month old and people with weakened immune systems.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
E.LECLERC
Model names or references
SARDINE FILLETS UNDER SKIN AND IN BULK
Product identification
GTIN Date
0201139000000 Use-by date between 04/10/2024 and 04/15/2024
Packaging
Under skin and in bulk.
Start/end date of marketing
From 04/10/2024 to 04/15/2024
Storage temperature
Product to keep in the refrigerator
Further information
Fish stall: product sold in bulk on 04/11 and 12/2024. Self-service: product sold under skin from 04/10/2024 to 04/15/2024
Geographical sales area
E.Leclerc from Saint-Denis-les-Ponts
Distributors
E.Leclerc
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Unbranded
Model names or references
Fourme pique à l’Audace
Product identification
Batch Date
078023244 Minimum durability date 06/21/2024
0780232412 Minimum durability date 06/24/2024
Packaging
Cut cheese of approximately 2.2 kg, wrapped in paper, packaged in boxes of 2 units
Start/end date of marketing
From 04/22/2024 to 04/29/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 56.178.006 CE
Geographical sales area
Regions: Brittany, Pays-de-la-Loire
Distributors
Team-West Distralis
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Staphylococcal Toxin, Staphylococcus aureus
E.F.E.T. and in particular the Regional Directorate of Western Greece, within the framework of the Program “Official Control for the Monitoring of the Levels of Food Additives and Aromatic Substances in various types of Food”, sampled food with the following information: “SULTANINA RAISINS – FARMERS UNION MEDITERRANEAN DELICACIES 200 gr” (Expiry date: 12/2024 and batch number, L 2308″), produced by the company “Panaigialios Union of Cooperatives AES SA”.
The product was examined by the 1st Department of the 1st Chemical Service of Athens of the General Chemistry of the State, AADE and was characterized as abnormal and unsafe because the substance sulphite (as SO 2) which is an allergen is not listed on its packaging , while it will should be highlighted in typeface that clearly distinguishes it from the rest of the list of ingredients .
E.F.E.T. demanded the immediate recall of the entire specific batch of the product in question and the relevant controls are already underway.
Consumers who have purchased the disputed batch of the above product and are allergic to the substance in question are urged not to consume it.
An illustration of the product is shown on the next page of the press release.
Posted in Aflatoxin, Aspergillus Toxin, EFET, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
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